Water, Gum Acacia, Glycerin, Natural Flavors, and Citric Acid.

Butter Flavor Concentrate, Natural is a concentrated flavoring ingredient formulated to deliver authentic butter taste and aroma to food preparations. This natural concentrate offers consistent flavor intensity while accommodating various dietary considerations. The product features a concentrated liquid form that integrates easily into recipes, providing creamy butter notes without requiring actual dairy butter in formulations.

Applications:

This concentrate serves multiple culinary purposes across baking, cooking, and food manufacturing. Common applications include incorporation into cookies, cakes, pastries, frosting, sauces, salad dressings, popcorn seasonings, and confectionery items. The concentrate works effectively in both hot and cold preparations, maintaining flavor stability across different temperature ranges and processing methods.

Versatility:

The concentrated format allows for precise flavor control and easy storage compared to traditional butter alternatives. Usage rates typically range from 0.1% to 0.5% by weight of total recipe, depending on desired flavor intensity. The liquid form disperses evenly throughout mixtures, ensuring uniform taste distribution in finished products.

Quality Assurance:

This natural concentrate undergoes rigorous quality testing to ensure consistent flavor profiles and purity standards. The formulation utilizes natural flavor compounds to recreate authentic butter characteristics including creamy mouthfeel and rich taste notes. Each batch meets food-grade specifications for commercial and home kitchen applications.

Sustainability:

The concentrated format reduces packaging requirements and transportation costs compared to equivalent amounts of traditional butter flavoring. Extended shelf life minimizes food waste, while the natural ingredient profile supports environmentally conscious food preparation practices.

Proper storage in cool, dry conditions away from direct light helps maintain flavor potency. Keep containers tightly sealed between uses. Due to high concentration levels, use measured amounts and mix thoroughly into recipes. This flavoring concentrate provides food professionals and home cooks with reliable butter taste enhancement for diverse culinary applications while supporting various dietary approaches and recipe requirements.

Flavor Concentrates Product Applications: Beer (cloudy), brewed coffee, brewed tea (cloudy), butter, oil based frosting, cakes, cheesecake, conditioners, cookies, cream cheese frosting, custard, energy drinks liquid, fruit snacks, fudge, gummy candy, honey, ice cream, gelatin, juice, kombucha, macaroons, marshmallow frosting, milk, milk shakes, pie filling, popsicle, soda (cloudy), syrup, vinegar, vodka, water (cloudy), yogurt. See full product applications guide →

See our full Nature's Flavors product applications compatibility guide

Usage Levels - Flavor Concentrates: 0.25% to 3% by weight in recipes

Learn more with our resource guides

Butter Flavor Concentrate, Natural

Size NF-1351/NAT-2oz

For larger sizes, please contact us.

* Eligible for reward points.

  • Gluten Free
  • Kosher
  • Non GMO
  • Vegan
Shipping calculated at checkout.

Nature's Flavors Butter Flavor Concentrate adds smooth, creamy butter taste to baked goods like cookies, cakes, and cupcakes. This concentrate works well in beverages and ice cream bases. The flavor provides rich, buttery notes for various culinary applications. Suitable for plant-based, kosher, and wheat-free recipes.

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Regular price $17.49
Regular price Sale price $17.49
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Similar products

Water, Gum Acacia, Glycerin, Natural Flavors, and Citric Acid.

Butter Flavor Concentrate, Natural is a concentrated flavoring ingredient formulated to deliver authentic butter taste and aroma to food preparations. This natural concentrate offers consistent flavor intensity while accommodating various dietary considerations. The product features a concentrated liquid form that integrates easily into recipes, providing creamy butter notes without requiring actual dairy butter in formulations.

Applications:

This concentrate serves multiple culinary purposes across baking, cooking, and food manufacturing. Common applications include incorporation into cookies, cakes, pastries, frosting, sauces, salad dressings, popcorn seasonings, and confectionery items. The concentrate works effectively in both hot and cold preparations, maintaining flavor stability across different temperature ranges and processing methods.

Versatility:

The concentrated format allows for precise flavor control and easy storage compared to traditional butter alternatives. Usage rates typically range from 0.1% to 0.5% by weight of total recipe, depending on desired flavor intensity. The liquid form disperses evenly throughout mixtures, ensuring uniform taste distribution in finished products.

Quality Assurance:

This natural concentrate undergoes rigorous quality testing to ensure consistent flavor profiles and purity standards. The formulation utilizes natural flavor compounds to recreate authentic butter characteristics including creamy mouthfeel and rich taste notes. Each batch meets food-grade specifications for commercial and home kitchen applications.

Sustainability:

The concentrated format reduces packaging requirements and transportation costs compared to equivalent amounts of traditional butter flavoring. Extended shelf life minimizes food waste, while the natural ingredient profile supports environmentally conscious food preparation practices.

Proper storage in cool, dry conditions away from direct light helps maintain flavor potency. Keep containers tightly sealed between uses. Due to high concentration levels, use measured amounts and mix thoroughly into recipes. This flavoring concentrate provides food professionals and home cooks with reliable butter taste enhancement for diverse culinary applications while supporting various dietary approaches and recipe requirements.

