Butter Pecan Flavor Concentrate, Natural

Butter Pecan Flavor Concentrate from Nature's Flavors is a natural, water-soluble flavor concentrate made with natural ingredients and no artificial flavors or colors. It is made without nuts and carries a rich, buttery pecan taste at high strength, and a little goes a long way. It is plant-based and made without dairy. That makes it a practical butter pecan flavoring for bakeries, coffee shops, and dessert makers, and just as useful for a home cook. Use it in cake batter, cookies, ice cream, and lattes.

Why Natural Butter Pecan Flavor Concentrate

Natural Butter Pecan Flavor Concentrate delivers butter pecan flavor made with natural ingredients and no artificial flavors or colors. It holds its flavor through baking, carrying full flavor from the oven to the table in cakes, cookies, and pies. A growing number of customers read labels and look for natural flavors over artificial ones, and a business that offers a natural butter pecan flavor can meet that demand. It is a natural butter pecan-flavored concentrate for businesses and families who want to avoid artificial flavors and additives, for a delicious butter pecan taste in every batch.

Butter Pecan Flavor Concentrate for Baking

Butter Pecan Flavor Concentrate is a butter pecan flavoring for baking that adds a rich, buttery pecan taste to cake batter, cookies, macaroons, and cheesecake. It holds its flavor through the oven, which makes it a strong choice for pies, cakes, and other baked goods, and it works well in cream cheese and marshmallow frosting. It is highly concentrated, and starting small lets you build to the taste you want.

Butter Pecan Flavor Concentrate for Ice Cream

This concentrate is a butter pecan flavoring for ice cream, gelato, and ice pops. Its water-soluble form blends smoothly into dairy and non-dairy bases, and its high strength means a small amount delivers plenty of flavor. Use it in milk shakes and yogurt too, for butter pecan flavor in every scoop.

Butter Pecan Flavor Concentrate for Coffee

This concentrate is a butter pecan flavoring for coffee that brings butter pecan flavor to brewed coffee, lattes, and cold brew. Stir it into steamed or cold milk for a butter pecan latte, or add it straight to brewed coffee. Its water-soluble form blends smoothly into coffee and milk, and a little goes a long way, which suits coffee shops making butter pecan drinks to order.

Natural Butter Pecan Flavor Concentrate

Our natural butter pecan concentrate suits manufacturers and high-volume producers who need the same butter pecan flavor batch after batch, from test runs to full production. The concentrated format means a small dose per batch, which keeps flavoring cost-effective at scale, and the water-soluble form blends into water-based recipes. Smaller bakeries, cafés, and shops get the same butter pecan flavor in sizes that fit their volume. It also holds up in baked production, where flavor has to survive the oven.

Butter Pecan Flavor Concentrate Bulk & Wholesale

There is no minimum order on this butter pecan concentrate, and every listed size, from sample bottles to multi-gallon pails, shows its price up front, with volume pricing built in. Contact us for sizes not listed.

Looking for butter pecan flavor in another format? Shop our butter pecan collection. Or browse 500+ more natural flavor concentrates.

What is the best natural butter pecan flavor concentrate?

Nature's Flavors Natural Butter Pecan Flavor Concentrate is the best natural butter pecan flavor concentrate for baking, ice cream, and coffee drinks because it delivers a rich, buttery pecan taste from natural ingredients, with no artificial flavors or colors. It is non-GMO, vegan, OU kosher, gluten-free, and made without nuts or dairy. Water-soluble and highly concentrated, it holds its flavor through baking, where the flavor of an extract may evaporate, and a little goes a long way. Nature's Flavors, a family-owned flavor company since 1983, makes it in small artisan batches in the USA.

Looking for the organic version? Shop Organic Flavor Concentrate, Butter Pecan

What is butter pecan flavor concentrate?

Butter pecan flavor concentrate from Nature's Flavors is a high-strength, water-soluble butter pecan flavoring that adds a rich, buttery pecan taste to recipes. A small amount delivers strong flavor, which makes it a practical choice for bakeries, coffee shops, and dessert makers. It works in cake batter, cookies, ice cream, and lattes.

What is the difference between butter pecan flavor concentrate and butter pecan extract?

The difference between butter pecan flavor concentrate and butter pecan extract is how each performs: Nature's Flavors Butter Pecan Flavor Concentrate is higher strength and holds its flavor through baking, while the flavor of an extract may evaporate during baking. For clear drinks, our Butter Pecan Flavor Extract is usually the better choice, since the concentrate may turn them cloudy. For cakes, cookies, and lattes, the concentrate is the more efficient choice.

How much butter pecan flavor concentrate should I use?

Use Nature's Flavors Butter Pecan Flavor Concentrate at 0.25% to 3% by weight of your recipe, starting at the low end and adjusting to taste. Fat, sugar, and bulking agents affect flavor strength; we recommend testing in your recipe before scaling up. Three signs of over-flavoring: the taste lingers long after eating, it overpowers your other ingredients, or it leaves a cooling, medicinal note on the palate.

Does butter pecan flavoring have nuts?

No, Nature's Flavors Butter Pecan Flavor Concentrate does not have nuts; it is made without pecans or any other nuts. It delivers butter pecan flavor with no nuts in the recipe.

Does butter pecan flavor concentrate contain dairy?

No, Nature's Flavors Butter Pecan Flavor Concentrate does not contain dairy; it is plant-based and made without dairy. It delivers butter pecan flavor with no milk or cream in the recipe.

Does butter pecan flavor concentrate go bad?

Nature's Flavors Butter Pecan Flavor Concentrate stays good for up to 3 years when stored properly. Store it in a tightly sealed container at 70°F to 75°F or cooler.