Applications: This organic spice flavoring is used by adding a small amount to your coffee or tea during the brewing process. It can also be mixed into the beverage after brewing for a quick flavor boost.
Ingredients: The Organic Spice Coffee and Tea Flavor Without Diacetyl is made from a blend of organic spices, each chosen for their ability to enhance the natural flavors of coffee and tea. The ingredients are sourced from certified organic farms, ensuring that each component is free from pesticides and synthetic fertilizers. This commitment to quality ensures that the flavoring is not only delicious but also safe and healthy for regular consumption.
Benefit: One of the primary benefits of this product is its ability to provide a rich, spicy flavor without diacetyl, a chemical linked to health concerns. By choosing a product without diacetyl, consumers can enjoy their favorite beverages without worrying about potential health risks. Additionally, the use of organic ingredients means that the flavoring is free from harmful chemicals and additives, making it a healthier choice for those conscious about what they consume.
Brewing Instructions: To use the Organic Spice Coffee and Tea Flavor Without Diacetyl, simply add a small amount to your coffee grounds or tea leaves before brewing. For coffee, it is recommended to use approximately one teaspoon of flavoring per cup of coffee grounds. For tea, a similar amount can be added to the tea leaves before steeping. This allows the flavors to infuse fully, providing a rich and aromatic beverage. If you prefer a stronger flavor, you can adjust the amount of flavoring to suit your taste.
Storage: To maintain the freshness and potency of the Organic Spice Coffee and Tea Flavor Without Diacetyl, it should be stored in a cool, dry place away from direct sunlight. The product is packaged in a resealable bulk container, which helps to preserve its quality over time. Ensure that the container is tightly sealed after each use to prevent moisture and air from affecting the flavoring.
