Organic Emulsions Contain: Water, Organic Gum Acacia, Natural Flavors, and Organic Citric Acid

This organic black raspberry flavor emulsion is a specialized culinary ingredient formulated for high-temperature cooking and baking applications. The emulsion delivers consistent black raspberry taste and aroma while maintaining stability during intense heat exposure, making it suitable for professional kitchens and home cooking environments where traditional extracts may lose potency.

Applications:

Incorporate this emulsion into recipes requiring elevated temperatures, including baked goods, confections, sauces, and heated beverages. Add the appropriate quantity to your mixture before cooking or baking processes. The emulsion integrates seamlessly into cake batters, cookie doughs, muffin preparations, and pastry fillings. It also performs well in cooked sauces, glazes, and marinades where heat stability is essential.

Benefits:

The emulsion's heat-resistant formulation ensures flavor retention during cooking processes that would typically diminish traditional extracts. Its concentrated nature provides efficient usage rates, requiring smaller quantities to achieve desired taste profiles. The organic certification indicates adherence to specific agricultural and processing standards, appealing to consumers seeking certified organic ingredients for their culinary preparations.

Versatility:

This ingredient adapts to numerous culinary applications across sweet and savory preparations. In baking, it enhances cakes, cookies, muffins, and pastries with distinctive berry notes. For frozen desserts, it contributes flavor depth to ice creams, sorbets, and gelatos. The emulsion also complements beverage applications, including cocktails, smoothies, and flavored waters, while adding complexity to savory dishes through incorporation into reduction sauces and meat glazes.

Quality Assurance:

Production occurs in facilities maintaining rigorous quality control protocols, with each batch undergoing consistency testing for flavor and quality parameters. Third-party organic certification verifies ingredient sourcing and processing methods, ensuring compliance with organic standards throughout the supply chain.

Sustainability:

The organic ingredient sourcing supports agricultural practices that emphasize soil health and environmental stewardship. The concentrated formulation reduces packaging requirements and transportation impact compared to less concentrated alternatives, contributing to more efficient resource utilization in commercial and residential kitchen operations.

Flavor Emulsions Product Applications: body mist, body spray, brewed coffee, brewed tea, butter, oil based frosting, cakes, cheesecake, conditioners,  cookies, cream cheese frosting, custard, fruit snack, fudge, gummy candy, hard candy, honey, hot processed soaps, ice cream, gelatin, juice, kombucha, lotions, macaroons, marshmallow frosting, milk, milk shakes, pie filling, popsicle, soda (cloudy), syrup, vinegar, vodka, water (cloudy), yogurt. See full product applications guide →

See our full Nature's Flavors product applications compatibility guide

Usage Levels - Flavor Emulsions: 0.1% - 0.5% by weight in recipes

Find more Q&A in our Knowledge Base → 

Documentation available upon request

  • • Certificate of Analysis (COA)
  • • Safety Data Sheet (SDS)

Request documentation

Black Raspberry Flavor Emulsion for High Heat Applications, Organic

Size NF-10909-2oz
  • Kosher
  • Gluten Free
  • Non GMO
  • Vegan
Shipping calculated at checkout.

Why You’ll Love It

  • Creates rich, juicy berry flavor profiles
  • Designed to perform across a wide range of recipes
  • A small amount provides significant flavor impact

Black Raspberry Flavor Emulsion provides sweet-tart black raspberry taste for food and beverage recipes. Suitable for water-soluble applications and high-temperature cooking or baking. This emulsion adds black raspberry flavor to various culinary creations. Made from plant-based ingredients and meets certain dietary standards.

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Regular price $22.39
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Organic Emulsions Contain: Water, Organic Gum Acacia, Natural Flavors, and Organic Citric Acid

This organic black raspberry flavor emulsion is a specialized culinary ingredient formulated for high-temperature cooking and baking applications. The emulsion delivers consistent black raspberry taste and aroma while maintaining stability during intense heat exposure, making it suitable for professional kitchens and home cooking environments where traditional extracts may lose potency.

Applications:

Incorporate this emulsion into recipes requiring elevated temperatures, including baked goods, confections, sauces, and heated beverages. Add the appropriate quantity to your mixture before cooking or baking processes. The emulsion integrates seamlessly into cake batters, cookie doughs, muffin preparations, and pastry fillings. It also performs well in cooked sauces, glazes, and marinades where heat stability is essential.

Benefits:

The emulsion's heat-resistant formulation ensures flavor retention during cooking processes that would typically diminish traditional extracts. Its concentrated nature provides efficient usage rates, requiring smaller quantities to achieve desired taste profiles. The organic certification indicates adherence to specific agricultural and processing standards, appealing to consumers seeking certified organic ingredients for their culinary preparations.

Versatility:

This ingredient adapts to numerous culinary applications across sweet and savory preparations. In baking, it enhances cakes, cookies, muffins, and pastries with distinctive berry notes. For frozen desserts, it contributes flavor depth to ice creams, sorbets, and gelatos. The emulsion also complements beverage applications, including cocktails, smoothies, and flavored waters, while adding complexity to savory dishes through incorporation into reduction sauces and meat glazes.

Quality Assurance:

Production occurs in facilities maintaining rigorous quality control protocols, with each batch undergoing consistency testing for flavor and quality parameters. Third-party organic certification verifies ingredient sourcing and processing methods, ensuring compliance with organic standards throughout the supply chain.

Sustainability:

The organic ingredient sourcing supports agricultural practices that emphasize soil health and environmental stewardship. The concentrated formulation reduces packaging requirements and transportation impact compared to less concentrated alternatives, contributing to more efficient resource utilization in commercial and residential kitchen operations.

