Chardonnay Flavor Concentrate from Nature's Flavors is a USDA certified organic, water-soluble flavor concentrate with no artificial flavors or colors. It carries a crisp, fruity chardonnay taste at high strength, and a little goes a long way. Its water-soluble form blends smoothly into water-based recipes. That makes it a practical chardonnay flavoring for bakeries, dessert makers, and beverage makers, and just as useful for a home cook. Use it in cake batter, ice cream, syrup, and soda.
Why Organic Chardonnay Flavor Concentrate
Organic Chardonnay Flavor Concentrate delivers chardonnay flavor as a USDA certified organic flavoring with no artificial flavors or colors. It holds its flavor through baking, carrying full flavor from the oven to the table in cakes, cookies, and pies. A growing number of customers look for certified organic labels, and a business that offers an organic chardonnay flavor can meet that demand. It is an organic chardonnay-flavored concentrate for businesses and families who want certified organic ingredients and no artificial flavors, for a delicious chardonnay taste in every batch.
Chardonnay Flavor Concentrate for Baking
Chardonnay Flavor Concentrate is a chardonnay flavoring for baking that adds a crisp, fruity chardonnay taste to cake batter, cookies, macaroons, and cheesecake. It holds its flavor through the oven, which makes it a strong choice for pies, cakes, and other baked goods, and it works well in cream cheese and marshmallow frosting. It is highly concentrated, and starting small lets you build to the taste you want.
Chardonnay Flavor Concentrate for Ice Cream
This concentrate is a chardonnay flavoring for ice cream, gelato, and ice pops. Its water-soluble form blends smoothly into dairy and non-dairy bases, and its high strength means a small amount delivers plenty of flavor. Use it in milk shakes and yogurt too, for chardonnay flavor in every scoop. Blend it into the base before freezing for even flavor.
Chardonnay Flavor Concentrate for Sodas & Drinks
Our organic chardonnay concentrate brings chardonnay flavor to sodas, sparkling drinks, juice blends, and kombucha. Blend it into a simple syrup for fountain-style sodas, or stir it straight into still or sparkling drinks and mocktails served by the glass. A little goes a long way, which suits beverage makers working at volume.
Note: Concentrates may turn clear drinks cloudy. For a clearer result, consider our Chardonnay Flavor Extract.
Organic Chardonnay Flavor Concentrate
Our organic chardonnay concentrate suits manufacturers and producers who make certified organic products and need the same chardonnay flavor batch after batch, from test runs to full production. The concentrated format means a small dose per batch, which keeps flavoring cost-effective at scale, and the water-soluble form blends into water-based recipes. Smaller organic bakeries, cafés, and shops get the same chardonnay flavor in sizes that fit their volume. It also holds up in baked production, where flavor has to survive the oven.
Chardonnay Flavor Concentrate Bulk & Wholesale
There is no minimum order on this chardonnay concentrate, and every listed size, from sample bottles to multi-gallon pails, shows its price up front, with volume pricing built in. Contact us for sizes not listed.
Looking for chardonnay flavor in another format? Shop our chardonnay collection. Or browse more organic flavor concentrates.
What is the best organic chardonnay flavor concentrate?
Nature's Flavors Organic Chardonnay Flavor Concentrate is the best organic chardonnay flavor concentrate for baking, ice cream, and drinks because it delivers a crisp, fruity chardonnay taste as a USDA certified organic flavoring, with no artificial flavors or colors. It is non-GMO, vegan, OU kosher, and gluten-free. Water-soluble and highly concentrated, it holds its flavor through baking, where the flavor of an extract may evaporate, and a little goes a long way. It is made in the USA in small artisan batches by Nature's Flavors, a family-owned flavor company since 1983.
What is chardonnay flavor concentrate?
Chardonnay flavor concentrate from Nature's Flavors is a high-strength, water-soluble chardonnay flavoring that adds a crisp, fruity chardonnay taste to recipes. A small amount delivers strong flavor, which makes it a practical choice for bakeries, dessert makers, and beverage makers. It works in cake batter, ice cream, syrup, and soda.
What is the difference between chardonnay flavor concentrate and chardonnay extract?
The difference between chardonnay flavor concentrate and chardonnay extract is how each performs: Nature's Flavors Chardonnay Flavor Concentrate is higher strength and holds its flavor through baking, while the flavor of an extract may evaporate during baking. For clear drinks, our Chardonnay Flavor Extract is usually the better choice, since the concentrate may turn them cloudy. For cakes, ice cream, and drinks, the concentrate is the more efficient choice.
How much chardonnay flavor concentrate should I use?
Use Nature's Flavors Chardonnay Flavor Concentrate at 0.25% to 3% by weight of your recipe, starting at the low end and adjusting to taste. Fat, sugar, and bulking agents affect flavor strength; we recommend testing in your recipe before scaling up. Three signs of over-flavoring: the taste lingers long after eating, it overpowers your other ingredients, or it leaves a cooling, medicinal note on the palate.
Does chardonnay flavor concentrate go bad?
Nature's Flavors Chardonnay Flavor Concentrate stays good for up to 3 years when stored properly. Store it in a tightly sealed container at 70°F to 75°F or cooler.
Adds authentic aroma and flavor to every recipe
