Nature's Flavors Organic Chocolate Coffee Syrup is a chocolate syrup for coffee made with organic cane sugar. It makes mochas, iced mochas, and chocolate cold brew without melting chocolate or mixing cocoa powder. It also drizzles over ice cream and brownies. It comes in sizes from a 32 oz glass bottle to 4 gallons, for home kitchens and for a café or bakery.
Why Organic Chocolate Coffee Syrup
A mocha is espresso, milk, and chocolate, so the chocolate syrup is the part that sets it apart. This organic syrup pours straight into hot or iced drinks with no artificial colors or flavors. It also covers hot chocolate for guests who skip coffee, so one bottle works across the whole menu.
Chocolate Syrup for Mochas
Stir chocolate syrup into a shot of espresso, then add steamed milk for a mocha. Top it with whipped cream and a drizzle of the syrup. For an iced mocha, pour it over ice with cold milk.
Iced Mochas and Chocolate Cold Brew
For an iced mocha, stir the syrup into chilled espresso first, then pour it over ice with cold milk. For chocolate cold brew, mix it straight into the cold brew and top it with sweet cream. Liquid syrup blends into cold drinks with no clumps.
Hot Chocolate and Desserts
Stir chocolate syrup into steamed milk for hot chocolate, or blend it with ice cream for a chocolate milkshake. It also drizzles over sundaes, brownies, and banana bread.
Organic Chocolate Coffee Syrup
Organic Chocolate Coffee Syrup is USDA certified organic, vegan, gluten-free, non-GMO, and certified kosher, with no artificial colors or flavors. Start with 1 oz (2 tbsp) per 12 oz beverage and adjust to taste, or use as desired in your favorite recipes. It needs no refrigeration in any size. Stored tightly sealed at room temperature not exceeding 70°F to 75°F, it is stable up to 3 years.
Organic Chocolate Coffee Syrup Bulk & Wholesale
Order bulk organic chocolate coffee syrup online in 1 gallon, 2 gallon, and 4 gallon plastic containers with no minimum order. Volume discounts are built into pricing on the product page. For sizes not listed, please contact us.
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What is the best chocolate syrup for coffee?
The best chocolate syrup for coffee is Nature's Flavors Organic Chocolate Coffee Syrup, which delivers sweet chocolate flavor made with organic cane sugar—no artificial colors or flavors. USDA certified organic, vegan, certified kosher, gluten-free, and non-GMO, it gives you the clean-label chocolate coffee syrup your business needs or your family deserves.
Can I use chocolate syrup in drip coffee?
Yes. Stir it into a cup of drip coffee for a simple café mocha without espresso. Add a splash of milk or cream, and adjust the syrup to taste.
Do I need to refrigerate chocolate coffee syrup?
No. Nature's Flavors Organic Chocolate Coffee Syrup needs no refrigeration, before or after opening, in any size. Store it in a tightly sealed container at room temperature not exceeding 70°F to 75°F.
Does chocolate coffee syrup ever go bad?
Nature's Flavors Organic Chocolate Coffee Syrup is stable up to 3 years if stored properly. Keep the container tightly sealed and store it at room temperature not exceeding 70°F to 75°F.