Ginseng Flavor Concentrate, Organic

Ginseng Flavor Concentrate from Nature's Flavors is a USDA certified organic, water-soluble flavor concentrate with no artificial flavors or colors. It carries an earthy, herbal ginseng taste at high strength, and a little goes a long way. Its water-soluble form blends smoothly into water-based recipes. That makes it a practical ginseng flavoring for tea makers, beverage makers, and bakeries, and just as useful for a home cook. Use it in brewed tea, soda, water, and cake batter.

Why Organic Ginseng Flavor Concentrate

Organic Ginseng Flavor Concentrate delivers ginseng flavor as a USDA certified organic flavoring with no artificial flavors or colors. It holds its flavor through baking, carrying full flavor from the oven to the table in cakes, cookies, and pies. A growing number of customers look for certified organic labels, and a business that offers an organic ginseng flavor can meet that demand. It is an organic ginseng-flavored concentrate for businesses and families who want certified organic ingredients and no artificial flavors, for a delicious ginseng taste in every batch.

Ginseng Flavor Concentrate for Tea & Drinks

Ginseng Flavor Concentrate brings an earthy, herbal ginseng taste to brewed tea, iced tea, sodas, and sparkling water. Stir it into hot or iced tea, or blend it into a simple syrup for drinks served by the glass. A small amount delivers plenty of flavor, which suits cafés and beverage makers working at volume.

Note: Concentrates may turn clear drinks cloudy. For a clearer result, consider our Ginseng Flavor Extract.

Ginseng Flavor Concentrate for Baking

This concentrate is a ginseng flavoring for baking that adds ginseng flavor to cake batter, cookies, and cream cheese frosting. It holds its flavor through the oven, which makes it a strong choice for pies, cakes, and other baked goods, and it works well in cream cheese and marshmallow frosting. It is highly concentrated, and starting small lets you build to the taste you want.

Organic Ginseng Flavor Concentrate

Our organic ginseng concentrate suits manufacturers and producers who make certified organic products and need the same ginseng flavor batch after batch, from test runs to full production. The concentrated format means a small dose per batch, which keeps flavoring cost-effective at scale, and the water-soluble form blends into water-based recipes. Smaller organic bakeries, cafés, and shops get the same ginseng flavor in sizes that fit their volume. It also holds up in baked production, where flavor has to survive the oven.

Ginseng Flavor Concentrate Bulk & Wholesale

There is no minimum order on this ginseng concentrate, and every listed size, from sample bottles to multi-gallon pails, shows its price up front, with volume pricing built in. Contact us for sizes not listed.

Looking for ginseng flavor in another format? Shop our ginseng collection. Or browse more organic flavor concentrates.

What is the best organic ginseng flavor concentrate?

Nature's Flavors Organic Ginseng Flavor Concentrate is the best organic ginseng flavor concentrate for teas and baking because it delivers an earthy, herbal ginseng taste as a USDA certified organic flavoring, with no artificial flavors or colors. It is non-GMO, vegan, OU kosher, and gluten-free. Water-soluble and highly concentrated, it holds its flavor through baking, where the flavor of an extract may evaporate, and a little goes a long way. It is made in the USA in small artisan batches by Nature's Flavors, a family-owned flavor company since 1983.

Looking for a version made without diacetyl? Shop Organic Ginseng Flavor Concentrate Without Diacetyl

What is ginseng flavor concentrate?

Ginseng flavor concentrate from Nature's Flavors is a high-strength, water-soluble ginseng flavoring that adds an earthy, herbal ginseng taste to recipes. A small amount delivers strong flavor, which makes it a practical choice for tea makers, beverage makers, and bakeries. It works in brewed tea, soda, water, and cake batter.

What is the difference between ginseng flavor concentrate and ginseng extract?

The difference between ginseng flavor concentrate and ginseng extract is how each performs: Nature's Flavors Ginseng Flavor Concentrate is higher strength and holds its flavor through baking, while the flavor of an extract may evaporate during baking. For clear drinks, our Ginseng Flavor Extract is usually the better choice, since the concentrate may turn them cloudy. For teas, sparkling drinks, and cakes, the concentrate is the more efficient choice.

How much ginseng flavor concentrate should I use?

Use Nature's Flavors Ginseng Flavor Concentrate at 0.25% to 3% by weight of your recipe, starting at the low end and adjusting to taste. Fat, sugar, and bulking agents affect flavor strength; we recommend testing in your recipe before scaling up. Three signs of over-flavoring: the taste lingers long after eating, it overpowers your other ingredients, or it leaves a cooling, medicinal note on the palate.

Does ginseng flavor concentrate go bad?

Nature's Flavors Ginseng Flavor Concentrate stays good for up to 3 years when stored properly. Store it in a tightly sealed container at 70°F to 75°F or cooler.