Brandy Flavor Concentrate from Nature's Flavors is a USDA certified organic, water-soluble flavor concentrate with no artificial flavors or colors. It carries a warm, oaky brandy taste at high strength, and a little goes a long way. Its water-soluble form blends smoothly into water-based recipes. That makes it a practical brandy flavoring for bakeries, dessert makers, and beverage makers, and just as useful for a home cook. Use it in cake batter, ice cream, syrup, and soda.
Why Organic Brandy Flavor Concentrate
Organic Brandy Flavor Concentrate delivers brandy flavor as a USDA certified organic flavoring with no artificial flavors or colors. It holds its flavor through baking, keeping cakes, cookies, and pies full of flavor from oven to table. A growing number of customers look for certified organic labels, and a business that offers an organic brandy flavor can meet that demand. It is an organic brandy-flavored concentrate for businesses and families who want certified organic ingredients and no artificial flavors, for a delicious brandy taste in every batch.
Brandy Flavor Concentrate for Baking
Brandy Flavor Concentrate is a brandy flavoring for baking that adds a warm, oaky brandy taste to cake batter, cookies, macaroons, and cheesecake. It holds its flavor through the oven, which makes it a strong choice for pies, cakes, and other baked goods, and it works well in cream cheese and marshmallow frosting. Begin with a small amount and add more to taste, since it is highly concentrated.
Brandy Flavor Concentrate for Ice Cream
This concentrate is a brandy flavoring for ice cream, gelato, and ice pops. Its water-soluble form blends smoothly into dairy and non-dairy bases, and its high strength means a small amount delivers plenty of flavor. Use it in milk shakes and yogurt too, for brandy flavor in every scoop. Blend it into the base before freezing for even flavor.
Brandy Flavor Concentrate for Sodas & Drinks
Our organic brandy concentrate brings brandy flavor to sodas, sparkling drinks, juice blends, and kombucha. Blend it into a simple syrup for fountain-style sodas, or stir it straight into still or sparkling drinks and mocktails served by the glass. A little goes a long way, which suits beverage makers working at volume.
Note: Concentrates may turn clear drinks cloudy. For a clearer result, consider our Brandy Flavor Extract.
Organic Brandy Flavor Concentrate
Our organic brandy concentrate suits manufacturers and producers who make certified organic products and need the same brandy flavor batch after batch, from test runs to full production. The concentrated format means a small dose per batch, which keeps flavoring cost-effective at scale, and the water-soluble form blends into water-based recipes. Smaller organic bakeries, cafés, and shops get the same brandy flavor in sizes that fit their volume. It also holds up in baked production, where flavor has to survive the oven.
Brandy Flavor Concentrate Bulk & Wholesale
Order this brandy concentrate with no minimum and transparent pricing on every listed size, from sample bottles to multi-gallon pails; volume pricing is built in as sizes go up. Contact us for sizes not listed.
Looking for brandy flavor in another format? Shop our brandy collection. Or browse more organic flavor concentrates.
What is the best organic brandy flavor concentrate?
Nature's Flavors Organic Brandy Flavor Concentrate is the best organic brandy flavor concentrate for baking, ice cream, and drinks because it delivers a warm, oaky brandy taste as a USDA certified organic flavoring, with no artificial flavors or colors. It is non-GMO, vegan, OU kosher, and gluten-free. Unlike an extract, whose flavor may evaporate during baking, it holds its flavor through the oven, and a little goes a long way. Nature's Flavors, a family-owned flavor company since 1983, makes it in small artisan batches in the USA.
Looking for a version made without diacetyl? Shop Organic Brandy Flavor Concentrate Without Diacetyl
What is brandy flavor concentrate?
Brandy flavor concentrate from Nature's Flavors is a high-strength, water-soluble brandy flavoring that adds a warm, oaky brandy taste to recipes. A small amount delivers strong flavor, which makes it a practical choice for bakeries, dessert makers, and beverage makers. It works in cake batter, ice cream, syrup, and soda.
What is the difference between brandy flavor concentrate and brandy extract?
The difference between brandy flavor concentrate and brandy extract is how each performs: Nature's Flavors Brandy Flavor Concentrate is higher strength and holds its flavor through baking, while the flavor of an extract may evaporate during baking. For clear drinks, our Brandy Flavor Extract is usually the better choice, since the concentrate may turn them cloudy. For cakes, ice cream, and drinks, the concentrate is the more efficient choice.
How much brandy flavor concentrate should I use?
Use Nature's Flavors Brandy Flavor Concentrate at 0.25% to 3% by weight of your recipe, starting at the low end and adjusting to taste. Fat, sugar, and bulking agents can soften or sharpen the flavor, and a small test batch shows the right level before full production. Three signs of over-flavoring: the taste lingers long after eating, it overpowers your other ingredients, or it leaves a cooling, medicinal note on the palate.
Does brandy flavor concentrate go bad?
Nature's Flavors Brandy Flavor Concentrate stays good for up to 3 years when stored properly. Store it in a tightly sealed container at 70°F to 75°F or cooler.
Adds authentic aroma and flavor to every recipe
