Chocolate Flavor Concentrate, Natural

Chocolate Flavor Concentrate from Nature's Flavors is a natural, water-soluble flavor concentrate made with natural ingredients and no artificial flavors or colors. It carries a rich, sweet chocolate taste at high strength, and a little goes a long way. That makes it a practical chocolate flavoring for bakeries, coffee shops, and dessert makers, and just as useful for a home cook. Use it in cake batter, cookies, ice cream, and lattes.

Why Natural Chocolate Flavor Concentrate

Natural Chocolate Flavor Concentrate delivers chocolate flavor made with natural ingredients and no artificial flavors or colors. It holds its flavor through baking, carrying full flavor from the oven to the table in cakes, cookies, and pies. A growing number of customers read labels and look for natural flavors over artificial ones, and a business that offers a natural chocolate flavor can meet that demand. It is a natural chocolate-flavored concentrate for businesses and families who want to avoid artificial flavors and additives, for a delicious chocolate taste in every batch.

Chocolate Flavor Concentrate for Baking

Chocolate Flavor Concentrate is a chocolate flavoring for baking that adds a rich, sweet chocolate taste to cake batter, cookies, macaroons, and cheesecake. It holds its flavor through the oven, which makes it a strong choice for pies, cakes, and other baked goods, and it works well in cream cheese and marshmallow frosting. It is highly concentrated, and starting small lets you build to the taste you want.

Chocolate Flavor Concentrate for Ice Cream

This concentrate is a chocolate flavoring for ice cream, gelato, and ice pops. Its water-soluble form blends smoothly into dairy and non-dairy bases, and its high strength means a small amount delivers plenty of flavor. Use it in milk shakes and yogurt too, for chocolate flavor in every scoop. Ice cream makers can also find it as our Chocolate Ice Cream Flavor Concentrate.

Chocolate Flavor Concentrate for Coffee

This concentrate is a chocolate flavoring for coffee that brings chocolate flavor to brewed coffee, lattes, and cold brew. Stir it into steamed or cold milk for a chocolate latte, or add it straight to brewed coffee. Its water-soluble form blends smoothly into coffee and milk, and a little goes a long way, which suits coffee shops making chocolate drinks to order.

Natural Chocolate Flavor Concentrate

Our natural chocolate concentrate suits manufacturers and high-volume producers who need the same chocolate flavor batch after batch, from test runs to full production. The concentrated format means a small dose per batch, which keeps flavoring cost-effective at scale, and the water-soluble form blends into water-based recipes. Smaller bakeries, cafés, and shops get the same chocolate flavor in sizes that fit their volume. It also holds up in baked production, where flavor has to survive the oven.

Chocolate Flavor Concentrate Bulk & Wholesale

There is no minimum order on this chocolate concentrate, and every listed size, from sample bottles to multi-gallon pails, shows its price up front, with volume pricing built in. Contact us for sizes not listed.

Looking for chocolate flavor in another format? Shop our chocolate collection. Or browse 500+ more natural flavor concentrates.

What is the best natural chocolate flavor concentrate?

Nature's Flavors Natural Chocolate Flavor Concentrate is the best natural chocolate flavor concentrate for baking, ice cream, and coffee drinks because it delivers a rich, sweet chocolate taste from natural ingredients, with no artificial flavors or colors. It is non-GMO, vegan, OU kosher, and gluten-free. Water-soluble and highly concentrated, it holds its flavor through baking, where the flavor of an extract may evaporate, and a little goes a long way. Nature's Flavors, a family-owned flavor company since 1983, makes it in small artisan batches in the USA.

Looking for the organic version? Shop Organic Flavor Concentrate, Chocolate

What is chocolate flavor concentrate?

Chocolate flavor concentrate from Nature's Flavors is a high-strength, water-soluble chocolate flavoring that adds a rich, sweet chocolate taste to recipes. A small amount delivers strong flavor, which makes it a practical choice for bakeries, coffee shops, and dessert makers. It works in cake batter, cookies, ice cream, and lattes.

What is the difference between chocolate flavor concentrate and chocolate extract?

The difference between chocolate flavor concentrate and chocolate extract is how each performs: Nature's Flavors Chocolate Flavor Concentrate is higher strength and holds its flavor through baking, while the flavor of an extract may evaporate during baking. For cakes, cookies, and lattes, the concentrate is the more efficient choice.

How much chocolate flavor concentrate should I use?

Use Nature's Flavors Chocolate Flavor Concentrate at 0.25% to 3% by weight of your recipe, starting at the low end and adjusting to taste. Fat, sugar, and bulking agents affect flavor strength; we recommend testing in your recipe before scaling up. Three signs of over-flavoring: the taste lingers long after eating, it overpowers your other ingredients, or it leaves a cooling, medicinal note on the palate.

Can I use chocolate flavor concentrate to flavor water?

Yes, Nature's Flavors Chocolate Flavor Concentrate works as chocolate flavoring for water, still or sparkling, and in other drinks. Use it as chocolate water flavoring in small amounts, since a little goes a long way. Browse more options in our Water Flavoring collection.

Does chocolate flavor concentrate go bad?

Nature's Flavors Chocolate Flavor Concentrate stays good for up to 3 years when stored properly. Store it in a tightly sealed container at 70°F to 75°F or cooler.