Flavor Emulsions Product Applications: body mist, body spray, brewed coffee, brewed tea, butter, oil based frosting, cakes, cheesecake, conditioners,  cookies, cream cheese frosting, custard, fruit snack, fudge, gummy candy, hard candy, honey, hot processed soaps, ice cream, gelatin, juice, kombucha, lotions, macaroons, marshmallow frosting, milk, milk shakes, pie filling, popsicle, soda (cloudy), syrup, vinegar, vodka, water (cloudy), yogurt. See full product applications guide →

Usage Levels - Flavor Emulsions: 0.1% - 0.5% by weight in recipes

Find more Q&A in our Knowledge Base → 

Documentation available upon request

  • • Certificate of Analysis (COA)
  • • Safety Data Sheet (SDS)

Request documentation

The Nature's Flavors Difference

Trusted for 45 years by America's favorite brands nationwide, our natural and organic products are sourced from nature's finest plants and vegetables and made in our GMP-Certified facility proudly in the United States.
Made Fresh to Order
Every batch is crafted specifically for your order, ensuring maximum freshness and the highest quality
All Natural & Organic Ingredients
Sourced from nature's finest plants and vegetables without artificial colors or synthetic additives
Made in the USA
Proudly manufactured in the United States in California
GMP-Certified
GMP-certified facility ensures adherence to the highest quality and safety standards

Why Customers Love Flavor Emulsions By Nature's Flavors

I Love It!

This is my 3rd time ordering. I am so glad I found this emulsion. My baked goods taste and look great without red number dyes and all the other junk that was the product I was previously using.

Nicole G.

Great Product

We use this in our school's kitchen and it is a flavorful addition to our recipes with blueberries. The first time we used this product we could taste the difference. We like being able to purchase flavors that are organic.

Terri N.

A BIG hit

The Orange flavor is outstanding! I made 100 orange flavor orange shaped sugar cookies with orange glaze for a Taproom anniversary. They were a BIG hit! Purchasing a bigger bottle!

Karen H.

Finally, a Decent Strawberry Flavor

I've tried many strawberry flavors for candy application and this is the first that actually renders like a true strawberry flavor. This is a difficult flavor to get right, so kudos! And thanks for an option that actually tastes like strawberry!

Oc

My customers love it

Very nice. Has strong flavor. My customers love it. Stands up to high heat.

Claudia S.

Flavoring Top Brands In Every Major Retailer

Our natural and organic flavors are used in products found at every major retailer, from Target and Amazon to Sprouts and Whole Foods. Our flavors and fragrances appear in products nationwide and internationally across food and beverage manufacturing, health and wellness products, personal care, cosmetics, artisanal creations, and beyond.

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Learn About Flavor Emulsions from The Flavor Guy

Everything you need to know about flavor emulsions: their purpose, proper usage, and expert techniques.

FAQs

A flavor emulsion is a water-based flavor system in which oil-soluble aromatic compounds are dispersed and stabilized throughout a liquid base — typically using gum acacia (also known as gum arabic) as the stabilizing agent. The result is a flavor format that stays evenly distributed in aqueous products rather than separating out the way a straight oil would. This makes emulsions particularly well-suited for products that are water-based, go through heat processing, or experience significant agitation during manufacturing.

Each format has a different strength profile depending on the application.

Compared to alcohol-based extracts, emulsions are alcohol-free and significantly more stable in heated aqueous systems. Extracts can produce a cleaner, clearer result in cold applications, but their more volatile character makes them less reliable when heat or prolonged processing is involved.

Compared to dextrose-based concentrates, emulsions generally offer better stability in water-based systems and better heat tolerance. Concentrates can cloud beverages and may be less stable under heat depending on how they're formulated.

Compared to straight flavor oils, emulsions are the better choice in water-based systems and confections like gummies, while oils are the stronger option in fat-dominant matrices such as chocolate, ganache, or oil-based products where they disperse naturally.

Emulsions are the right choice when your product is water-based and involves heat, cooking, or extended processing. They perform especially well in hot-pack syrups, cooked candy and gummy bases, puddings, and dairy applications where you need flavor to stay stable and evenly distributed through the entire process — including after cooking. If flavor retention post-heat is a priority and your system is aqueous rather than fat-based, an emulsion is generally your strongest option.

For potent emulsions, a starting window of 0.2–0.5% by weight is a reasonable place to begin. More broadly, usage rates typically fall between 0.25% and 1.0% depending on the flavor intensity and the product matrix, with some applications going as high as approximately 3% in systems that require it. Because emulsions vary in potency and every product matrix is different, bench testing across a range of doses — and validating through your full thermal and shear process — is essential before landing on a final usage rate.

What Sets our Natural and Organic Products Apart?

Nature's Flavors has been developing natural and organic flavors for over 45 years, offering 400+ flavors, using only the finest sustainably sourced ingredients.

Small batch production for maximum freshness
Sourced from nature’s finest growing regions
No artificial additives
Gluten-free, kosher, vegan, and non-GMO

Flavor Emulsions Infuse a Burst of Flavor

Emulsions can take the heat, and lock in your flavors. Don't let flavor cook out of your foods. Try flavor emulsions today.

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Explore All Our Flavors From A to Z

We carry 400+ natural and organic flavors, from essentials like vanilla, strawberry, peach, and blueberry to distinct options ranging from acai to zabaglione. Explore our extensive flavor library for new product innovations.