Plum Apricot Flavor Oil, Natural

Why Natural Plum Apricot Flavor Oil

Natural Plum Apricot Flavor Oil delivers sweet, juicy stone fruit flavor made with natural ingredients and no artificial colors or flavors. It is oil-soluble and holds its flavor through heat where an alcohol-based extract would cook off, the reason bakers and confectioners reach for a flavor oil over an extract in high-heat work. It is a natural plum apricot-flavored oil for bakers and confectioners who want a true plum apricot taste without artificial flavoring.

Natural Plum Apricot Flavor Oil for Baking

Plum Apricot flavor oil carries fruit through cakes, muffins, pastries, and cookies. It is oil-soluble and heat-stable, blending cleanly into fats and baked goods on its oil base.

Natural Plum Apricot Flavor Oil for Confections & Fillings

Plum Apricot flavor oil folds into buttercreams, ganache centers, and fruit fillings. It is oil-soluble and heat-stable, blending cleanly into fats and baked goods on its oil base.

Natural Plum Apricot Flavor Oil

Natural Plum Apricot Flavor Oil from Nature's Flavors is made for candy makers, bakers, and food businesses that want a simpler label without giving up flavor. It is vegan, OU kosher, gluten-free, and non-GMO, with plant-based ingredients and nothing artificial, and its plum apricot strength stays consistent from bottle to bottle for reliable results across large production runs. It is made in the USA in small artisan batches. For a certified organic option, an organic plum apricot flavor oil is also available.

Plum Apricot Flavor Oil Bulk & Wholesale

Nature's Flavors offers Natural Plum Apricot Flavor Oil in bulk and wholesale sizes, from single bottles to large bulk quantities for confectioners, bakeries, and foodservice. Wholesale pricing for bulk plum apricot flavor oil is listed above, with no minimum order. For quantities larger than the sizes listed, please contact us.

What is the best natural plum apricot flavor oil?

Nature's Flavors Natural Plum Apricot Flavor Oil is the best natural plum apricot flavor oil for baking, confections, and fillings because it delivers a true-to-life plum apricot taste — the kind that comes from natural ingredients and small-batch craft, not artificial flavoring. It is natural, non-GMO, vegan, OU kosher, and gluten-free, made with just sunflower oil and natural flavors and no artificial colors or flavors. It is also oil-soluble and heat-stable, holding its plum apricot flavor through high-heat work where an alcohol-based extract would cook off, and highly concentrated — a little goes a long way. Made in the USA in small artisan batches, it is one of thousands of natural and organic flavors Nature's Flavors has crafted — and brands nationwide have trusted — since 1983.

Is plum apricot flavor oil oil-soluble?

Nature's Flavors Plum Apricot Flavor Oil is oil-soluble. It blends into fats, chocolate, and baked goods, which suits it to high-heat candy and confectionery work.

How much plum apricot flavor oil should you use?

A little Nature's Flavors Plum Apricot Flavor Oil goes a long way, since the oil is concentrated. A typical range is 0.5% to 3% by weight, starting at the low end and increasing gradually to taste.

What is the difference between plum apricot flavor oil and plum apricot extract?

Nature's Flavors Plum Apricot Flavor Oil is oil-soluble, holding through high heat and blending into chocolate and fats. Plum Apricot extract is water-soluble and better for beverages and water-based recipes. The flavor oil is the right choice for high-heat applications; the extract is better suited to beverages and water-based recipes.