Flavor Concentrates Product Applications: Beer (cloudy), brewed coffee, brewed tea (cloudy), butter, oil based frosting, cakes, cheesecake, conditioners, cookies, cream cheese frosting, custard, energy drinks liquid, fruit snacks, fudge, gummy candy, honey, ice cream, gelatin, juice, kombucha, macaroons, marshmallow frosting, milk, milk shakes, pie filling, popsicle, soda (cloudy), syrup, vinegar, vodka, water (cloudy), yogurt. See full product applications guide →

Usage Levels - Flavor Concentrates: 0.25% to 3% by weight in recipes

Learn more with our resource guides →

Why Customers Love Flavor Concentrates by Nature's Flavors

★★★★★ Great Flavor Concentrates for Homemade Syrups!

These work great to flavor homemade syrups with. We use these in our little mobile coffee trailer as we make all in house syrups and these are perfect. They are very concentrated so a little bit goes a long way.

Viola B.
★★★★★ Wonderful Product

This strawberry flavor concentrate has an amazing flavor and aroma...it's great for adding in cakes, muffins and more. I also love adding to my smoothies and drinks for an amazing strawberry "jamlike" flavor. It doesn't take much to achieve desired flavor. I highly recommend this product.

Julie B.
★★★★★ Used this to enhance the flavor of my blueberry bagels!

This product is amazing. Just added .25% to my recipe (of the total volume). Great berry flavor, aroma! Made my blueberry bagels taste and smell more like blueberry muffins! Excellent product!

Nicholas P.
★★★★★ Unbelievable organic concentrates.

All of the organic concentrates are unbelievable. Every side by side comparison to our products ours come out on top. It's all in using the best flavorings.

Rich C.
★★★★★ Great concentrated flavor

Much better than peach extract or syrup I’ve been using. Allowed me to reduce the sugar/sweetener in my tea recipe while preserving flavor. Very intense peach flavor.

Larry B.

Flavoring Top Brands In Every Major Retailer

Our natural and organic flavors are used in products found at every major retailer, from Target and Amazon to Sprouts and Whole Foods. Our flavors and fragrances appear in products nationwide and internationally across food and beverage manufacturing, health and wellness products, personal care, cosmetics, artisanal creations, and beyond.

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Your Guide to Using Flavor Concentrates

Learn how flavor concentrates work and when to use them for the best results. If you're only purchasing one type of product from Nature’s Flavors, this versatile, natural flavor concentrate is the one to get.

FAQs

Nature’s Flavors' flavor concentrates are our most widely-used flavors and are best used in any water-based application.

While often used interchangeably, these products have distinct characteristics:

Concentrates are highly potent versions of flavorings, requiring less product per use. They are often water-soluble and perfect for beverages and candies.

Extracts are made by infusing natural ingredients in alcohol, creating authentic flavor profiles. They're typically alcohol-based and offer the most natural taste.

Our high-quality concentrated flavorings boost the flavor of any culinary creation you are making. Simply add a few drops of our natural flavor concentrates to your creamy homemade ice cream to create a truly mouth-watering treat. You could also add a few drops to your culinary cuisine or to any beverage to enhance its flavor!

Use our concentrated flavorings to make delicious desserts, like cookies, cake, pie, and frostings. The savory flavor concentrates could be used to cook your favorite meal, side dish, or sauce.

Flavor concentrates work well in water-based applications like:

  • • Syrups
  • • Ice Cream
  • • Baked Goods
  • • Yogurt
  • • Beverages

If you're only purchasing one type of product from Nature’s Flavors, this versatile, natural flavor concentrate is the one to get.

For our natural flavor concentrates, we recommend that our customers follow these guidelines to get the most from our premium line of concentrated flavors. Our recommended starting usage amount for flavor concentrates is about 0.25% to 3% by weight in recipes. These concentrated flavorings are affected by fat, sugar, and bulking agent content, so a little experimentation may be needed to get the perfect flavor for your taste!

Our natural and organic concentrates are potent. If you notice a minty, medicinal taste on your palate, or find yourself still tasting the flavor an hour after enjoying your creation, you've crossed the line from perfectly flavored to over-flavored. You want to tease the taste buds, not overwhelm them. 

Signs you've over-flavored:

  • • Persistent flavor that lingers long after eating
  • • Overpowering taste that masks other ingredients
  • • Minty or cooling sensation on the palate

Both work well for beverages, but the best choice depends on your specific needs. Concentrates are usually water-based. They can be more cost-effective for large-scale production, and may include functional ingredients like citric acid or gum acacia to support stability and mouthfeel—making them better suited for bold, intense flavors.

Extracts, containing alcohol and natural flavors, are best used for products containing minimal ingredients. They blend easily, and are ideal for subtle, nuanced flavoring for clean-label products. 

Extracts and concentrates have similar usage rates (extracts 0.25–4%, concentrates 0.25–3%), so start low and adjust to taste. Choose based on your desired flavor intensity, formulation base, and ingredient preferences.

What Sets our Natural and Organic Flavor Concentrates Apart?

What Sets our Natural and Organic Flavor Concentrates Apart?

Nature's Flavors has been developing natural and organic flavors for over 45 years, offering 300+ flavors, using only the finest sustainably sourced ingredients.

Make Pie Filling Taste Better with Flavor Concentrates

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Explore All Our Flavors From A to Z

We carry 400+ natural and organic flavors, from essentials like vanilla, strawberry, peach, and blueberry to distinct options ranging from acai to zabaglione. Explore our extensive flavor library for new product innovations.