Malted Mocha Flavor Concentrate, Natural

Malted Mocha Flavor Concentrate from Nature's Flavors is a natural, water-soluble flavor concentrate made with natural ingredients and no artificial flavors or colors. It carries a malty chocolate and coffee taste at high strength, and a little goes a long way. That makes it a practical malted mocha flavoring for coffee shops, bakeries, and dessert makers, and just as useful for a home cook. Use it in lattes, ice cream, milk shakes, and cake batter.

Why Natural Malted Mocha Flavor Concentrate

Natural Malted Mocha Flavor Concentrate delivers malted mocha flavor made with natural ingredients and no artificial flavors or colors. It holds its flavor through baking, keeping cakes, cookies, and pies full of flavor from oven to table. More shoppers check labels for natural flavors, and offering a natural malted mocha flavor helps a business meet that demand. It is a natural malted mocha-flavored concentrate for businesses and families who want to avoid artificial flavors and additives, for a delicious malted mocha taste in every batch.

Malted Mocha Flavor Concentrate for Coffee

Malted Mocha Flavor Concentrate is a malted mocha flavoring for coffee that brings a malty chocolate and coffee taste to brewed coffee, lattes, and cold brew. Stir it into steamed or cold milk for a malted mocha latte, or add it straight to brewed coffee. Its water-soluble form blends smoothly into coffee and milk, and a small amount delivers plenty of flavor, which suits coffee shops making malted mocha drinks to order.

Malted Mocha Flavor Concentrate for Ice Cream

This concentrate is a malted mocha flavoring for ice cream, gelato, and ice pops. Its water-soluble form blends smoothly into dairy and non-dairy bases, and its high strength means a little goes a long way. Use it in milk shakes and yogurt too, for malted mocha flavor in every scoop.

Malted Mocha Flavor Concentrate for Baking

This concentrate is a malted mocha flavoring for baking that adds malted mocha flavor to cake batter, cookies, macaroons, and cheesecake. It holds its flavor through the oven, which makes it a strong choice for pies, cakes, and other baked goods, and it works well in cream cheese and marshmallow frosting. Begin with a small amount and add more to taste, since it is highly concentrated.

Natural Malted Mocha Flavor Concentrate

Our natural malted mocha concentrate suits manufacturers and high-volume producers who need the same malted mocha flavor batch after batch, from test runs to full production. The concentrated format means a small dose per batch, which keeps flavoring cost-effective at scale, and the water-soluble form blends into water-based recipes. Smaller bakeries, cafés, and shops get the same malted mocha flavor in sizes that fit their volume. It also holds up in baked production, where flavor has to survive the oven.

Malted Mocha Flavor Concentrate Bulk & Wholesale

Order this malted mocha concentrate with no minimum and transparent pricing on every listed size, from sample bottles to multi-gallon pails; volume pricing is built in as sizes go up. Contact us for sizes not listed.

Looking for malted mocha flavor in another format? Shop our malted mocha collection. Or browse 500+ more natural flavor concentrates.

What is the best natural malted mocha flavor concentrate?

Nature's Flavors Natural Malted Mocha Flavor Concentrate is the best natural malted mocha flavor concentrate for coffee drinks, ice cream, and baking because it delivers a malty chocolate and coffee taste from natural ingredients, with no artificial flavors or colors. It is non-GMO, vegan, OU kosher, and gluten-free. Unlike an extract, whose flavor may evaporate during baking, it holds its flavor through the oven, and a little goes a long way. It is made in the USA in small artisan batches by Nature's Flavors, a family-owned flavor company since 1983.

What is malted mocha flavor concentrate?

Malted mocha flavor concentrate from Nature's Flavors is a high-strength, water-soluble malted mocha flavoring that adds a malty chocolate and coffee taste to recipes. A small amount delivers strong flavor, which makes it a practical choice for coffee shops, bakeries, and dessert makers. It works in lattes, ice cream, milk shakes, and cake batter.

What is the difference between malted mocha flavor concentrate and a flavor extract?

The difference between malted mocha flavor concentrate and a flavor extract is how each performs: Nature's Flavors Malted Mocha Flavor Concentrate is higher strength and holds its flavor through baking, while the flavor of an extract may evaporate during baking. For clear drinks, an extract is usually the better choice, since the concentrate may turn them cloudy. For lattes, ice cream, and cakes, the concentrate is the more efficient choice.

How much malted mocha flavor concentrate should I use?

Use Nature's Flavors Malted Mocha Flavor Concentrate at 0.25% to 3% by weight of your recipe, starting at the low end and adjusting to taste. Fat, sugar, and bulking agents can soften or sharpen the flavor, and a small test batch shows the right level before full production. Three signs of over-flavoring: the taste lingers long after eating, it overpowers your other ingredients, or it leaves a cooling, medicinal note on the palate.

Does malted mocha flavor concentrate go bad?

Nature's Flavors Malted Mocha Flavor Concentrate stays good for up to 3 years when stored properly. Store it in a tightly sealed container at 70°F to 75°F or cooler.