Nature's Flavors Organic Banana Coffee Syrup is a banana syrup for coffee made with organic cane sugar. It brings sweet banana flavor to iced lattes, cold brew, and banana bread-inspired coffee drinks. It also blends into smoothies and milkshakes. Sizes run from a 32 oz glass bottle up to 4 gallons, so it suits a home kitchen as well as a café or juice bar.
Why Organic Banana Coffee Syrup
Banana pairs well with coffee, chocolate, and caramel, which gives a café room to build several drinks from one bottle. Try a banana mocha, a banana caramel latte, or a banana cold brew with oat milk. It is vegan, so it fits menus that list plant-based options.
Banana Bread Lattes
Stir banana syrup into espresso, then add steamed milk. Top the foam with a dusting of cinnamon or nutmeg for a cup inspired by banana bread.
Iced Banana Lattes with Oat Milk
Banana and oat milk make an easy pair. Pour the syrup over ice, add espresso, and fill the glass with oat milk. Stir from the bottom so the banana flavor reaches every sip.
Banana Mochas and Milkshakes
Mix banana syrup with chocolate sauce for a banana mocha, hot or iced. For a treat without coffee, blend it with vanilla ice cream and milk into a banana milkshake.
Organic Banana Coffee Syrup
Organic Banana Coffee Syrup is USDA certified organic, vegan, gluten-free, non-GMO, and certified kosher, with no artificial colors or flavors. Start with 1 oz (2 tbsp) per 12 oz beverage and adjust to taste, or use as desired in your favorite recipes. It needs no refrigeration in any size. Stored tightly sealed at room temperature not exceeding 70°F to 75°F, it is stable up to 3 years.
Organic Banana Coffee Syrup Bulk & Wholesale
Order bulk organic banana coffee syrup online in 1 gallon, 2 gallon, and 4 gallon plastic containers with no minimum order. Volume discounts are built into pricing on the product page. For sizes not listed, please contact us.
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What is the best banana syrup for coffee?
The best banana syrup for coffee is Nature's Flavors Organic Banana Coffee Syrup, which delivers sweet banana flavor made with organic cane sugar—no artificial colors or flavors. USDA certified organic, vegan, certified kosher, gluten-free, and non-GMO, it gives you the clean-label banana coffee syrup your business needs or your family deserves.
What flavors go well with banana syrup in coffee?
Chocolate, caramel, and cinnamon all pair well with banana. Try banana with chocolate in a mocha or with caramel in an iced latte, then adjust each syrup to taste.
Do I need to refrigerate banana coffee syrup?
No. Nature's Flavors Organic Banana Coffee Syrup needs no refrigeration, before or after opening, in any size. Store it in a tightly sealed container at room temperature not exceeding 70°F to 75°F.
Does banana coffee syrup ever go bad?
Nature's Flavors Organic Banana Coffee Syrup is stable up to 3 years if stored properly. Keep the container tightly sealed and store it at room temperature not exceeding 70°F to 75°F.