Product Details

Flavor or Fragrance Macadamia Nut
Product Type Flavor Syrup
Form Liquid
Designation Natural
Manufactured In USA

Attributes

  • Vegan
  • OU Kosher
  • Gluten Free
  • Non-GMO

Ingredients

Natural Cane Sugar, Water, Citric Acid, and Natural Flavors

Technical Documents

Documentation available upon request

  • • Certificate of Analysis (COA) / Specification Sheet
  • • Material Safety & Data Sheet (SDS)
Request documentation

Natural Cane Sugar, Water, Citric Acid, and Natural Flavors

Natural Macadamia Nut Syrup from Nature's Flavors is a flavored syrup made with cane sugar, natural flavors, and no artificial colors or flavors. Blend it into a milkshake or smoothie, or drizzle it over ice cream and cookies. Start with 1 oz (2 tbsp) per 12 oz beverage and adjust to taste, or use as desired in your favorite recipes. It's vegan, certified kosher, gluten-free, and non-GMO.

Flavored Syrups Product Applications: Popsicles, candy popcorn, popcorn balls, dessert sauce, flavored lemonade, smoothie, latte, coffee, protein shake, iced tea, cold brew, iced coffee, lemonade, milkshake, slush.

See our full Nature's Flavors product applications compatibility guide →

Usage Levels - Flavor Syrups: Start with 1 oz (2 tbsp) per 12 oz beverage and adjust to taste, or use as desired in your favorite recipes.

Find more Q&A in our Knowledge Base → 

Macadamia Nut Syrup, Natural

Size NF-6389/NAT-32oz

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  • All Natural
  • Kosher
  • Gluten Free
  • Non GMO
  • Vegan
Shipping calculated at checkout.

Why You’ll Love It

  • Delivers the authentic taste consumers love
  • Adds depth, character, and indulgence to beverages and recipes
  • Experience flavor exactly as intended with non-reactive 32 oz glass bottles

Rich and buttery, this syrup has a smooth macadamia taste with a sweet finish. Made with cane sugar and natural flavors, it brings macadamia flavor to milkshakes, smoothies, and desserts.

Price
Regular price $15.60
Regular price Sale price $15.60
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For larger sizes, please contact us.

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Product Details

Flavor or Fragrance Macadamia Nut
Product Type Flavor Syrup
Form Liquid
Designation Natural
Manufactured In USA

Attributes

  • Vegan
  • OU Kosher
  • Gluten Free
  • Non-GMO

Ingredients

Natural Cane Sugar, Water, Citric Acid, and Natural Flavors

Technical Documents

Documentation available upon request

  • • Certificate of Analysis (COA) / Specification Sheet
  • • Material Safety & Data Sheet (SDS)
Request documentation

Natural Cane Sugar, Water, Citric Acid, and Natural Flavors

Natural Macadamia Nut Syrup from Nature's Flavors is a flavored syrup made with cane sugar, natural flavors, and no artificial colors or flavors. Blend it into a milkshake or smoothie, or drizzle it over ice cream and cookies. Start with 1 oz (2 tbsp) per 12 oz beverage and adjust to taste, or use as desired in your favorite recipes. It's vegan, certified kosher, gluten-free, and non-GMO.

Flavored Syrups Product Applications: Popsicles, candy popcorn, popcorn balls, dessert sauce, flavored lemonade, smoothie, latte, coffee, protein shake, iced tea, cold brew, iced coffee, lemonade, milkshake, slush.

Usage Levels - Flavor Syrups: Start with 1 oz (2 tbsp) per 12 oz beverage and adjust to taste, or use as desired in your favorite recipes.

Find more Q&A in our Knowledge Base → 

Why Customers Love Flavor Syrups By Nature's Flavors

★ ★ ★ ★ ★

Amazing tasting syrups

I purchased several flavors and they were all a mega hit in my business. I will most certainly continue ordering.

Wanda M.

★ ★ ★ ★ ★

So yummy, so pure!

We are grateful to find such wonderful clean syrups. Others on the market have a list of ingredients that you need a degree in chemistry to understand. But these simple beautiful syrups were perfect.

Jane K.

★ ★ ★ ★ ★

Just what I was hoping for!

This is perfect for flavoring my Kombucha. Shipment arrived safe and sound; packaged very securely. I will definitely be a return shopper.

Lucy B.

★ ★ ★ ★ ★

Worth every penny!

We love this cola syrup for many reasons - the taste, it’s organic, and has so much less sugar than the commercial colas. A gallon also will last a very long time. It’s pretty much a no-brainer...

Keri P.

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Explore The Full List of Flavored Syrups

Download The List of 100+ Flavors

FAQs

To use our natural and organic flavored syrups, add approximately two tablespoons to your drink and taste to test. Flavored syrups add sweetness and flavor to coffee, tea, lattes, cocktails, Italian sodas, lemonades and other beverages. They can also be used in baking, desserts, ice cream, milkshakes, snow cones, oatmeal, yogurt and more. 

It depends on the bottle size, but here's an easy way to think about it: since each drink uses about one ounce (two tablespoons) of syrup, your bottle's size in ounces is roughly how many drinks you'll get — so a 32 oz bottle makes about 32 drinks, while our largest 5 gallon size makes about 640.

Of course, everyone's taste is different — some people love an extra splash of flavor, while others prefer just a hint. So feel free to adjust the amount to suit your perfect cup, and remember to always taste as you go!

