Nature's Flavors Natural Irish Cream Syrup is a flavored syrup made with cane sugar and natural flavors. It tastes sweet and creamy, with a classic Irish cream flavor, vanilla, and a malty note. Stir it into coffee and hot chocolate, or blend it into milkshakes. Sizes run from a 32 oz glass bottle up to 5 gallons, so it suits a home kitchen as well as a café, coffee shop, or bar.
Why Natural Irish Cream Syrup
Irish cream is a popular flavor on café menus all year, and demand climbs around the holidays. This syrup gives you that creamy flavor in one pour. Home cooks can keep a 32 oz bottle for coffee and desserts. Cafés, coffee shops, and bars can order 1 to 5 gallon sizes for steady menu use.
Irish Cream Syrup for Coffee and Hot Chocolate
Stir Irish cream syrup into hot coffee, a latte, or cold brew, then top it with whipped cream. Add it to hot chocolate or steamed milk for a creamy mug.
Irish Cream Syrup for Milkshakes and Desserts
Blend Irish cream syrup with vanilla ice cream for a milkshake, or drizzle it over brownies and ice cream. Stir it into whipped cream, frosting, or cheesecake batter.
Natural Irish Cream Syrup
Natural Irish Cream Syrup is vegan, gluten-free, non-GMO, and certified kosher, with no artificial colors or flavors. Start with 1 oz (2 tbsp) per 12 oz beverage and adjust to taste, or use as desired in your favorite recipes. It needs no refrigeration in any size. Stored tightly sealed at room temperature not exceeding 70°F to 75°F, it is stable up to 3 years.
Natural Irish Cream Syrup Bulk & Wholesale
Order bulk natural irish cream syrup online in 1 gallon, 2 gallon, 4 gallon, and 5 gallon sizes with no minimum order. Volume discounts are built into pricing on the product page. For larger sizes not listed, please contact us.
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What is the best natural irish cream syrup?
The best natural irish cream syrup is Nature's Flavors Natural Irish Cream Syrup, which delivers a sweet, creamy Irish cream flavor with vanilla and a malty note made with natural flavors and cane sugar—no artificial colors or flavors. Vegan, certified kosher, gluten-free, and non-GMO, it gives you the clean-label irish cream syrup your business needs or your family deserves.
What does Irish cream syrup taste like?
Irish cream syrup tastes sweet and creamy, with vanilla and a malty note. It works well in coffee, hot chocolate, milkshakes, and desserts.
Do I need to refrigerate irish cream syrup?
No. Nature's Flavors Natural Irish Cream Syrup needs no refrigeration, before or after opening, in any size. Store it in a tightly sealed container at room temperature not exceeding 70°F to 75°F.
Does irish cream syrup ever go bad?
Nature's Flavors Natural Irish Cream Syrup is stable up to 3 years if stored properly. Keep the container tightly sealed and store it at room temperature not exceeding 70°F to 75°F.