Mango Flavor Syrup, Organic

Nature's Flavors Organic Mango Flavor Syrup is a USDA certified organic flavored syrup made with organic cane sugar. This mango flavored syrup tastes lush and tropical, with a smooth, sunny finish. Pour it into lemonade or sparkling water, or drizzle it over vanilla ice cream and coconut yogurt. It suits a home kitchen as well as a café, smoothie bar, or cocktail bar.

Why Organic Mango Syrup

You get tropical mango flavor made with organic ingredients and no artificial colors or flavors. More shoppers read labels and look for organic options, and a certified organic syrup helps a business meet that demand. A pourable syrup also gives drinks mango flavor without peeling, cutting, or blending whole fruit.

Mango Syrup for Drinks

Organic Mango Flavor Syrup is a mango syrup for drinks such as smoothies, iced tea, and mango lassi. Start with 1 oz (2 tbsp) per 12 oz beverage and adjust to taste, or use as desired in your favorite recipes. It is already a liquid, so it mixes into cold drinks with no sugar to dissolve. Smoothie shops can pair it with strawberry, pineapple, or passion fruit for a tropical blend.

Mango Syrup for Matcha

Organic Mango Flavor Syrup brings fruit flavor to iced matcha lattes and matcha lemonade. Stir the syrup into the milk or lemonade first, then pour the matcha over the top for a layered drink. The sweet, tropical mango taste softens the grassy note of matcha.

Mango Syrup for Cocktails

Organic Mango Flavor Syrup adds sweetness and tropical flavor to margaritas, mojitos, and rum punch. Bars can use it as a mango simple syrup in any recipe that calls for plain simple syrup. It pairs well with lime, rum, and tequila, and it makes an easy mango spritzer with club soda for guests who skip alcohol.

Organic Mango Syrup

Organic Mango Flavor Syrup is USDA certified organic, vegan, gluten-free, non-GMO, and certified kosher. That makes it an easy fit for a café, smoothie bar, or restaurant menu that lists organic, vegan, or kosher options.

Mango Syrup Bulk & Wholesale

Order organic bulk mango syrup online in 1 gallon, 2 gallon, 3 gallon, 4 gallon, and 5 gallon sizes with no minimum order. Volume discounts are built into pricing on the product page. For larger sizes not listed, please contact us.

Browse all organic flavored syrups.

See more syrup flavors in our flavored syrups collection.

Making snow cones or shaved ice? Shop Organic Mango Snow Cone Syrup.

What is the best organic mango syrup?

The best organic mango syrup is Nature's Flavors Organic Mango Flavor Syrup, which delivers lush, tropical mango flavor made with organic ingredients and no artificial colors or flavors. USDA certified organic, vegan, certified kosher, gluten-free, and non-GMO, it gives you the clean-label mango syrup your business needs or your family deserves.

Are mango puree and mango syrup the same?

No. Mango puree is blended fruit with a thick, spoonable texture. Organic Mango Flavor Syrup is a pourable flavored syrup made with organic cane sugar, so it stirs easily into iced drinks and cocktails. For smoothies and desserts that call for mango puree, try our Organic Mango Puree.

What do you use mango syrup for?

Mango syrup adds tropical flavor to drinks, desserts, and sauces. Beyond smoothies and cocktails, drizzle Organic Mango Flavor Syrup over cheesecake or rice pudding, brush it onto sponge cake layers, or whisk it into a lime glaze for grilled shrimp.

Do I need to refrigerate mango syrup?

No. Nature's Flavors Organic Mango Flavor Syrup needs no refrigeration, before or after opening, in any size. Store it in a tightly sealed container at room temperature not exceeding 70°F to 75°F.

Does mango syrup ever go bad?

Nature's Flavors Organic Mango Flavor Syrup is stable up to 3 years if stored properly. Keep the container tightly sealed and store it at room temperature not exceeding 70°F to 75°F.