Japanese Plum Flavor Concentrate, Natural

Japanese Plum Flavor Concentrate from Nature's Flavors is a natural, water-soluble flavor concentrate made with natural ingredients and no artificial flavors or colors. It carries a sweet, juicy Japanese plum taste at high strength, and a little goes a long way. That makes it a practical Japanese plum flavoring for bakeries, beverage makers, and food manufacturers, and just as useful for a home cook. Use it in pie filling, cake batter, ice cream, and juice.

Why Natural Japanese Plum Flavor Concentrate

Natural Japanese Plum Flavor Concentrate delivers Japanese plum flavor made with natural ingredients and no artificial flavors or colors. Its flavor stays strong through baking, from the batter to the finished cake, cookie, or pie. More shoppers check labels for natural flavors, and offering a natural Japanese plum flavor helps a business meet that demand. It is a natural Japanese plum-flavored concentrate for businesses and families who want to avoid artificial flavors and additives, for a delicious Japanese plum taste in every batch.

Japanese Plum Flavor Concentrate for Baking

Japanese Plum Flavor Concentrate is a Japanese plum flavoring for baking that adds a sweet, juicy Japanese plum taste to pie filling, cake batter, cookies, and fruit snacks. It holds its flavor through the oven, which makes it a strong choice for pies, cakes, and other baked goods, and it works well in cream cheese and marshmallow frosting. Start with a small amount and build to taste, since it is highly concentrated.

Japanese Plum Flavor Concentrate for Ice Cream

This concentrate is a Japanese plum flavoring for ice cream, gelato, and ice pops. Its water-soluble form blends smoothly into dairy and non-dairy bases, and its high strength means a small amount delivers plenty of flavor. Use it in milk shakes and yogurt too, for Japanese plum flavor in every scoop.

Japanese Plum Flavor Concentrate for Sodas & Drinks

Our natural Japanese plum concentrate brings Japanese plum flavor to sodas, sparkling drinks, juice blends, and kombucha. Blend it into a simple syrup for fountain-style sodas, or stir it straight into still or sparkling drinks and mocktails served by the glass. A little goes a long way, which suits beverage makers working at volume.

Note: Concentrates may turn clear drinks cloudy. For a clearer result, consider our Japanese Plum Flavor Extract.

Natural Japanese Plum Flavor Concentrate

Our natural Japanese plum concentrate suits manufacturers and high-volume producers who need the same Japanese plum flavor batch after batch, from test runs to full production. The concentrated format means a small dose per batch, which keeps flavoring cost-effective at scale, and the water-soluble form blends into water-based recipes. Smaller bakeries, cafés, and shops get the same Japanese plum flavor in sizes that fit their volume. It also holds up in baked production, where flavor has to survive the oven.

Japanese Plum Flavor Concentrate Bulk & Wholesale

This Japanese plum concentrate is available with no minimum order and transparent pricing on every listed size, from sample bottles to multi-gallon pails, with volume pricing built in as sizes go up. Contact us for sizes not listed.

Looking for Japanese plum flavor in another format? Shop our Japanese plum collection. Or browse 500+ more natural flavor concentrates.

What is the best natural Japanese plum flavor concentrate?

Nature's Flavors Natural Japanese Plum Flavor Concentrate is the best natural Japanese plum flavor concentrate for baking, ice cream, and drinks because it delivers a sweet, juicy Japanese plum taste from natural ingredients, with no artificial flavors or colors. It is non-GMO, vegan, OU kosher, and gluten-free. It holds its flavor through baking, where the flavor of an extract may evaporate, and its water-soluble, highly concentrated form means a little goes a long way. It is made in the USA in small artisan batches by Nature's Flavors, a family-owned flavor company since 1983.

What is Japanese plum flavor concentrate?

Japanese plum flavor concentrate from Nature's Flavors is a high-strength, water-soluble Japanese plum flavoring that adds a sweet, juicy Japanese plum taste to recipes. A small amount delivers strong flavor, which makes it a practical choice for bakeries, beverage makers, and food manufacturers. It works in pie filling, cake batter, ice cream, and juice.

What is the difference between Japanese plum flavor concentrate and Japanese plum extract?

The difference between Japanese plum flavor concentrate and Japanese plum extract is how each performs: Nature's Flavors Japanese Plum Flavor Concentrate is higher strength and holds its flavor through baking, while the flavor of an extract may evaporate during baking. For clear drinks, our Japanese Plum Flavor Extract is usually the better choice, since the concentrate may turn them cloudy. For pies, ice cream, and drinks, the concentrate is the more efficient choice.

How much Japanese plum flavor concentrate should I use?

Use Nature's Flavors Japanese Plum Flavor Concentrate at 0.25% to 3% by weight of your recipe, starting at the low end and adjusting to taste. Ingredients like fat, sugar, and bulking agents change how strong the flavor tastes; test it in your recipe before scaling up. Three signs of over-flavoring: the taste lingers long after eating, it overpowers your other ingredients, or it leaves a cooling, medicinal note on the palate.

Does Japanese plum flavor concentrate go bad?

Nature's Flavors Japanese Plum Flavor Concentrate stays good for up to 3 years when stored properly.