Carrot Flavor Extract, Natural

Natural Ethyl Alcohol and Natural FlavorsNatural Extracts Contain: Natural Ethyl Alcohol and Natural Flavors

Our Carrot Flavor Extract, Natural, is a concentrated flavoring solution designed for culinary professionals and home cooking enthusiasts. This extract provides the distinctive taste of fresh carrots in a convenient liquid form, featuring natural ingredients and consistent flavor intensity for reliable recipe development across various food applications.

Applications:

This extract integrates seamlessly into baking formulations, including cakes, muffins, and cookies where carrot notes are desired. Beverage manufacturers use it in smoothie blends, specialty teas, and craft cocktails. Culinary applications extend to soup bases, sauce preparations, and confectionery products. The concentrated format allows precise flavor control, with typical usage rates ranging from a few drops for beverages to larger quantities for commercial food production.

Benefits:

The extract eliminates preparation steps associated with fresh carrots while providing consistent flavor delivery. Its liquid form ensures uniform distribution throughout recipes without affecting texture or appearance. The concentrated nature reduces storage requirements and extends shelf stability compared to fresh ingredients. Food service operations appreciate the standardized flavor profile that maintains consistency across production batches.

Versatility:

This flavoring agent adapts to both sweet and savory recipe profiles. In dessert applications, it complements spices like cinnamon and nutmeg. Savory preparations benefit from its earthy undertones in vegetable-forward dishes. The extract remains stable across various pH levels and temperature ranges, making it suitable for hot and cold preparations alike.

Quality Assurance:

Manufacturing processes follow strict quality protocols to ensure flavor consistency and purity. Each batch undergoes sensory evaluation to maintain the characteristic carrot taste profile. The extract contains no artificial colors or synthetic flavor compounds, supporting clean-label formulation requirements for modern food products.

Sustainability:

The concentrated format reduces packaging materials and transportation requirements compared to equivalent fresh carrot quantities. Extended shelf life minimizes food waste in commercial kitchens. The extraction process maximizes flavor yield from source materials, supporting efficient resource utilization in food production systems.

Flavor Extracts Product Applications: cookies, cream cheese frosting, custard, energy drinks liquid, fruit snacks, fudge, gummy candy, honey, hookah, hot processed soaps, ice cream, jell-o, juice, kombucha, lotions, marshmallow frosting, milk, milkshakes, pie filling, popsicle, room spray, salt scrubs, shampoo, soda, sugar scrubs, shampoo, soda, sugar salt scrubs, syrup, toothpaste, vinegar, vodka, water, yogurt, bath bombs, bath salts, beer, body mist, body spray, brewed coffee, brewed team butter, oil based frosting, cakes, cheesecake, cold process soaps, conditioners. See full product applications guide →

See our full Nature's Flavors product applications compatibility guide →

Usage Levels  - Flavor Extracts: Starting usage is 0.25% up to 4% of the overall recipe

Learn more with our resource guides →

Carrot Flavor Extract, Natural

Nature's Flavors

Nature's Flavors Carrot Flavor Extract offers a sweet, distinctive taste for various culinary applications. This flavoring works well in sauces, beverages, frozen desserts, and other recipes. The extract provides a recognizable carrot taste and aroma, making it a versatile ingredient for cooking and baking projects.

Size NF-6564-2oz

For larger size, please contact us.

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  • Gluten Free
  • Kosher
  • Non GMO
  • Vegan
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Similar products

Natural Ethyl Alcohol and Natural FlavorsNatural Extracts Contain: Natural Ethyl Alcohol and Natural Flavors

Our Carrot Flavor Extract, Natural, is a concentrated flavoring solution designed for culinary professionals and home cooking enthusiasts. This extract provides the distinctive taste of fresh carrots in a convenient liquid form, featuring natural ingredients and consistent flavor intensity for reliable recipe development across various food applications.

Applications:

This extract integrates seamlessly into baking formulations, including cakes, muffins, and cookies where carrot notes are desired. Beverage manufacturers use it in smoothie blends, specialty teas, and craft cocktails. Culinary applications extend to soup bases, sauce preparations, and confectionery products. The concentrated format allows precise flavor control, with typical usage rates ranging from a few drops for beverages to larger quantities for commercial food production.

Benefits:

The extract eliminates preparation steps associated with fresh carrots while providing consistent flavor delivery. Its liquid form ensures uniform distribution throughout recipes without affecting texture or appearance. The concentrated nature reduces storage requirements and extends shelf stability compared to fresh ingredients. Food service operations appreciate the standardized flavor profile that maintains consistency across production batches.

Versatility:

This flavoring agent adapts to both sweet and savory recipe profiles. In dessert applications, it complements spices like cinnamon and nutmeg. Savory preparations benefit from its earthy undertones in vegetable-forward dishes. The extract remains stable across various pH levels and temperature ranges, making it suitable for hot and cold preparations alike.

Quality Assurance:

Manufacturing processes follow strict quality protocols to ensure flavor consistency and purity. Each batch undergoes sensory evaluation to maintain the characteristic carrot taste profile. The extract contains no artificial colors or synthetic flavor compounds, supporting clean-label formulation requirements for modern food products.

Sustainability:

The concentrated format reduces packaging materials and transportation requirements compared to equivalent fresh carrot quantities. Extended shelf life minimizes food waste in commercial kitchens. The extraction process maximizes flavor yield from source materials, supporting efficient resource utilization in food production systems.

