Caramel Corn Flavor Concentrate from Nature's Flavors is a natural, water-soluble flavor concentrate made with natural ingredients and no artificial flavors or colors. It carries a sweet, buttery caramel corn taste at high strength, and a little goes a long way. It is plant-based and made without dairy. That makes it a practical caramel corn flavoring for bakeries, coffee shops, and dessert makers, and just as useful for a home cook. Use it in cake batter, cookies, ice cream, and lattes.
Why Natural Caramel Corn Flavor Concentrate
Natural Caramel Corn Flavor Concentrate delivers caramel corn flavor made with natural ingredients and no artificial flavors or colors. It holds its flavor through baking, carrying full flavor from the oven to the table in cakes, cookies, and pies. A growing number of customers read labels and look for natural flavors over artificial ones, and a business that offers a natural caramel corn flavor can meet that demand. It is a natural caramel corn-flavored concentrate for businesses and families who want to avoid artificial flavors and additives, for a delicious caramel corn taste in every batch.
Caramel Corn Flavor Concentrate for Baking
Caramel Corn Flavor Concentrate is a caramel corn flavoring for baking that adds a sweet, buttery caramel corn taste to cake batter, cookies, macaroons, and cheesecake. It holds its flavor through the oven, which makes it a strong choice for pies, cakes, and other baked goods, and it works well in cream cheese and marshmallow frosting. It is highly concentrated, and starting small lets you build to the taste you want.
Caramel Corn Flavor Concentrate for Ice Cream
This concentrate is a caramel corn flavoring for ice cream, gelato, and ice pops. Its water-soluble form blends smoothly into dairy and non-dairy bases, and its high strength means a small amount delivers plenty of flavor. Use it in milk shakes and yogurt too, for caramel corn flavor in every scoop.
Caramel Corn Flavor Concentrate for Coffee
This concentrate is a caramel corn flavoring for coffee that brings caramel corn flavor to brewed coffee, lattes, and cold brew. Stir it into steamed or cold milk for a caramel corn latte, or add it straight to brewed coffee. Its water-soluble form blends smoothly into coffee and milk, and a little goes a long way, which suits coffee shops making caramel corn drinks to order.
Natural Caramel Corn Flavor Concentrate
Our natural caramel corn concentrate suits manufacturers and high-volume producers who need the same caramel corn flavor batch after batch, from test runs to full production. The concentrated format means a small dose per batch, which keeps flavoring cost-effective at scale, and the water-soluble form blends into water-based recipes. Smaller bakeries, cafés, and shops get the same caramel corn flavor in sizes that fit their volume. It also holds up in baked production, where flavor has to survive the oven.
Caramel Corn Flavor Concentrate Bulk & Wholesale
There is no minimum order on this caramel corn concentrate, and every listed size, from sample bottles to multi-gallon pails, shows its price up front, with volume pricing built in. Contact us for sizes not listed.
Looking for caramel corn flavor in another format? Shop our caramel corn collection. Or browse 500+ more natural flavor concentrates.
What is the best natural caramel corn flavor concentrate?
Nature's Flavors Natural Caramel Corn Flavor Concentrate is the best natural caramel corn flavor concentrate for baking, ice cream, and coffee drinks because it delivers a sweet, buttery caramel corn taste from natural ingredients, with no artificial flavors or colors. It is non-GMO, vegan, OU kosher, gluten-free, and made without dairy. Water-soluble and highly concentrated, it holds its flavor through baking, where the flavor of an extract may evaporate, and a little goes a long way. Nature's Flavors, a family-owned flavor company since 1983, makes it in small artisan batches in the USA.
Looking for the organic version? Shop Organic Flavor Concentrate, Caramel Corn
What is caramel corn flavor concentrate?
Caramel corn flavor concentrate from Nature's Flavors is a high-strength, water-soluble caramel corn flavoring that adds a sweet, buttery caramel corn taste to recipes. A small amount delivers strong flavor, which makes it a practical choice for bakeries, coffee shops, and dessert makers. It works in cake batter, cookies, ice cream, and lattes.
What is the difference between caramel corn flavor concentrate and a flavor extract?
The difference between caramel corn flavor concentrate and a flavor extract is how each performs: Nature's Flavors Caramel Corn Flavor Concentrate is higher strength and holds its flavor through baking, while the flavor of an extract may evaporate during baking. For clear drinks, an extract is usually the better choice, since the concentrate may turn them cloudy. For cakes, cookies, and lattes, the concentrate is the more efficient choice.
How much caramel corn flavor concentrate should I use?
Use Nature's Flavors Caramel Corn Flavor Concentrate at 0.25% to 3% by weight of your recipe, starting at the low end and adjusting to taste. Fat, sugar, and bulking agents affect flavor strength; we recommend testing in your recipe before scaling up. Three signs of over-flavoring: the taste lingers long after eating, it overpowers your other ingredients, or it leaves a cooling, medicinal note on the palate.
Does caramel corn flavor concentrate contain dairy?
No, Nature's Flavors Caramel Corn Flavor Concentrate does not contain dairy; it is plant-based and made without dairy. It delivers caramel corn flavor with no milk or cream in the recipe.