Nature's Flavors Organic Candy Cane Coffee Syrup is a candy cane syrup for coffee made with organic cane sugar. It brings sweet candy cane flavor to holiday mochas, lattes, and hot chocolate. Stir it into frosting or whipped cream for holiday baking. It comes in sizes from a 32 oz glass bottle to 4 gallons, for home kitchens and for a café or bakery.
Why Organic Candy Cane Coffee Syrup
Candy cane drinks mark the start of the holiday season on a café menu. This syrup turns a mocha, a latte, or a cup of hot chocolate into a holiday drink with one pour.
Candy Cane Mochas
Stir candy cane syrup and chocolate sauce into espresso, add steamed milk, and top it with whipped cream and crushed candy canes.
Candy Cane Hot Chocolate
Add the syrup to a mug of hot chocolate for a holiday drink without coffee. Garnish it with a mini candy cane for stirring. It makes a simple treat for holiday parties and school events.
Holiday Baking with Candy Cane Syrup
Whisk candy cane syrup into buttercream, whipped cream, or a simple glaze for cookies and cupcakes. Brush it over brownies before adding a chocolate topping.
Organic Candy Cane Coffee Syrup
Organic Candy Cane Coffee Syrup is USDA certified organic, vegan, gluten-free, non-GMO, and certified kosher, with no artificial colors or flavors. Start with 1 oz (2 tbsp) per 12 oz beverage and adjust to taste, or use as desired in your favorite recipes. It needs no refrigeration in any size. Stored tightly sealed at room temperature not exceeding 70°F to 75°F, it is stable up to 3 years.
Organic Candy Cane Coffee Syrup Bulk & Wholesale
Order bulk organic candy cane coffee syrup online in 1 gallon, 2 gallon, and 4 gallon plastic containers with no minimum order. Volume discounts are built into pricing on the product page. For sizes not listed, please contact us.
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What is the best candy cane syrup for coffee?
The best candy cane syrup for coffee is Nature's Flavors Organic Candy Cane Coffee Syrup, which delivers sweet candy cane flavor made with organic cane sugar—no artificial colors or flavors. USDA certified organic, vegan, certified kosher, gluten-free, and non-GMO, it gives you the clean-label candy cane coffee syrup your business needs or your family deserves.
Can I use candy cane syrup in iced coffee?
Yes. Stir it into cold brew or an iced latte over ice. Pair it with chocolate for an iced candy cane mocha, and adjust the syrup to taste.
Do I need to refrigerate candy cane coffee syrup?
No. Nature's Flavors Organic Candy Cane Coffee Syrup needs no refrigeration, before or after opening, in any size. Store it in a tightly sealed container at room temperature not exceeding 70°F to 75°F.
Does candy cane coffee syrup ever go bad?
Nature's Flavors Organic Candy Cane Coffee Syrup is stable up to 3 years if stored properly. Keep the container tightly sealed and store it at room temperature not exceeding 70°F to 75°F.