Flavor Extracts Product Applications: cookies, cream cheese frosting, custard, energy drinks liquid, fruit snacks, fudge, gummy candy, honey, hookah, hot processed soaps, ice cream, jell-o, juice, kombucha, lotions, marshmallow frosting, milk, milkshakes, pie filling, popsicle, room spray, salt scrubs, shampoo, soda, sugar scrubs, shampoo, soda, sugar salt scrubs, syrup, toothpaste, vinegar, vodka, water, yogurt, bath bombs, bath salts, beer, body mist, body spray, brewed coffee, brewed team butter, oil based frosting, cakes, cheesecake, cold process soaps, conditioners. See full product applications guide →

Usage Levels  - Flavor Extracts: Starting usage is 0.25% up to 4% of the overall recipe

Learn more with our resource guides →

Made Fresh to Order

Every batch is crafted specifically for your order, ensuring maximum freshness and the highest quality

All Natural & Organic Ingredients

Sourced from nature’s finest plants and vegetables without artificial colors or synthetic additives

Made in USA

Proudly manufactured in the United States

GMP-Certified

GMP-certified facility ensures adherence to the highest quality and safety standards

The Flavor Guy: Best Uses for Flavor Extracts

The Flavor Guy, goes through a quick rundown of how extracts are made, their best uses and applications, and the percentages by volume that you should be using for your flavoring needs.

FAQs

A flavor extract is a concentrated liquid that captures the essence of natural ingredients like vanilla beans, almonds, or citrus fruits. Made by extracting flavors through organic alcohol or glycerin-based solutions, these potent extracts deliver authentic taste to your recipes with just a few drops. Nature’s Flavors natural and organic flavor extracts elevate your creations without any artificial ingredients or synthetic additives.

While often used interchangeably, these products have distinct characteristics:

Extracts are made by infusing natural ingredients in alcohol, creating authentic flavor profiles. They're typically alcohol-based and offer the most natural taste.

Concentrates are highly potent versions of flavorings, requiring less product per use. They are often water-soluble and perfect for beverages and candies.

Artificial extracts are synthesized in laboratories using chemical compounds to mimic natural flavors. While less expensive, they lack the complexity and depth of natural ingredients and may contain synthetic additives.

Natural extracts are derived from natural ingredients. Nature’s Flavors’ natural extracts contain complex flavor compounds that create depth and nuance in your recipes, delivering authentic taste with the integrity your customers deserve.

Which is better? Nature's Flavors' natural extracts deliver superior flavor, clean ingredients, and no artificial chemicals. For businesses serving health-conscious consumers, natural extracts aren't just better, they're essential. Natural extracts offer ingredients customers feel good about, a powerful selling point for any product line.

Proper storage preserves your natural extracts' potency and extends their lifespan:

Store in a cool, dark place away from heat sources and direct sunlight. A pantry or cupboard away from your stove is ideal since heat and light degrade delicate flavors over time.

Keep bottles tightly sealed between uses to prevent alcohol evaporation and maintain concentration.

Avoid temperature fluctuations, so DO NOT refrigerate extracts; condensation can introduce moisture and dilute the product.

Use clean utensils when measuring to prevent contamination.

Maintain original packaging when possible, as dark glass bottles protect against light exposure better than clear containers.

Our made-to-order natural and organic extracts are best used within three years from purchase for optimal flavor potency, though the alcohol acts as a natural preservative that prevents true spoilage.

Start with about 0.25% to 4% by weight of the overall recipe, and build gradually.  Finding the perfect amount of a natural flavor extract for your recipe is an art form and requires practice! Natural extracts are highly concentrated, so start with less than you think you need and add more if desired. Natural extracts develop and bloom in your recipes, so what seems subtle during mixing often intensifies beautifully in the finished product. This measured approach creates balanced, crave-worthy flavors that keep customers coming back for more

Our natural and organic extracts are potent. If you notice a minty, medicinal taste on your palate, or find yourself still tasting the flavor an hour after enjoying your creation, you've crossed the line from perfectly flavored to over-extracted. The art of using natural flavor extracts lies in restraint. You want to tease the taste buds, not overwhelm them. 

Signs you've over-flavored:

  • Persistent flavor that lingers long after eating
  • Overpowering taste that masks other ingredients
  • Minty or cooling sensation on the palate

Our natural flavor extracts are remarkably versatile beyond basic baking:

Baking: Add to cake batters, cookie dough, frostings, and pastry creams. Start with recipe recommendations (typically ½-2 teaspoons) and adjust to taste. Natural extracts provide richer flavor than artificial alternatives, so you may need less than conventional recipes suggest.

Beverages: Enhance coffee, hot chocolate, smoothies, cocktails, and homemade sodas with 2-3 drops per serving for clean, authentic flavor.

No-bake desserts: Stir into whipped cream, yogurt, puddings, and ice cream bases for instant flavor transformation without artificial aftertaste.

Breakfast foods: Elevate pancakes, waffles, french toast, and oatmeal with a splash during preparation.

Savory applications: Some extracts (like almond or coconut) complement marinades, sauces, and glazes in unexpected ways.

Food and beverage manufacturers, caterers, restaurants, bakers, brewers, and more will love using our natural flavorings and extracts to enhance the flavor profile of their desserts, culinary creations, alcoholic beverages, or products.
What Sets our Natural and Organic Flavor Extracts Apart?

What Sets our Natural and Organic Flavor Extracts Apart?

Nature's Flavors has been developing natural and organic flavors for over 45 years, offering 300+ flavors, using only the finest sustainably sourced ingredients.
Small batch production for maximum freshness
Sourced from nature’s finest growing regions
No artificial additives
Gluten-free, kosher, vegan, and non-GMO
Flavor and Fragrance Sample Packs

Buy Our Flavor Extract Sample Kit

Our Flavor Extract sample pack provides 5 best-selling flavors to enhance your food and beverage creations. Indulge in almond, vanilla, lemon, winter spice, and coconut.
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