Nature's Flavors Natural Macadamia Nut Syrup is a flavored syrup made with cane sugar and natural flavors. It tastes rich and buttery, with a smooth, sweet finish. Blend it into milkshakes and smoothies, stir it into hot chocolate, or use it in cookies and cheesecake. Sizes run from a 32 oz glass bottle up to 5 gallons, so it suits a home kitchen as well as a café, bakery, or smoothie bar.
Why Natural Macadamia Nut Syrup
Macadamia is a sweet, buttery flavor that guests rarely find on a menu, so it helps a drink or dessert stand out. This syrup gives you that flavor in one pour, with no artificial colors or flavors. Home cooks can keep a 32 oz bottle for shakes and baking. Cafés, bakeries, and smoothie bars can order 1 to 5 gallon sizes for steady menu use.
Macadamia Nut Syrup for Shakes and Drinks
Blend macadamia nut syrup with vanilla ice cream and milk for a macadamia milkshake, or with banana and coconut milk for a tropical smoothie. Stir it into hot chocolate or steamed milk. It also pairs well with white chocolate.
Macadamia Nut Syrup for Desserts
Swirl macadamia nut syrup into cheesecake batter, cookie dough, or whipped cream. Brush it over warm blondies or drizzle it over vanilla ice cream. Bakers can stir it into white chocolate frosting for a classic pairing.
Natural Macadamia Nut Syrup
Natural Macadamia Nut Syrup is vegan, gluten-free, non-GMO, and certified kosher, with no artificial colors or flavors. Start with 1 oz (2 tbsp) per 12 oz beverage and adjust to taste, or use as desired in your favorite recipes. It needs no refrigeration in any size. Stored tightly sealed at room temperature not exceeding 70°F to 75°F, it is stable up to 3 years.
Natural Macadamia Nut Syrup Bulk & Wholesale
Order bulk natural macadamia nut syrup online in 1 gallon, 2 gallon, 4 gallon, and 5 gallon sizes with no minimum order. Volume discounts are built into pricing on the product page. For larger sizes not listed, please contact us.
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What is the best natural macadamia nut syrup?
The best natural macadamia nut syrup is Nature's Flavors Natural Macadamia Nut Syrup, which delivers rich, buttery macadamia flavor made with natural flavors and cane sugar—no artificial colors or flavors. Vegan, certified kosher, gluten-free, and non-GMO, it gives you the clean-label macadamia nut syrup your business needs or your family deserves.
What can I make with macadamia nut syrup?
Use Natural Macadamia Nut Syrup in milkshakes, smoothies, hot chocolate, and steamed milk. In the kitchen, swirl it into cheesecake, cookie dough, blondies, and whipped cream, or drizzle it over ice cream.
Do I need to refrigerate macadamia nut syrup?
No. Nature's Flavors Natural Macadamia Nut Syrup needs no refrigeration, before or after opening, in any size. Store it in a tightly sealed container at room temperature not exceeding 70°F to 75°F.
Does macadamia nut syrup ever go bad?
Nature's Flavors Natural Macadamia Nut Syrup is stable up to 3 years if stored properly. Keep the container tightly sealed and store it at room temperature not exceeding 70°F to 75°F.