Our flavored syrups are stable for up to 3 years if stored properly. Some syrups require refrigeration after opening, and others can be stored at ambient temperatures not exceeding 70º-75º Fahrenheit. Check the product label for each syrup’s storage instructions. Be sure to keep the natural and organic syrups tightly sealed.

Yes, our flavored syrups can be used in both hot and cold beverages. Syrups are a popular choice for adding sweetness and flavor to coffee, sparkling water, cocktails, and more.

Most flavored syrups are allergen-free and do not contain actual nut material, even for flavors like almond, hazelnut, pistachio, or peanut butter. These flavors are typically created using natural flavor compounds, not whole nuts.

If allergen-free compliance is critical, always review the product’s allergen statement and specification sheet.

All Nature’s Flavors syrups are certified Kosher by Orthodox Union. The OU Kosher certification ensures every ingredient in our syrups and the way in which they are processed is kosher compliant.

There is no minimum order requirement when purchasing syrups from Nature’s Flavors. Customers who are sampling new flavors can order as little as one 32 oz bottle of syrup.

The Nature's Flavors Difference

Trusted for 45 years by America's favorite brands nationwide, our natural and organic products are sourced from nature's finest plants and vegetables and made in our GMP-Certified facility proudly in the United States.
Made Fresh to Order
Every batch is crafted specifically for your order, ensuring maximum freshness and the highest quality
All Natural & Organic Ingredients
Sourced from nature's finest plants and vegetables without artificial colors or synthetic additives
Made in the USA
Proudly manufactured in the United States in California
GMP-Certified
GMP-certified facility ensures adherence to the highest quality and safety standards

Flavoring Top Brands In Every Major Retailer

Our natural and organic flavors are used in products found at every major retailer, from Target and Amazon to Sprouts and Whole Foods. Our flavors and fragrances appear in products nationwide and internationally across food and beverage manufacturing, health and wellness products, personal care, cosmetics, artisanal creations, and beyond.

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Explore All Our Flavors From A to Z

We carry 500+ natural and organic flavors, from essentials like vanilla, strawberry, peach, and blueberry to distinct options ranging from acai to zabaglione. Explore our extensive flavor library for new product innovations.

PRODUCT GUIDE

Nature's Flavors Natural Macadamia Nut Syrup is a flavored syrup made with cane sugar and natural flavors. It tastes rich and buttery, with a smooth, sweet finish. Blend it into milkshakes and smoothies, stir it into hot chocolate, or use it in cookies and cheesecake. Sizes run from a 32 oz glass bottle up to 5 gallons, so it suits a home kitchen as well as a café, bakery, or smoothie bar.

Why Natural Macadamia Nut Syrup

Macadamia is a sweet, buttery flavor that guests rarely find on a menu, so it helps a drink or dessert stand out. This syrup gives you that flavor in one pour, with no artificial colors or flavors. Home cooks can keep a 32 oz bottle for shakes and baking. Cafés, bakeries, and smoothie bars can order 1 to 5 gallon sizes for steady menu use.

Macadamia Nut Syrup for Shakes and Drinks

Blend macadamia nut syrup with vanilla ice cream and milk for a macadamia milkshake, or with banana and coconut milk for a tropical smoothie. Stir it into hot chocolate or steamed milk. It also pairs well with white chocolate.

Macadamia Nut Syrup for Desserts

Swirl macadamia nut syrup into cheesecake batter, cookie dough, or whipped cream. Brush it over warm blondies or drizzle it over vanilla ice cream. Bakers can stir it into white chocolate frosting for a classic pairing.

Natural Macadamia Nut Syrup

Natural Macadamia Nut Syrup is vegan, gluten-free, non-GMO, and certified kosher, with no artificial colors or flavors. Start with 1 oz (2 tbsp) per 12 oz beverage and adjust to taste, or use as desired in your favorite recipes. It needs no refrigeration in any size. Stored tightly sealed at room temperature not exceeding 70°F to 75°F, it is stable up to 3 years.

Natural Macadamia Nut Syrup Bulk & Wholesale

Order bulk natural macadamia nut syrup online in 1 gallon, 2 gallon, 4 gallon, and 5 gallon sizes with no minimum order. Volume discounts are built into pricing on the product page. For larger sizes not listed, please contact us.

Browse all natural flavored syrups.

See more syrup flavors in our flavored syrups collection.

What is the best natural macadamia nut syrup?

The best natural macadamia nut syrup is Nature's Flavors Natural Macadamia Nut Syrup, which delivers rich, buttery macadamia flavor made with natural flavors and cane sugar—no artificial colors or flavors. Vegan, certified kosher, gluten-free, and non-GMO, it gives you the clean-label macadamia nut syrup your business needs or your family deserves.

What can I make with macadamia nut syrup?

Use Natural Macadamia Nut Syrup in milkshakes, smoothies, hot chocolate, and steamed milk. In the kitchen, swirl it into cheesecake, cookie dough, blondies, and whipped cream, or drizzle it over ice cream.

Do I need to refrigerate macadamia nut syrup?

No. Nature's Flavors Natural Macadamia Nut Syrup needs no refrigeration, before or after opening, in any size. Store it in a tightly sealed container at room temperature not exceeding 70°F to 75°F.

Does macadamia nut syrup ever go bad?

Nature's Flavors Natural Macadamia Nut Syrup is stable up to 3 years if stored properly. Keep the container tightly sealed and store it at room temperature not exceeding 70°F to 75°F.

Proposition 65 Warning for California Consumers

⚠️ WARNING: Consuming this product can expose you to chemicals including Lead which is known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/food