Blueberry Cheesecake Flavor Extract, Natural

Natural Extracts Contain: Natural Ethyl Alcohol and Natural Flavors

Our Blueberry Cheesecake Flavor Extract, Natural represents a professional-grade flavoring concentrate crafted for commercial food production and culinary applications. This natural extract delivers the distinctive taste profile of traditional blueberry cheesecake through carefully selected ingredients. The concentrated formulation provides consistent flavor delivery across various food matrices while maintaining stability during processing and storage.

Applications:

This extract serves multiple functions within the food manufacturing industry. Bakers incorporate it into cake batters, muffin mixes, and pastry fillings to achieve authentic dessert flavoring. Confectionery manufacturers utilize it in candy production, chocolate fillings, and gummy formulations. Dairy processors add it to yogurt, ice cream, and flavored milk products. Beverage companies employ it in smoothie bases, flavored waters, and specialty drink concentrates. The extract also functions effectively in protein powder formulations and nutritional supplement applications.

Benefit:

The concentrated nature of this extract provides economic advantages through reduced usage rates compared to liquid flavorings. Its natural composition aligns with clean label requirements increasingly demanded by consumers and regulatory standards. The extract maintains flavor integrity across various pH levels and processing temperatures, ensuring consistent results in diverse manufacturing environments. Storage stability reduces waste and inventory management concerns for commercial operations.

Versatility:

This flavoring agent adapts to both water-based and oil-based systems, making it suitable for emulsions, suspensions, and dry mix applications. It blends seamlessly with other natural flavors, allowing for custom flavor profile development. The extract works effectively in both hot and cold processing methods, maintaining its characteristic taste notes throughout various production techniques. Its compatibility with different sweetening systems provides flexibility in formulation development.

Quality Assurance:

Each batch undergoes rigorous testing to ensure consistent flavor delivery and purity standards. The manufacturing process follows established food safety protocols and maintains traceability throughout the supply chain. Regular analytical testing confirms the absence of unwanted compounds while verifying the presence of key flavor components. Documentation supports regulatory compliance requirements for commercial food production.

Sustainability:

The natural sourcing approach supports environmentally conscious manufacturing practices. Efficient extraction methods minimize waste generation during production. The concentrated format reduces packaging materials and transportation requirements compared to diluted alternatives, contributing to reduced environmental impact throughout the distribution chain.

Flavor Extracts Product Applications: cookies, cream cheese frosting, custard, energy drinks liquid, fruit snacks, fudge, gummy candy, honey, hookah, hot processed soaps, ice cream, jell-o, juice, kombucha, lotions, marshmallow frosting, milk, milkshakes, pie filling, popsicle, room spray, salt scrubs, shampoo, soda, sugar scrubs, shampoo, soda, sugar salt scrubs, syrup, toothpaste, vinegar, vodka, water, yogurt, bath bombs, bath salts, beer, body mist, body spray, brewed coffee, brewed team butter, oil based frosting, cakes, cheesecake, cold process soaps, conditioners. See full product applications guide →

See our full Nature's Flavors product applications compatibility guide →

Usage Levels  - Flavor Extracts: Starting usage is 0.25% up to 4% of the overall recipe

Learn more with our resource guides →

Blueberry Cheesecake Flavor Extract, Natural

Nature's Flavors Blueberry Cheesecake Flavor Extract offers the sweet, creamy taste of classic blueberry cheesecake. This extract adds rich berry and smooth cream cheese notes to frozen desserts, ice cream, beverages, and baking applications. Features concentrated flavor for consistent results in culinary creations.

Size NF-7215-2oz

For larger size, please contact us.

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Price
Regular price $14.76
Regular price Sale price $14.76
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  • Gluten Free
  • Kosher
  • Non GMO
  • Vegan
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Natural Extracts Contain: Natural Ethyl Alcohol and Natural Flavors

Our Blueberry Cheesecake Flavor Extract, Natural represents a professional-grade flavoring concentrate crafted for commercial food production and culinary applications. This natural extract delivers the distinctive taste profile of traditional blueberry cheesecake through carefully selected ingredients. The concentrated formulation provides consistent flavor delivery across various food matrices while maintaining stability during processing and storage.

Applications:

This extract serves multiple functions within the food manufacturing industry. Bakers incorporate it into cake batters, muffin mixes, and pastry fillings to achieve authentic dessert flavoring. Confectionery manufacturers utilize it in candy production, chocolate fillings, and gummy formulations. Dairy processors add it to yogurt, ice cream, and flavored milk products. Beverage companies employ it in smoothie bases, flavored waters, and specialty drink concentrates. The extract also functions effectively in protein powder formulations and nutritional supplement applications.

Benefit:

The concentrated nature of this extract provides economic advantages through reduced usage rates compared to liquid flavorings. Its natural composition aligns with clean label requirements increasingly demanded by consumers and regulatory standards. The extract maintains flavor integrity across various pH levels and processing temperatures, ensuring consistent results in diverse manufacturing environments. Storage stability reduces waste and inventory management concerns for commercial operations.

Versatility:

This flavoring agent adapts to both water-based and oil-based systems, making it suitable for emulsions, suspensions, and dry mix applications. It blends seamlessly with other natural flavors, allowing for custom flavor profile development. The extract works effectively in both hot and cold processing methods, maintaining its characteristic taste notes throughout various production techniques. Its compatibility with different sweetening systems provides flexibility in formulation development.

Quality Assurance:

Each batch undergoes rigorous testing to ensure consistent flavor delivery and purity standards. The manufacturing process follows established food safety protocols and maintains traceability throughout the supply chain. Regular analytical testing confirms the absence of unwanted compounds while verifying the presence of key flavor components. Documentation supports regulatory compliance requirements for commercial food production.

