Bay Flavor Concentrate from Nature's Flavors is a natural, water-soluble flavor concentrate made with natural ingredients and no artificial flavors or colors. It carries a warm, herbal bay taste at high strength, and a little goes a long way. Its water-soluble form blends smoothly into water-based recipes. That makes it a practical bay flavoring for food manufacturers, restaurants, and sauce makers, and just as useful for a home cook. Use it in sauces, marinades, soups, and dressings.
Why Natural Bay Flavor Concentrate
Natural Bay Flavor Concentrate delivers bay flavor made with natural ingredients and no artificial flavors or colors. Its water-soluble form blends smoothly into sauces, marinades, soups, and dressings. A growing number of customers read labels and look for natural flavors over artificial ones, and a business that offers a natural bay flavor can meet that demand. It is a natural bay-flavored concentrate for businesses and families who want to avoid artificial flavors and additives, for a delicious bay taste in every batch.
Bay Flavor Concentrate for Sauces & Marinades
Bay Flavor Concentrate is a bay flavoring for sauces, gravies, and marinades that adds a warm, herbal bay taste to savory recipes. It is designed to hold its flavor under heat, which suits simmered sauces and gravies. Its water-soluble form blends smoothly into water-based sauces and marinades, and its high strength means a small amount delivers plenty of flavor, which suits food manufacturers and kitchens cooking at volume.
Bay Flavor Concentrate for Soups & Broths
This bay flavoring brings bay flavor to soups, broths, and pickling brines. Stir it into a water-based soup or broth and adjust to taste, or add it to a brine for pickled vegetables. For the fullest flavor in long-simmered soups, stir it in near the end of cooking. Its water-soluble form mixes in evenly, and a little goes a long way.
Bay Flavor Concentrate for Dressings & Dips
Our natural bay concentrate adds bay flavor to salad dressings, vinaigrettes, flavored vinegars, and dips. It blends smoothly into vinegar-based dressings, and a small amount delivers strong flavor, which makes it practical for producers making dressings and dips in volume. Start small and build to taste, since it is highly concentrated.
Natural Bay Flavor Concentrate
Our natural bay concentrate suits manufacturers and high-volume producers who need the same bay flavor batch after batch, from test runs to full production. The concentrated format means a small dose per batch, which keeps flavoring cost-effective at scale, and the water-soluble form blends into water-based recipes. Smaller restaurants, caterers, and sauce makers get the same bay flavor in sizes that fit their volume.
Bay Flavor Concentrate Bulk & Wholesale
Order this bay concentrate with no minimum and transparent pricing on every listed size, from sample bottles to multi-gallon pails; volume pricing is built in as sizes go up. Contact us for sizes not listed.
Looking for bay flavor in another format? Shop our bay collection. Or browse 500+ more natural flavor concentrates.
What is the best natural bay flavor concentrate?
Nature's Flavors Natural Bay Flavor Concentrate is the best natural bay flavor concentrate for sauces, soups, and dressings because it delivers a warm, herbal bay taste from natural ingredients, with no artificial flavors or colors. It is non-GMO, vegan, OU kosher, and gluten-free. It is water-soluble and designed to hold its flavor under heat, and a little goes a long way. Nature's Flavors, a family-owned flavor company since 1983, makes it in small artisan batches in the USA.
Looking for the organic version? Shop Organic Flavor Concentrate, Bay
What is bay flavor concentrate?
Bay flavor concentrate from Nature's Flavors is a high-strength, water-soluble bay flavoring that adds a warm, herbal bay taste to recipes. A small amount delivers strong flavor, which makes it a practical choice for food manufacturers, restaurants, and sauce makers. It works in sauces, marinades, soups, and dressings.
What is the difference between bay flavor concentrate and bay extract?
The difference between bay flavor concentrate and bay extract is strength: Nature's Flavors Bay Flavor Concentrate is higher strength and made for large batches, which makes it the more efficient choice for sauces, marinades, and soups. Our Bay Flavor Extract suits recipes that call for an extract.
How much bay flavor concentrate should I use?
Use Nature's Flavors Bay Flavor Concentrate at 0.25% to 3% by weight of your recipe, starting at the low end and adjusting to taste. Fat, sugar, and bulking agents can soften or sharpen the flavor, and a small test batch shows the right level before full production. Three signs of over-flavoring: the taste lingers long after eating, it overpowers your other ingredients, or it leaves a cooling, medicinal note on the palate.
Does bay flavor concentrate go bad?
Nature's Flavors Bay Flavor Concentrate stays good for up to 3 years when stored properly. Store it in a tightly sealed container at 70°F to 75°F or cooler.
A small amount delivers bold flavor
