Hibiscus Flavor Concentrate, Natural

Hibiscus Flavor Concentrate from Nature's Flavors is a natural, water-soluble flavor concentrate made with natural ingredients and no artificial flavors or colors. It carries a tart, floral hibiscus taste at high strength, and a little goes a long way. That makes it a practical hibiscus flavoring for tea makers, beverage makers, and bakeries, and just as useful for a home cook. Use it in brewed tea, soda, water, and cake batter.

Why Natural Hibiscus Flavor Concentrate

Natural Hibiscus Flavor Concentrate delivers hibiscus flavor made with natural ingredients and no artificial flavors or colors. It holds its flavor through baking, keeping cakes, cookies, and pies full of flavor from oven to table. More shoppers check labels for natural flavors, and offering a natural hibiscus flavor helps a business meet that demand. It is a natural hibiscus-flavored concentrate for businesses and families who want to avoid artificial flavors and additives, for a delicious hibiscus taste in every batch.

Hibiscus Flavor Concentrate for Tea & Drinks

Hibiscus Flavor Concentrate brings a tart, floral hibiscus taste to brewed tea, iced tea, sodas, and sparkling water. Stir it into hot or iced tea, or blend it into a simple syrup for drinks served by the glass. A small amount delivers plenty of flavor, which suits cafés and beverage makers working at volume.

Note: Concentrates may turn clear drinks cloudy. For a clearer result, consider our Hibiscus Flavor Extract.

Hibiscus Flavor Concentrate for Baking

This concentrate is a hibiscus flavoring for baking that adds hibiscus flavor to cake batter, cookies, and cream cheese frosting. It holds its flavor through the oven, which makes it a strong choice for pies, cakes, and other baked goods, and it works well in cream cheese and marshmallow frosting. Begin with a small amount and add more to taste, since it is highly concentrated.

Natural Hibiscus Flavor Concentrate

Our natural hibiscus concentrate suits manufacturers and high-volume producers who need the same hibiscus flavor batch after batch, from test runs to full production. The concentrated format means a small dose per batch, which keeps flavoring cost-effective at scale, and the water-soluble form blends into water-based recipes. Smaller bakeries, cafés, and shops get the same hibiscus flavor in sizes that fit their volume. It also holds up in baked production, where flavor has to survive the oven.

Hibiscus Flavor Concentrate Bulk & Wholesale

Order this hibiscus concentrate with no minimum and transparent pricing on every listed size, from sample bottles to multi-gallon pails; volume pricing is built in as sizes go up. Contact us for sizes not listed.

Looking for hibiscus flavor in another format? Shop our hibiscus collection. Or browse 500+ more natural flavor concentrates.

What is the best natural hibiscus flavor concentrate?

Nature's Flavors Natural Hibiscus Flavor Concentrate is the best natural hibiscus flavor concentrate for teas and baking because it delivers a tart, floral hibiscus taste from natural ingredients, with no artificial flavors or colors. It is non-GMO, vegan, OU kosher, and gluten-free. Unlike an extract, whose flavor may evaporate during baking, it holds its flavor through the oven, and a little goes a long way. It is made in the USA in small artisan batches by Nature's Flavors, a family-owned flavor company since 1983.

Looking for the organic version? Shop Hibiscus Flavor Concentrate, Organic

What is hibiscus flavor concentrate?

Hibiscus flavor concentrate from Nature's Flavors is a high-strength, water-soluble hibiscus flavoring that adds a tart, floral hibiscus taste to recipes. A small amount delivers strong flavor, which makes it a practical choice for tea makers, beverage makers, and bakeries. It works in brewed tea, soda, water, and cake batter.

What is the difference between hibiscus flavor concentrate and hibiscus extract?

The difference between hibiscus flavor concentrate and hibiscus extract is how each performs: Nature's Flavors Hibiscus Flavor Concentrate is higher strength and holds its flavor through baking, while the flavor of an extract may evaporate during baking. For clear drinks, our Hibiscus Flavor Extract is usually the better choice, since the concentrate may turn them cloudy. For teas, sparkling drinks, and cakes, the concentrate is the more efficient choice.

How much hibiscus flavor concentrate should I use?

Use Nature's Flavors Hibiscus Flavor Concentrate at 0.25% to 3% by weight of your recipe, starting at the low end and adjusting to taste. Fat, sugar, and bulking agents can soften or sharpen the flavor, and a small test batch shows the right level before full production. Three signs of over-flavoring: the taste lingers long after eating, it overpowers your other ingredients, or it leaves a cooling, medicinal note on the palate.

Does hibiscus flavor concentrate go bad?

Nature's Flavors Hibiscus Flavor Concentrate stays good for up to 3 years when stored properly.