Sustainability:

The natural sourcing approach supports environmentally conscious manufacturing practices. Efficient extraction methods minimize waste generation during production. The concentrated format reduces packaging materials and transportation requirements compared to diluted alternatives, contributing to reduced environmental impact throughout the distribution chain.

Flavor Extracts Product Applications: cookies, cream cheese frosting, custard, energy drinks liquid, fruit snacks, fudge, gummy candy, honey, hookah, hot processed soaps, ice cream, jell-o, juice, kombucha, lotions, marshmallow frosting, milk, milkshakes, pie filling, popsicle, room spray, salt scrubs, shampoo, soda, sugar scrubs, shampoo, soda, sugar salt scrubs, syrup, toothpaste, vinegar, vodka, water, yogurt, bath bombs, bath salts, beer, body mist, body spray, brewed coffee, brewed team butter, oil based frosting, cakes, cheesecake, cold process soaps, conditioners. See full product applications guide →

Usage Levels  - Flavor Extracts: Starting usage is 0.25% up to 4% of the overall recipe

Learn more with our resource guides →

The Flavor Guy: Best Uses for Flavor Extracts

The Flavor Guy, goes through a quick rundown of how extracts are made, their best uses and applications, and the percentages by volume that you should be using for your flavoring needs.

FAQs

A flavor extract is a concentrated liquid that captures the essence of natural ingredients like vanilla beans, almonds, or citrus fruits. Made by extracting flavors through organic alcohol or glycerin-based solutions, these potent extracts deliver authentic taste to your recipes with just a few drops. Nature’s Flavors natural and organic flavor extracts elevate your creations without any artificial ingredients or synthetic additives.

While often used interchangeably, these products have distinct characteristics:

Extracts are made by infusing natural ingredients in alcohol, creating authentic flavor profiles. They're typically alcohol-based and offer the most natural taste.

Concentrates are highly potent versions of flavorings, requiring less product per use. They are often water-soluble and perfect for beverages and candies.

Artificial extracts are synthesized in laboratories using chemical compounds to mimic natural flavors. While less expensive, they lack the complexity and depth of natural ingredients and may contain synthetic additives.

Natural extracts are derived from natural ingredients. Nature’s Flavors’ natural extracts contain complex flavor compounds that create depth and nuance in your recipes, delivering authentic taste with the integrity your customers deserve.

Which is better? Nature's Flavors' natural extracts deliver superior flavor, clean ingredients, and no artificial chemicals. For businesses serving health-conscious consumers, natural extracts aren't just better, they're essential. Natural extracts offer ingredients customers feel good about, a powerful selling point for any product line.

Proper storage preserves your natural extracts' potency and extends their lifespan:

Store in a cool, dark place away from heat sources and direct sunlight. A pantry or cupboard away from your stove is ideal since heat and light degrade delicate flavors over time.

Keep bottles tightly sealed between uses to prevent alcohol evaporation and maintain concentration.

Avoid temperature fluctuations, so DO NOT refrigerate extracts; condensation can introduce moisture and dilute the product.

Use clean utensils when measuring to prevent contamination.

Maintain original packaging when possible, as dark glass bottles protect against light exposure better than clear containers.

Our made-to-order natural and organic extracts are best used within three years from purchase for optimal flavor potency, though the alcohol acts as a natural preservative that prevents true spoilage.

Start with about 0.25% to 4% by weight of the overall recipe, and build gradually.  Finding the perfect amount of a natural flavor extract for your recipe is an art form and requires practice! Natural extracts are highly concentrated, so start with less than you think you need and add more if desired. Natural extracts develop and bloom in your recipes, so what seems subtle during mixing often intensifies beautifully in the finished product. This measured approach creates balanced, crave-worthy flavors that keep customers coming back for more

Our natural and organic extracts are potent. If you notice a minty, medicinal taste on your palate, or find yourself still tasting the flavor an hour after enjoying your creation, you've crossed the line from perfectly flavored to over-extracted. The art of using natural flavor extracts lies in restraint. You want to tease the taste buds, not overwhelm them. 

Signs you've over-flavored:

  • Persistent flavor that lingers long after eating
  • Overpowering taste that masks other ingredients
  • Minty or cooling sensation on the palate

Our natural flavor extracts are remarkably versatile beyond basic baking:

Baking: Add to cake batters, cookie dough, frostings, and pastry creams. Start with recipe recommendations (typically ½-2 teaspoons) and adjust to taste. Natural extracts provide richer flavor than artificial alternatives, so you may need less than conventional recipes suggest.

Beverages: Enhance coffee, hot chocolate, smoothies, cocktails, and homemade sodas with 2-3 drops per serving for clean, authentic flavor.

No-bake desserts: Stir into whipped cream, yogurt, puddings, and ice cream bases for instant flavor transformation without artificial aftertaste.

Breakfast foods: Elevate pancakes, waffles, french toast, and oatmeal with a splash during preparation.

Savory applications: Some extracts (like almond or coconut) complement marinades, sauces, and glazes in unexpected ways.

Food and beverage manufacturers, caterers, restaurants, bakers, brewers, and more will love using our natural flavorings and extracts to enhance the flavor profile of their desserts, culinary creations, alcoholic beverages, or products.

What Sets our Natural and Organic Flavor Extracts Apart?

What Sets our Natural and Organic Flavor Extracts Apart?

Nature's Flavors has been developing natural and organic flavors for over 45 years, offering 300+ flavors, using only the finest sustainably sourced ingredients.

Explore Our Flavors From A to Z