Nature's Flavors Natural Espresso Syrup is a flavored syrup made with cane sugar and natural flavors. It tastes bold and roasted, with a dark, bittersweet finish. Blend it into milkshakes, stir it into steamed milk, or soak ladyfingers for tiramisu. Sizes run from a 32 oz glass bottle up to 5 gallons, so it suits a home kitchen as well as a café, bakery, or ice cream shop.
Why Natural Espresso Syrup
Espresso flavor shows up in shakes, desserts, and baked goods, but pulling shots takes a machine and time. This syrup gives you that roasted taste in one pour, with no artificial colors or flavors. Home cooks can keep a 32 oz bottle for shakes and tiramisu. Cafés, bakeries, and ice cream shops can order 1 to 5 gallon sizes for steady menu use.
Espresso Syrup for Milkshakes and Milk Drinks
Blend espresso syrup with vanilla ice cream and milk for an espresso milkshake. Stir it into chocolate milk or steamed milk, or into hot chocolate for a roasted twist. Oat milk works as well.
Espresso Syrup for Desserts and Baking
Soak ladyfingers in espresso syrup for tiramisu, or drizzle it over vanilla ice cream and panna cotta. Bakers can brush it over chocolate cake layers, swirl it into brownie batter, or stir it into frosting.
Natural Espresso Syrup
Natural Espresso Syrup is vegan, gluten-free, non-GMO, and certified kosher, with no artificial colors or flavors. Start with 1 oz (2 tbsp) per 12 oz beverage and adjust to taste, or use as desired in your favorite recipes. It needs no refrigeration in any size. Stored tightly sealed at room temperature not exceeding 70°F to 75°F, it is stable up to 3 years.
Natural Espresso Syrup Bulk & Wholesale
Order bulk natural espresso syrup online in 1 gallon, 2 gallon, 4 gallon, and 5 gallon sizes with no minimum order. Volume discounts are built into pricing on the product page. For larger sizes not listed, please contact us.
Browse all natural flavored syrups.
See more syrup flavors in our flavored syrups collection.
What is the best natural espresso syrup?
The best natural espresso syrup is Nature's Flavors Natural Espresso Syrup, which delivers bold, roasted espresso flavor made with natural flavors and cane sugar—no artificial colors or flavors. Vegan, certified kosher, gluten-free, and non-GMO, it gives you the clean-label espresso syrup your business needs or your family deserves.
What does espresso syrup taste like?
Natural Espresso Syrup tastes bold and roasted, with a dark, bittersweet finish like a shot of espresso. It pairs well with chocolate, vanilla, caramel, and cream.
Do I need to refrigerate espresso syrup?
No. Nature's Flavors Natural Espresso Syrup needs no refrigeration, before or after opening, in any size. Store it in a tightly sealed container at room temperature not exceeding 70°F to 75°F.
Does espresso syrup ever go bad?
Nature's Flavors Natural Espresso Syrup is stable up to 3 years if stored properly. Keep the container tightly sealed and store it at room temperature not exceeding 70°F to 75°F.