Applications: Rum Coffee and Tea Flavoring is used by adding a few drops to your coffee or tea to impart a rich, rum-like flavor. It can also be used in baking and dessert recipes to enhance the taste of your creations.
Ingredients: The Rum Coffee and Tea Flavoring is composed of natural flavorings, water, and propylene glycol. These ingredients are carefully selected to ensure a consistent and high-quality flavor profile that mimics the taste of rum without the alcohol content. The use of natural flavorings allows for a robust and authentic taste experience, while propylene glycol acts as a carrier to evenly distribute the flavor throughout your beverage.
Benefit: This flavoring offers numerous benefits for both personal and commercial use. It allows you to enjoy the rich taste of rum without the alcohol, making it suitable for all ages and occasions. The bulk packaging ensures that you have a sufficient supply for regular use, whether you're flavoring your morning coffee, afternoon tea, or creating specialty drinks for a café or restaurant. Additionally, the versatility of this product means it can be used in a variety of culinary applications, from beverages to baked goods, providing endless possibilities for flavor enhancement.
Brewing Instructions To use Rum Coffee and Tea Flavoring, simply add a few drops to your freshly brewed coffee or tea. Start with a small amount and adjust to taste, as the flavoring is concentrated and a little goes a long way. Stir well to ensure the flavor is evenly distributed throughout your beverage. For a more intense flavor, you can add additional drops as desired. This product is also suitable for use in cold beverages, allowing you to enjoy the rum flavor in iced coffee or tea.
Storage: Store Rum Coffee and Tea Flavoring in a cool, dry place away from direct sunlight. Ensure the bottle is tightly sealed when not in use to maintain the freshness and potency of the flavor. Proper storage will help preserve the quality of the flavoring, ensuring it remains effective for an extended period.
