Nature's Flavors Organic Irish Cream Coffee Syrup is an Irish cream syrup for coffee made with organic cane sugar. It adds sweet Irish cream flavor to lattes, cold brew, and hot chocolate. Use it on a holiday coffee bar or a weekend brunch menu. The 32 oz glass bottle suits a home coffee bar, and sizes up to 4 gallons cover a café or bakery.
Why Organic Irish Cream Coffee Syrup
Irish cream is a natural fit for St. Patrick's Day and holiday coffee menus, and it works the rest of the year too. It suits hot lattes, cold brew, and hot chocolate, so one bottle covers several drinks.
Irish Cream Lattes
Stir Irish cream syrup into a shot of espresso, add steamed milk, and top it with whipped cream and a dusting of cocoa powder.
Irish Cream Cold Brew
Pour cold brew over ice and stir in the syrup. Top it with sweet cream or a cold foam made with the same syrup for a layered drink.
Irish Cream Hot Chocolate and Desserts
Add the syrup to hot chocolate, or stir it into whipped cream for cakes and brownies. It also drizzles over chocolate ice cream.
Organic Irish Cream Coffee Syrup
Organic Irish Cream Coffee Syrup is USDA certified organic, vegan, gluten-free, non-GMO, and certified kosher, with no artificial colors or flavors. Start with 1 oz (2 tbsp) per 12 oz beverage and adjust to taste, or use as desired in your favorite recipes. It needs no refrigeration in any size. Stored tightly sealed at room temperature not exceeding 70°F to 75°F, it is stable up to 3 years.
Organic Irish Cream Coffee Syrup Bulk & Wholesale
Order bulk organic irish cream coffee syrup online in 1 gallon, 2 gallon, and 4 gallon plastic containers with no minimum order. Volume discounts are built into pricing on the product page. For sizes not listed, please contact us.
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What is the best Irish cream syrup for coffee?
The best Irish cream syrup for coffee is Nature's Flavors Organic Irish Cream Coffee Syrup, which delivers sweet Irish cream flavor made with organic cane sugar—no artificial colors or flavors. USDA certified organic, vegan, certified kosher, gluten-free, and non-GMO, it gives you the clean-label irish cream coffee syrup your business needs or your family deserves.
Does Irish cream coffee syrup work in drip coffee?
Yes. Stir it into a mug of drip coffee and add cream for an easy Irish cream coffee. It also works in French press and pour-over coffee. Adjust to taste.
Do I need to refrigerate irish cream coffee syrup?
No. Nature's Flavors Organic Irish Cream Coffee Syrup needs no refrigeration, before or after opening, in any size. Store it in a tightly sealed container at room temperature not exceeding 70°F to 75°F.
Does irish cream coffee syrup ever go bad?
Nature's Flavors Organic Irish Cream Coffee Syrup is stable up to 3 years if stored properly. Keep the container tightly sealed and store it at room temperature not exceeding 70°F to 75°F.