Organic Flavor Concentrate, Caramel Cream

Caramel Cream Flavor Concentrate from Nature's Flavors is a USDA certified organic, water-soluble flavor concentrate with no artificial flavors or colors. It carries a rich, buttery caramel cream taste at high strength, and a little goes a long way. It is plant-based and made without dairy. That makes it a practical caramel cream flavoring for bakeries, coffee shops, and dessert makers, and just as useful for a home cook. Use it in cake batter, cookies, ice cream, and lattes.

Why Organic Caramel Cream Flavor Concentrate

Organic Caramel Cream Flavor Concentrate delivers caramel cream flavor as a USDA certified organic flavoring with no artificial flavors or colors. Its flavor stays strong through baking, from the batter to the finished cake, cookie, or pie. A growing number of customers look for certified organic labels, and a business that offers an organic caramel cream flavor can meet that demand. It is an organic caramel cream-flavored concentrate for businesses and families who want certified organic ingredients and no artificial flavors, for a delicious caramel cream taste in every batch.

Caramel Cream Flavor Concentrate for Baking

Caramel Cream Flavor Concentrate is a caramel cream flavoring for baking that adds a rich, buttery caramel cream taste to cake batter, cookies, macaroons, and cheesecake. It holds its flavor through the oven, which makes it a strong choice for pies, cakes, and other baked goods, and it works well in cream cheese and marshmallow frosting. Start with a small amount and build to taste, since it is highly concentrated.

Caramel Cream Flavor Concentrate for Ice Cream

This concentrate is a caramel cream flavoring for ice cream, gelato, and ice pops. Its water-soluble form blends smoothly into dairy and non-dairy bases, and its high strength means a small amount delivers plenty of flavor. Use it in milk shakes and yogurt too, for caramel cream flavor in every scoop.

Caramel Cream Flavor Concentrate for Coffee

This concentrate is a caramel cream flavoring for coffee that brings caramel cream flavor to brewed coffee, lattes, and cold brew. Stir it into steamed or cold milk for a caramel cream latte, or add it straight to brewed coffee. Its water-soluble form blends smoothly into coffee and milk, and a little goes a long way, which suits coffee shops making caramel cream drinks to order.

Organic Caramel Cream Flavor Concentrate

Our organic caramel cream concentrate suits manufacturers and producers who make certified organic products and need the same caramel cream flavor batch after batch, from test runs to full production. The concentrated format means a small dose per batch, which keeps flavoring cost-effective at scale, and the water-soluble form blends into water-based recipes. Smaller organic bakeries, cafés, and shops get the same caramel cream flavor in sizes that fit their volume. It also holds up in baked production, where flavor has to survive the oven.

Caramel Cream Flavor Concentrate Bulk & Wholesale

This caramel cream concentrate is available with no minimum order and transparent pricing on every listed size, from sample bottles to multi-gallon pails, with volume pricing built in as sizes go up. Contact us for sizes not listed.

Looking for caramel cream flavor in another format? Shop our caramel cream collection. Or browse more organic flavor concentrates.

What is the best organic caramel cream flavor concentrate?

Nature's Flavors Organic Caramel Cream Flavor Concentrate is the best organic caramel cream flavor concentrate for baking, ice cream, and coffee drinks because it delivers a rich, buttery caramel cream taste as a USDA certified organic flavoring, with no artificial flavors or colors. It is non-GMO, vegan, OU kosher, gluten-free, and made without dairy. It holds its flavor through baking, where the flavor of an extract may evaporate, and its water-soluble, highly concentrated form means a little goes a long way. It is made in the USA in small artisan batches by Nature's Flavors, a family-owned flavor company since 1983.

Looking for a version made without diacetyl? Shop Organic Caramel Cream Flavor Concentrate Without Diacetyl

What is caramel cream flavor concentrate?

Caramel cream flavor concentrate from Nature's Flavors is a high-strength, water-soluble caramel cream flavoring that adds a rich, buttery caramel cream taste to recipes. A small amount delivers strong flavor, which makes it a practical choice for bakeries, coffee shops, and dessert makers. It works in cake batter, cookies, ice cream, and lattes.

What is the difference between caramel cream flavor concentrate and caramel cream extract?

The difference between caramel cream flavor concentrate and caramel cream extract is how each performs: Nature's Flavors Caramel Cream Flavor Concentrate is higher strength and holds its flavor through baking, while the flavor of an extract may evaporate during baking. For clear drinks, our Caramel Cream Flavor Extract is usually the better choice, since the concentrate may turn them cloudy. For cakes, cookies, and lattes, the concentrate is the more efficient choice.

How much caramel cream flavor concentrate should I use?

Use Nature's Flavors Caramel Cream Flavor Concentrate at 0.25% to 3% by weight of your recipe, starting at the low end and adjusting to taste. Ingredients like fat, sugar, and bulking agents change how strong the flavor tastes; test it in your recipe before scaling up. Three signs of over-flavoring: the taste lingers long after eating, it overpowers your other ingredients, or it leaves a cooling, medicinal note on the palate.

Does caramel cream flavor concentrate contain dairy?

No, Nature's Flavors Caramel Cream Flavor Concentrate does not contain dairy; it is plant-based and made without dairy. It delivers caramel cream flavor with no milk or cream in the recipe.

Does caramel cream flavor concentrate go bad?

Nature's Flavors Caramel Cream Flavor Concentrate stays good for up to 3 years when stored properly. Store it in a tightly sealed container at 70°F to 75°F or cooler.