Acorn Flavor Concentrate, Natural

Acorn Flavor Concentrate from Nature's Flavors is a natural, water-soluble flavor concentrate made with natural ingredients and no artificial flavors or colors. It is made without nuts and carries a warm, nutty acorn taste at high strength, and a little goes a long way. That makes it a practical acorn flavoring for bakeries, coffee shops, and dessert makers, and just as useful for a home cook. Use it in cake batter, cookies, ice cream, and lattes.

Why Natural Acorn Flavor Concentrate

Natural Acorn Flavor Concentrate delivers acorn flavor made with natural ingredients and no artificial flavors or colors. It holds its flavor through baking, keeping cakes, cookies, and pies full of flavor from oven to table. A growing number of customers read labels and look for natural flavors over artificial ones, and a business that offers a natural acorn flavor can meet that demand. It is a natural acorn-flavored concentrate for businesses and families who want to avoid artificial flavors and additives, for a delicious acorn taste in every batch.

Acorn Flavor Concentrate for Baking

Acorn Flavor Concentrate is an acorn flavoring for baking that adds a warm, nutty acorn taste to cake batter, cookies, macaroons, and cheesecake. It holds its flavor through the oven, which makes it a strong choice for pies, cakes, and other baked goods, and it works well in cream cheese and marshmallow frosting. Begin with a small amount and add more to taste, since it is highly concentrated.

Acorn Flavor Concentrate for Ice Cream

This concentrate is an acorn flavoring for ice cream, gelato, and ice pops. Its water-soluble form blends smoothly into dairy and non-dairy bases, and its high strength means a small amount delivers plenty of flavor. Use it in milk shakes and yogurt too, for acorn flavor in every scoop. Blend it into the base before freezing for even flavor.

Acorn Flavor Concentrate for Coffee

This concentrate is an acorn flavoring for coffee that brings acorn flavor to brewed coffee, lattes, and cold brew. Stir it into steamed or cold milk for an acorn latte, or add it straight to brewed coffee. Its water-soluble form blends smoothly into coffee and milk, and a little goes a long way, which suits coffee shops making acorn drinks to order.

Natural Acorn Flavor Concentrate

Our natural acorn concentrate suits manufacturers and high-volume producers who need the same acorn flavor batch after batch, from test runs to full production. The concentrated format means a small dose per batch, which keeps flavoring cost-effective at scale, and the water-soluble form blends into water-based recipes. Smaller bakeries, cafés, and shops get the same acorn flavor in sizes that fit their volume. It also holds up in baked production, where flavor has to survive the oven.

Acorn Flavor Concentrate Bulk & Wholesale

Order this acorn concentrate with no minimum and transparent pricing on every listed size, from sample bottles to multi-gallon pails; volume pricing is built in as sizes go up. Contact us for sizes not listed.

Looking for acorn flavor in another format? Shop our acorn collection. Or browse 500+ more natural flavor concentrates.

What is the best natural acorn flavor concentrate?

Nature's Flavors Natural Acorn Flavor Concentrate is the best natural acorn flavor concentrate for baking, ice cream, and coffee drinks because it delivers a warm, nutty acorn taste from natural ingredients, with no artificial flavors or colors. It is non-GMO, vegan, OU kosher, gluten-free, and made without nuts. Unlike an extract, whose flavor may evaporate during baking, it holds its flavor through the oven, and a little goes a long way. Nature's Flavors, a family-owned flavor company since 1983, makes it in small artisan batches in the USA.

Looking for the organic version? Shop Organic Flavor Concentrate, Acorn

What is acorn flavor concentrate?

Acorn flavor concentrate from Nature's Flavors is a high-strength, water-soluble acorn flavoring that adds a warm, nutty acorn taste to recipes. A small amount delivers strong flavor, which makes it a practical choice for bakeries, coffee shops, and dessert makers. It works in cake batter, cookies, ice cream, and lattes.

What is the difference between acorn flavor concentrate and a flavor extract?

The difference between acorn flavor concentrate and a flavor extract is how each performs: Nature's Flavors Acorn Flavor Concentrate is higher strength and holds its flavor through baking, while the flavor of an extract may evaporate during baking. For clear drinks, an extract is usually the better choice, since the concentrate may turn them cloudy. For cakes, cookies, and lattes, the concentrate is the more efficient choice.

How much acorn flavor concentrate should I use?

Use Nature's Flavors Acorn Flavor Concentrate at 0.25% to 3% by weight of your recipe, starting at the low end and adjusting to taste. Fat, sugar, and bulking agents can soften or sharpen the flavor, and a small test batch shows the right level before full production. Three signs of over-flavoring: the taste lingers long after eating, it overpowers your other ingredients, or it leaves a cooling, medicinal note on the palate.

Does acorn flavoring have nuts?

No, Nature's Flavors Acorn Flavor Concentrate does not have nuts; it is made without acorns or any other nuts. It delivers acorn flavor with no nuts in the recipe.

Does acorn flavor concentrate go bad?

Nature's Flavors Acorn Flavor Concentrate stays good for up to 3 years when stored properly. Store it in a tightly sealed container at 70°F to 75°F or cooler.