Hickory Smoke Flavor Concentrate from Nature's Flavors is a USDA certified organic, water-soluble flavor concentrate with no artificial flavors or colors. It carries a bold, smoky hickory taste at high strength, and a little goes a long way. Its water-soluble form blends smoothly into water-based recipes. That makes it a practical hickory smoke flavoring for food manufacturers, restaurants, and sauce makers, and just as useful for a home cook. Use it in sauces, marinades, soups, and dressings.
Why Organic Hickory Smoke Flavor Concentrate
Organic Hickory Smoke Flavor Concentrate delivers hickory smoke flavor as a USDA certified organic flavoring with no artificial flavors or colors. Its water-soluble form blends smoothly into sauces, marinades, soups, and dressings. A growing number of customers look for certified organic labels, and a business that offers an organic hickory smoke flavor can meet that demand. It is an organic hickory smoke-flavored concentrate for businesses and families who want certified organic ingredients and no artificial flavors, for a delicious hickory smoke taste in every batch.
Hickory Smoke Flavor Concentrate for Sauces & Marinades
Hickory Smoke Flavor Concentrate is a hickory smoke flavoring for sauces, gravies, and marinades that adds a bold, smoky hickory taste to savory recipes. It is designed to hold its flavor under heat, which suits simmered sauces and gravies. Its water-soluble form blends smoothly into water-based sauces and marinades, and its high strength means a small amount delivers plenty of flavor, which suits food manufacturers and kitchens cooking at volume.
Hickory Smoke Flavor Concentrate for Soups & Broths
This hickory smoke flavoring brings hickory smoke flavor to soups, broths, and pickling brines. Stir it into a water-based soup or broth and adjust to taste, or add it to a brine for pickled vegetables. For the fullest flavor in long-simmered soups, stir it in near the end of cooking. Its water-soluble form mixes in evenly, and a little goes a long way.
Hickory Smoke Flavor Concentrate for Dressings & Dips
Our organic hickory smoke concentrate adds hickory smoke flavor to salad dressings, vinaigrettes, flavored vinegars, and dips. It blends smoothly into vinegar-based dressings, and a small amount delivers strong flavor, which makes it practical for producers making dressings and dips in volume. Start small and build to taste, since it is highly concentrated.
Organic Hickory Smoke Flavor Concentrate
Our organic hickory smoke concentrate suits manufacturers and producers who make certified organic products and need the same hickory smoke flavor batch after batch, from test runs to full production. The concentrated format means a small dose per batch, which keeps flavoring cost-effective at scale, and the water-soluble form blends into water-based recipes. Smaller organic restaurants, caterers, and sauce makers get the same hickory smoke flavor in sizes that fit their volume.
Hickory Smoke Flavor Concentrate Bulk & Wholesale
There is no minimum order on this hickory smoke concentrate, and every listed size, from sample bottles to multi-gallon pails, shows its price up front, with volume pricing built in. Contact us for sizes not listed.
Looking for hickory smoke flavor in another format? Shop our hickory smoke collection. Or browse more organic flavor concentrates.
What is the best organic hickory smoke flavor concentrate?
Nature's Flavors Organic Hickory Smoke Flavor Concentrate is the best organic hickory smoke flavor concentrate for sauces, soups, and dressings because it delivers a bold, smoky hickory taste as a USDA certified organic flavoring, with no artificial flavors or colors. It is non-GMO, vegan, OU kosher, and gluten-free. It is water-soluble and designed to hold its flavor under heat, and a little goes a long way. Nature's Flavors, a family-owned flavor company since 1983, makes it in small artisan batches in the USA.
Looking for a version made without diacetyl? Shop Organic Hickory Smoke Flavor Concentrate Without Diacetyl
What is hickory smoke flavor concentrate?
Hickory smoke flavor concentrate from Nature's Flavors is a high-strength, water-soluble hickory smoke flavoring that adds a bold, smoky hickory taste to recipes. A small amount delivers strong flavor, which makes it a practical choice for food manufacturers, restaurants, and sauce makers. It works in sauces, marinades, soups, and dressings.
What is the difference between hickory smoke flavor concentrate and hickory smoke extract?
The difference between hickory smoke flavor concentrate and hickory smoke extract is strength: Nature's Flavors Hickory Smoke Flavor Concentrate is higher strength and made for large batches, which makes it the more efficient choice for sauces, marinades, and soups. Our Hickory Smoke Flavor Extract suits recipes that call for an extract.
How much hickory smoke flavor concentrate should I use?
Use Nature's Flavors Hickory Smoke Flavor Concentrate at 0.25% to 3% by weight of your recipe, starting at the low end and adjusting to taste. Fat, sugar, and bulking agents affect flavor strength; we recommend testing in your recipe before scaling up. Three signs of over-flavoring: the taste lingers long after eating, it overpowers your other ingredients, or it leaves a cooling, medicinal note on the palate.
Does hickory smoke flavor concentrate go bad?
Nature's Flavors Hickory Smoke Flavor Concentrate stays good for up to 3 years when stored properly.
A small amount delivers bold flavor
