Nature's Flavors Organic Macadamia Nut Coffee Syrup is a macadamia nut syrup for coffee made with organic cane sugar. It adds sweet macadamia nut flavor to lattes, cold brew, and iced coffee. Pair it with white chocolate or coconut for an island-style drink. It comes in sizes from a 32 oz glass bottle to 4 gallons, for home kitchens and for a café or bakery.
Why Organic Macadamia Nut Coffee Syrup
Macadamia nut gives a menu a flavor guests do not see every day, and it pairs well with chocolate, vanilla, and coconut. Try a macadamia nut latte or a white chocolate macadamia coffee.
Macadamia Nut Lattes
Stir macadamia nut syrup into espresso and finish with steamed milk. Top it with foam and a drizzle of the syrup.
White Chocolate Macadamia Coffee
Combine the syrup with white chocolate sauce and espresso, then add steamed milk for a drink inspired by the cookie. Serve it hot or over ice.
Coconut Macadamia Cold Brew
Stir macadamia nut syrup into cold brew over ice and top it with coconut milk. It makes an easy island-style iced coffee.
Organic Macadamia Nut Coffee Syrup
Organic Macadamia Nut Coffee Syrup is USDA certified organic, vegan, gluten-free, non-GMO, and certified kosher, with no artificial colors or flavors. Start with 1 oz (2 tbsp) per 12 oz beverage and adjust to taste, or use as desired in your favorite recipes. It needs no refrigeration in any size. Stored tightly sealed at room temperature not exceeding 70°F to 75°F, it is stable up to 3 years.
Organic Macadamia Nut Coffee Syrup Bulk & Wholesale
Order bulk organic macadamia nut coffee syrup online in 1 gallon, 2 gallon, and 4 gallon plastic containers with no minimum order. Volume discounts are built into pricing on the product page. For sizes not listed, please contact us.
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What is the best macadamia nut syrup for coffee?
The best macadamia nut syrup for coffee is Nature's Flavors Organic Macadamia Nut Coffee Syrup, which delivers sweet macadamia nut flavor made with organic cane sugar—no artificial colors or flavors. USDA certified organic, vegan, certified kosher, gluten-free, and non-GMO, it gives you the clean-label macadamia nut coffee syrup your business needs or your family deserves.
What drinks use macadamia nut syrup?
Use it in lattes, mochas, cold brew, and iced coffee. It pairs well with white chocolate, coconut, and vanilla, so try one pairing and adjust to taste.
Do I need to refrigerate macadamia nut coffee syrup?
No. Nature's Flavors Organic Macadamia Nut Coffee Syrup needs no refrigeration, before or after opening, in any size. Store it in a tightly sealed container at room temperature not exceeding 70°F to 75°F.
Does macadamia nut coffee syrup ever go bad?
Nature's Flavors Organic Macadamia Nut Coffee Syrup is stable up to 3 years if stored properly. Keep the container tightly sealed and store it at room temperature not exceeding 70°F to 75°F.