Almond Flavor Concentrate from Nature's Flavors is a USDA certified organic, water-soluble flavor concentrate with no artificial flavors or colors. It is made without nuts and carries a warm, marzipan-like almond taste at high strength, and a little goes a long way. That makes it a practical almond flavoring for manufacturers, bakeries, and coffee shops, and just as useful for a home cook. Use it in cookies, cake batter, macaroons, and lattes.
Why Organic Almond Flavor Concentrate
Organic Almond Flavor Concentrate delivers almond flavor as a USDA certified organic flavoring with no artificial flavors or colors. It holds its flavor through baking, keeping cakes, cookies, and pies full of flavor from oven to table. A growing number of customers look for certified organic labels, and a business that offers an organic almond flavor can meet that demand. It is an organic almond-flavored concentrate for businesses and families who want certified organic ingredients and no artificial flavors, for a delicious almond taste in every batch.
Almond Flavor Concentrate for Baking
Almond Flavor Concentrate is an almond flavoring for baking that adds a warm, marzipan-like almond taste to cake batter, cookies, macaroons, and cheesecake. It holds its flavor through the oven, which makes it a strong choice for pies, cakes, and other baked goods, and it works well in cream cheese and marshmallow frosting. Begin with a small amount and add more to taste, since it is highly concentrated.
Almond Flavor Concentrate for Coffee
This concentrate is an almond flavoring for coffee that brings almond flavor to brewed coffee, lattes, and cold brew. Stir it into steamed or cold milk for an almond latte, or add it straight to brewed coffee. Its water-soluble form blends smoothly into coffee and milk, and a small amount delivers plenty of flavor, which suits coffee shops making almond drinks to order.
Almond Flavor Concentrate for Ice Cream
This concentrate is an almond flavoring for ice cream, gelato, and ice pops. Its water-soluble form blends smoothly into dairy and non-dairy bases, and its high strength means a little goes a long way. Use it in milk shakes and yogurt too, for almond flavor in every scoop. Blend it into the base before freezing for even flavor.
Organic Almond Flavor Concentrate
Our organic almond concentrate suits manufacturers and producers who make certified organic products and need the same almond flavor batch after batch, from test runs to full production. The concentrated format means a small dose per batch, which keeps flavoring cost-effective at scale, and the water-soluble form blends into water-based recipes. Smaller organic bakeries, cafés, and shops get the same almond flavor in sizes that fit their volume. It also holds up in baked production, where flavor has to survive the oven.
Almond Flavor Concentrate Bulk & Wholesale
Order this almond concentrate with no minimum and transparent pricing on every listed size, from sample bottles to multi-gallon pails; volume pricing is built in as sizes go up. Contact us for sizes not listed.
Looking for almond flavor in another format? Shop our almond collection. Or browse more organic flavor concentrates.
What is the best organic almond flavor concentrate?
Nature's Flavors Organic Almond Flavor Concentrate is the best organic almond flavor concentrate for baking, coffee drinks, and ice cream because it delivers a warm, marzipan-like almond taste as a USDA certified organic flavoring, with no artificial flavors or colors. It is non-GMO, vegan, OU kosher, gluten-free, and made without nuts. Unlike an extract, whose flavor may evaporate during baking, it holds its flavor through the oven, and a little goes a long way. It is made in the USA in small artisan batches by Nature's Flavors, a family-owned flavor company since 1983.
Looking for a version made without diacetyl? Shop Organic Almond Flavor Concentrate Without Diacetyl
What is almond flavor concentrate?
Almond flavor concentrate from Nature's Flavors is a high-strength, water-soluble almond flavoring that adds a warm, marzipan-like almond taste to recipes. A small amount delivers strong flavor, which makes it a practical choice for manufacturers, bakeries, and coffee shops. It works in cookies, cake batter, macaroons, and lattes.
What is the difference between almond flavor concentrate and a flavor extract?
The difference between almond flavor concentrate and a flavor extract is how each performs: Nature's Flavors Almond Flavor Concentrate is higher strength and holds its flavor through baking, while the flavor of an extract may evaporate during baking. For clear drinks, an extract is usually the better choice, since the concentrate may turn them cloudy. For cookies, cakes, and lattes, the concentrate is the more efficient choice.
How much almond flavor concentrate should I use?
Use Nature's Flavors Almond Flavor Concentrate at 0.25% to 3% by weight of your recipe, starting at the low end and adjusting to taste. Fat, sugar, and bulking agents can soften or sharpen the flavor, and a small test batch shows the right level before full production. Three signs of over-flavoring: the taste lingers long after eating, it overpowers your other ingredients, or it leaves a cooling, medicinal note on the palate.
Does almond flavoring have nuts?
No, Nature's Flavors Almond Flavor Concentrate does not have nuts; it is made without almonds or any other nuts. It delivers almond flavor with no nuts in the recipe.
Is almond flavor concentrate gluten-free?
Yes, Nature's Flavors Almond Flavor Concentrate is gluten-free; it is also vegan, OU kosher, and non-GMO.
Does almond flavor concentrate go bad?
Nature's Flavors Almond Flavor Concentrate stays good for up to 3 years when stored properly.
Helps build natural, well-rounded flavor profiles
