Amaretto Flavor Concentrate from Nature's Flavors is a natural, water-soluble flavor concentrate made with natural ingredients and no artificial flavors or colors. It is made without nuts and carries a sweet, almond-like amaretto taste at high strength, and a little goes a long way. That makes it a practical amaretto flavoring for bakeries, coffee shops, and food manufacturers, and just as useful for a home cook. Use it in cake batter, cookies, lattes, and ice cream.
Why Natural Amaretto Flavor Concentrate
Natural Amaretto Flavor Concentrate delivers amaretto flavor made with natural ingredients and no artificial flavors or colors. It holds its flavor through baking, keeping cakes, cookies, and pies full of flavor from oven to table. A growing number of customers read labels and look for natural flavors over artificial ones, and a business that offers a natural amaretto flavor can meet that demand. It is a natural amaretto-flavored concentrate for businesses and families who want to avoid artificial flavors and additives, for a delicious amaretto taste in every batch.
Amaretto Flavor Concentrate for Baking
Amaretto Flavor Concentrate is an amaretto flavoring for baking that adds a sweet, almond-like amaretto taste to cake batter, cookies, macaroons, and cheesecake. It holds its flavor through the oven, which makes it a strong choice for pies, cakes, and other baked goods, and it works well in cream cheese and marshmallow frosting. Begin with a small amount and add more to taste, since it is highly concentrated.
Amaretto Flavor Concentrate for Coffee
This concentrate is an amaretto flavoring for coffee that brings amaretto flavor to brewed coffee, lattes, and cold brew. Stir it into steamed or cold milk for an amaretto latte, or add it straight to brewed coffee. Its water-soluble form blends smoothly into coffee and milk, and a small amount delivers plenty of flavor, which suits coffee shops making amaretto drinks to order.
Amaretto Flavor Concentrate for Ice Cream
This concentrate is an amaretto flavoring for ice cream, gelato, and ice pops. Its water-soluble form blends smoothly into dairy and non-dairy bases, and its high strength means a little goes a long way. Use it in milk shakes and yogurt too, for amaretto flavor in every scoop. Blend it into the base before freezing for even flavor.
Natural Amaretto Flavor Concentrate
Our natural amaretto concentrate suits manufacturers and high-volume producers who need the same amaretto flavor batch after batch, from test runs to full production. The concentrated format means a small dose per batch, which keeps flavoring cost-effective at scale, and the water-soluble form blends into water-based recipes. Smaller bakeries, cafés, and shops get the same amaretto flavor in sizes that fit their volume. It also holds up in baked production, where flavor has to survive the oven.
Amaretto Flavor Concentrate Bulk & Wholesale
Order this amaretto concentrate with no minimum and transparent pricing on every listed size, from sample bottles to multi-gallon pails; volume pricing is built in as sizes go up. Contact us for sizes not listed.
Looking for amaretto flavor in another format? Shop our amaretto collection. Or browse 500+ more natural flavor concentrates.
What is the best natural amaretto flavor concentrate?
Nature's Flavors Natural Amaretto Flavor Concentrate is the best natural amaretto flavor concentrate for baking, coffee drinks, and ice cream because it delivers a sweet, almond-like amaretto taste from natural ingredients, with no artificial flavors or colors. It is non-GMO, vegan, OU kosher, gluten-free, and made without nuts. Unlike an extract, whose flavor may evaporate during baking, it holds its flavor through the oven, and a little goes a long way. Nature's Flavors, a family-owned flavor company since 1983, makes it in small artisan batches in the USA.
Looking for the organic version? Shop Organic Flavor Concentrate, Amaretto
What is amaretto flavor concentrate?
Amaretto flavor concentrate from Nature's Flavors is a high-strength, water-soluble amaretto flavoring that adds a sweet, almond-like amaretto taste to recipes. A small amount delivers strong flavor, which makes it a practical choice for bakeries, coffee shops, and food manufacturers. It works in cake batter, cookies, lattes, and ice cream.
What is the difference between amaretto flavor concentrate and amaretto extract?
The difference between amaretto flavor concentrate and amaretto extract is how each performs: Nature's Flavors Amaretto Flavor Concentrate is higher strength and holds its flavor through baking, while the flavor of an extract may evaporate during baking. For clear drinks, our Amaretto Flavor Extract is usually the better choice, since the concentrate may turn them cloudy. For cakes, cookies, and lattes, the concentrate is the more efficient choice.
How much amaretto flavor concentrate should I use?
Use Nature's Flavors Amaretto Flavor Concentrate at 0.25% to 3% by weight of your recipe, starting at the low end and adjusting to taste. Fat, sugar, and bulking agents can soften or sharpen the flavor, and a small test batch shows the right level before full production. Three signs of over-flavoring: the taste lingers long after eating, it overpowers your other ingredients, or it leaves a cooling, medicinal note on the palate.
Does amaretto flavoring have nuts?
No, Nature's Flavors Amaretto Flavor Concentrate does not have nuts; it is made without almonds or any other nuts. It delivers amaretto flavor with no nuts in the recipe.
Is amaretto flavor the same as almond flavor?
No, Nature's Flavors Amaretto Flavor Concentrate is not the same as almond flavor; it delivers a sweet, almond-like amaretto taste, which reads sweeter and more liqueur-like than our Almond Flavor Concentrate.
Does amaretto flavor concentrate go bad?
Nature's Flavors Amaretto Flavor Concentrate stays good for up to 3 years when stored properly. Store it in a tightly sealed container at 70°F to 75°F or cooler.