Organic Flavor Concentrate, Cabernet

Cabernet Flavor Concentrate from Nature's Flavors is a USDA certified organic, water-soluble flavor concentrate with no artificial flavors or colors. It carries a rich, dark-fruit cabernet taste at high strength, and a little goes a long way. Its water-soluble form blends smoothly into water-based recipes. That makes it a practical cabernet flavoring for bakeries, dessert makers, and beverage makers, and just as useful for a home cook. Use it in cake batter, ice cream, syrup, and soda.

Why Organic Cabernet Flavor Concentrate

Organic Cabernet Flavor Concentrate delivers cabernet flavor as a USDA certified organic flavoring with no artificial flavors or colors. Its flavor stays strong through baking, from the batter to the finished cake, cookie, or pie. A growing number of customers look for certified organic labels, and a business that offers an organic cabernet flavor can meet that demand. It is an organic cabernet-flavored concentrate for businesses and families who want certified organic ingredients and no artificial flavors, for a delicious cabernet taste in every batch.

Cabernet Flavor Concentrate for Baking

Cabernet Flavor Concentrate is a cabernet flavoring for baking that adds a rich, dark-fruit cabernet taste to cake batter, cookies, macaroons, and cheesecake. It holds its flavor through the oven, which makes it a strong choice for pies, cakes, and other baked goods, and it works well in cream cheese and marshmallow frosting. Start with a small amount and build to taste, since it is highly concentrated.

Cabernet Flavor Concentrate for Ice Cream

This concentrate is a cabernet flavoring for ice cream, gelato, and ice pops. Its water-soluble form blends smoothly into dairy and non-dairy bases, and its high strength means a small amount delivers plenty of flavor. Use it in milk shakes and yogurt too, for cabernet flavor in every scoop. Blend it into the base before freezing for even flavor.

Cabernet Flavor Concentrate for Sodas & Drinks

Our organic cabernet concentrate brings cabernet flavor to sodas, sparkling drinks, juice blends, and kombucha. Blend it into a simple syrup for fountain-style sodas, or stir it straight into still or sparkling drinks and mocktails served by the glass. A little goes a long way, which suits beverage makers working at volume.

Note: Concentrates may turn clear drinks cloudy. A flavor extract gives a clearer result.

Organic Cabernet Flavor Concentrate

Our organic cabernet concentrate suits manufacturers and producers who make certified organic products and need the same cabernet flavor batch after batch, from test runs to full production. The concentrated format means a small dose per batch, which keeps flavoring cost-effective at scale, and the water-soluble form blends into water-based recipes. Smaller organic bakeries, cafés, and shops get the same cabernet flavor in sizes that fit their volume. It also holds up in baked production, where flavor has to survive the oven.

Cabernet Flavor Concentrate Bulk & Wholesale

This cabernet concentrate is available with no minimum order and transparent pricing on every listed size, from sample bottles to multi-gallon pails, with volume pricing built in as sizes go up. Contact us for sizes not listed.

Looking for cabernet flavor in another format? Shop our cabernet collection. Or browse more organic flavor concentrates.

What is the best organic cabernet flavor concentrate?

Nature's Flavors Organic Cabernet Flavor Concentrate is the best organic cabernet flavor concentrate for baking, ice cream, and drinks because it delivers a rich, dark-fruit cabernet taste as a USDA certified organic flavoring, with no artificial flavors or colors. It is non-GMO, vegan, OU kosher, and gluten-free. It holds its flavor through baking, where the flavor of an extract may evaporate, and its water-soluble, highly concentrated form means a little goes a long way. It is made in the USA in small artisan batches by Nature's Flavors, a family-owned flavor company since 1983.

What is cabernet flavor concentrate?

Cabernet flavor concentrate from Nature's Flavors is a high-strength, water-soluble cabernet flavoring that adds a rich, dark-fruit cabernet taste to recipes. A small amount delivers strong flavor, which makes it a practical choice for bakeries, dessert makers, and beverage makers. It works in cake batter, ice cream, syrup, and soda.

What is the difference between cabernet flavor concentrate and a flavor extract?

The difference between cabernet flavor concentrate and a flavor extract is how each performs: Nature's Flavors Cabernet Flavor Concentrate is higher strength and holds its flavor through baking, while the flavor of an extract may evaporate during baking. For clear drinks, an extract is usually the better choice, since the concentrate may turn them cloudy. For cakes, ice cream, and drinks, the concentrate is the more efficient choice.

How much cabernet flavor concentrate should I use?

Use Nature's Flavors Cabernet Flavor Concentrate at 0.25% to 3% by weight of your recipe, starting at the low end and adjusting to taste. Ingredients like fat, sugar, and bulking agents change how strong the flavor tastes; test it in your recipe before scaling up. Three signs of over-flavoring: the taste lingers long after eating, it overpowers your other ingredients, or it leaves a cooling, medicinal note on the palate.

Does cabernet flavor concentrate go bad?

Nature's Flavors Cabernet Flavor Concentrate stays good for up to 3 years when stored properly. Store it in a tightly sealed container at 70°F to 75°F or cooler.