Champagne Flavor Concentrate from Nature's Flavors is a USDA certified organic, water-soluble flavor concentrate with no artificial flavors or colors. It carries a bright, celebratory champagne taste at high strength, and a little goes a long way. Its water-soluble form blends smoothly into water-based recipes. That makes it a practical champagne flavoring for bakeries, dessert makers, and beverage makers, and just as useful for a home cook. Use it in cake batter, ice cream, syrup, and soda.
Why Organic Champagne Flavor Concentrate
Organic Champagne Flavor Concentrate delivers champagne flavor as a USDA certified organic flavoring with no artificial flavors or colors. It holds its flavor through baking, keeping cakes, cookies, and pies full of flavor from oven to table. A growing number of customers look for certified organic labels, and a business that offers an organic champagne flavor can meet that demand. It is an organic champagne-flavored concentrate for businesses and families who want certified organic ingredients and no artificial flavors, for a delicious champagne taste in every batch.
Champagne Flavor Concentrate for Baking
Champagne Flavor Concentrate is a champagne flavoring for baking that adds a bright, celebratory champagne taste to cake batter, cookies, macaroons, and cheesecake. It holds its flavor through the oven, which makes it a strong choice for pies, cakes, and other baked goods, and it works well in cream cheese and marshmallow frosting. Begin with a small amount and add more to taste, since it is highly concentrated.
Champagne Flavor Concentrate for Ice Cream
This concentrate is a champagne flavoring for ice cream, gelato, and ice pops. Its water-soluble form blends smoothly into dairy and non-dairy bases, and its high strength means a small amount delivers plenty of flavor. Use it in milk shakes and yogurt too, for champagne flavor in every scoop. Blend it into the base before freezing for even flavor.
Champagne Flavor Concentrate for Sodas & Drinks
Our organic champagne concentrate brings champagne flavor to sodas, sparkling drinks, juice blends, and kombucha. Blend it into a simple syrup for fountain-style sodas, or stir it straight into still or sparkling drinks and mocktails served by the glass. A little goes a long way, which suits beverage makers working at volume.
Note: Concentrates may turn clear drinks cloudy. For a clearer result, consider our Champagne Flavor Extract.
Organic Champagne Flavor Concentrate
Our organic champagne concentrate suits manufacturers and producers who make certified organic products and need the same champagne flavor batch after batch, from test runs to full production. The concentrated format means a small dose per batch, which keeps flavoring cost-effective at scale, and the water-soluble form blends into water-based recipes. Smaller organic bakeries, cafés, and shops get the same champagne flavor in sizes that fit their volume. It also holds up in baked production, where flavor has to survive the oven.
Champagne Flavor Concentrate Bulk & Wholesale
Order this champagne concentrate with no minimum and transparent pricing on every listed size, from sample bottles to multi-gallon pails; volume pricing is built in as sizes go up. Contact us for sizes not listed.
Looking for champagne flavor in another format? Shop our champagne collection. Or browse more organic flavor concentrates.
What is the best organic champagne flavor concentrate?
Nature's Flavors Organic Champagne Flavor Concentrate is the best organic champagne flavor concentrate for baking, ice cream, and drinks because it delivers a bright, celebratory champagne taste as a USDA certified organic flavoring, with no artificial flavors or colors. It is non-GMO, vegan, OU kosher, and gluten-free. Unlike an extract, whose flavor may evaporate during baking, it holds its flavor through the oven, and a little goes a long way. It is made in the USA in small artisan batches by Nature's Flavors, a family-owned flavor company since 1983.
Looking for a version made without diacetyl? Shop Organic Champagne Flavor Concentrate Without Diacetyl
What is champagne flavor concentrate?
Champagne flavor concentrate from Nature's Flavors is a high-strength, water-soluble champagne flavoring that adds a bright, celebratory champagne taste to recipes. A small amount delivers strong flavor, which makes it a practical choice for bakeries, dessert makers, and beverage makers. It works in cake batter, ice cream, syrup, and soda.
What is the difference between champagne flavor concentrate and champagne extract?
The difference between champagne flavor concentrate and champagne extract is how each performs: Nature's Flavors Champagne Flavor Concentrate is higher strength and holds its flavor through baking, while the flavor of an extract may evaporate during baking. For clear drinks, our Champagne Flavor Extract is usually the better choice, since the concentrate may turn them cloudy. For cakes, ice cream, and drinks, the concentrate is the more efficient choice.
How much champagne flavor concentrate should I use?
Use Nature's Flavors Champagne Flavor Concentrate at 0.25% to 3% by weight of your recipe, starting at the low end and adjusting to taste. Fat, sugar, and bulking agents can soften or sharpen the flavor, and a small test batch shows the right level before full production. Three signs of over-flavoring: the taste lingers long after eating, it overpowers your other ingredients, or it leaves a cooling, medicinal note on the palate.
Does champagne flavor concentrate go bad?
Nature's Flavors Champagne Flavor Concentrate stays good for up to 3 years when stored properly. Store it in a tightly sealed container at 70°F to 75°F or cooler.
Adds authentic aroma and flavor to every recipe
