Apple Cider Flavor Concentrate from Nature's Flavors is a natural, water-soluble flavor concentrate made with natural ingredients and no artificial flavors or colors. It carries a warm, spiced apple cider taste at high strength, and a little goes a long way. That makes it a practical apple cider flavoring for beverage makers, bakeries, and cafés, and just as useful for a home cook. Use it in juice, brewed tea, pie filling, and cake batter.
Why Natural Apple Cider Flavor Concentrate
Natural Apple Cider Flavor Concentrate delivers apple cider flavor made with natural ingredients and no artificial flavors or colors. It holds its flavor through baking, keeping cakes, cookies, and pies full of flavor from oven to table. More shoppers check labels for natural flavors, and offering a natural apple cider flavor helps a business meet that demand. It is a natural apple cider-flavored concentrate for businesses and families who want to avoid artificial flavors and additives, for a delicious apple cider taste in every batch.
Apple Cider Flavor Concentrate for Cider Drinks
Apple Cider Flavor Concentrate brings a warm, spiced apple cider taste to juice blends, hot cider drinks, and brewed tea. Stir it into warm or chilled apple juice for a cider-style drink, or add it to tea and seasonal beverages. Its water-soluble form mixes in smoothly, and a small amount delivers plenty of flavor, which suits cafés and beverage makers working at volume.
Apple Cider Flavor Concentrate for Baking
This concentrate is an apple cider flavoring for baking that adds apple cider flavor to pie filling, cake batter, cookies and custard. It holds its flavor through the oven, which makes it a strong choice for pies, cakes, and other baked goods, and it works well in cream cheese and marshmallow frosting. Begin with a small amount and add more to taste, since it is highly concentrated.
Natural Apple Cider Flavor Concentrate
Our natural apple cider concentrate suits manufacturers and high-volume producers who need the same apple cider flavor batch after batch, from test runs to full production. The concentrated format means a small dose per batch, which keeps flavoring cost-effective at scale, and the water-soluble form blends into water-based recipes. Smaller bakeries, cafés, and shops get the same apple cider flavor in sizes that fit their volume. It also holds up in baked production, where flavor has to survive the oven.
Apple Cider Flavor Concentrate Bulk & Wholesale
Order this apple cider concentrate with no minimum and transparent pricing on every listed size, from sample bottles to multi-gallon pails; volume pricing is built in as sizes go up. Contact us for sizes not listed.
Looking for apple cider flavor in another format? Shop our apple cider collection. Or browse 500+ more natural flavor concentrates.
What is the best natural apple cider flavor concentrate?
Nature's Flavors Natural Apple Cider Flavor Concentrate is the best natural apple cider flavor concentrate for cider drinks and baking because it delivers a warm, spiced apple cider taste from natural ingredients, with no artificial flavors or colors. It is non-GMO, vegan, OU kosher, and gluten-free. Unlike an extract, whose flavor may evaporate during baking, it holds its flavor through the oven, and a little goes a long way. It is made in the USA in small artisan batches by Nature's Flavors, a family-owned flavor company since 1983.
Looking for the organic version? Shop Organic Flavor Concentrate, Apple Cider
What is apple cider flavor concentrate?
Apple cider flavor concentrate from Nature's Flavors is a high-strength, water-soluble apple cider flavoring that adds a warm, spiced apple cider taste to recipes. A small amount delivers strong flavor, which makes it a practical choice for beverage makers, bakeries, and cafés. It works in juice, brewed tea, pie filling, and cake batter.
What is the difference between apple cider flavor concentrate and apple cider extract?
The difference between apple cider flavor concentrate and apple cider extract is how each performs: Nature's Flavors Apple Cider Flavor Concentrate is higher strength and holds its flavor through baking, while the flavor of an extract may evaporate during baking. For clear drinks, our Apple Cider Flavor Extract is usually the better choice, since the concentrate may turn them cloudy. For cider drinks, pies, and cakes, the concentrate is the more efficient choice.
How much apple cider flavor concentrate should I use?
Use Nature's Flavors Apple Cider Flavor Concentrate at 0.25% to 3% by weight of your recipe, starting at the low end and adjusting to taste. Fat, sugar, and bulking agents can soften or sharpen the flavor, and a small test batch shows the right level before full production. Three signs of over-flavoring: the taste lingers long after eating, it overpowers your other ingredients, or it leaves a cooling, medicinal note on the palate.
Does apple cider flavor concentrate go bad?
Nature's Flavors Apple Cider Flavor Concentrate stays good for up to 3 years when stored properly. Store it in a tightly sealed container at 70°F to 75°F or cooler.