Nature's Flavors Organic Mint Coffee Syrup is a mint syrup for coffee made with organic cane sugar. It adds sweet mint flavor to mochas, iced coffee, and mint tea drinks. Pair it with chocolate for a mint mocha. Choose a 32 oz glass bottle for home or sizes up to 4 gallons for a café or bakery.
Why Organic Mint Coffee Syrup
Mint and chocolate are a classic coffee pairing for winter menus, and mint also works in iced coffee and tea in summer. One bottle covers a mint mocha, a mint cold brew, and a mint iced tea.
Mint Mochas
Combine mint syrup with chocolate sauce in a mug, pull a shot of espresso over them, and add steamed milk. Shaved chocolate on whipped cream finishes it.
Mint Cold Brew
Stir mint syrup into cold brew over ice and top with sweet cream. Add a mint leaf for garnish.
Mint Iced Tea and Mojito-Style Drinks
Stir the syrup into iced green tea, or mix it with lime and sparkling water for a mojito-style mocktail.
Organic Mint Coffee Syrup
Organic Mint Coffee Syrup is USDA certified organic, vegan, gluten-free, non-GMO, and certified kosher, with no artificial colors or flavors. Start with 1 oz (2 tbsp) per 12 oz beverage and adjust to taste, or use as desired in your favorite recipes. It needs no refrigeration in any size. Stored tightly sealed at room temperature not exceeding 70°F to 75°F, it is stable up to 3 years.
Organic Mint Coffee Syrup Bulk & Wholesale
Order bulk organic mint coffee syrup online in 1 gallon, 2 gallon, and 4 gallon plastic containers with no minimum order. Volume discounts are built into pricing on the product page. For sizes not listed, please contact us.
Browse all coffee and creamer flavorings.
What is the best mint syrup for coffee?
The best mint syrup for coffee is Nature's Flavors Organic Mint Coffee Syrup, which delivers sweet mint flavor made with organic cane sugar—no artificial colors or flavors. USDA certified organic, vegan, certified kosher, gluten-free, and non-GMO, it gives you the clean-label mint coffee syrup your business needs or your family deserves.
Can I use mint syrup instead of mint simple syrup?
Yes. This syrup is ready to pour, so you can skip making mint simple syrup. Use it in mochas, cold brew, and iced tea, and adjust to taste.
Do I need to refrigerate mint coffee syrup?
No. Nature's Flavors Organic Mint Coffee Syrup needs no refrigeration, before or after opening, in any size. Store it in a tightly sealed container at room temperature not exceeding 70°F to 75°F.
Does mint coffee syrup ever go bad?
Nature's Flavors Organic Mint Coffee Syrup is stable up to 3 years if stored properly. Keep the container tightly sealed and store it at room temperature not exceeding 70°F to 75°F.