Nutty Flavor Concentrate, Organic

Nutty Flavor Concentrate from Nature's Flavors is a USDA certified organic, water-soluble flavor concentrate with no artificial flavors or colors. It is made without nuts and carries a rich, toasty nut taste at high strength, and a little goes a long way. That makes it a practical nutty flavoring for bakeries, coffee shops, and dessert makers, and just as useful for a home cook. Use it in cake batter, cookies, ice cream, and lattes.

Why Organic Nutty Flavor Concentrate

Organic Nutty Flavor Concentrate delivers nutty flavor as a USDA certified organic flavoring with no artificial flavors or colors. It holds its flavor through baking, keeping cakes, cookies, and pies full of flavor from oven to table. A growing number of customers look for certified organic labels, and a business that offers an organic nutty flavor can meet that demand. It is an organic nutty-flavored concentrate for businesses and families who want certified organic ingredients and no artificial flavors, for a delicious nutty taste in every batch.

Nutty Flavor Concentrate for Baking

Nutty Flavor Concentrate is a nutty flavoring for baking that adds a rich, toasty nut taste to cake batter, cookies, macaroons, and cheesecake. It holds its flavor through the oven, which makes it a strong choice for pies, cakes, and other baked goods, and it works well in cream cheese and marshmallow frosting. Begin with a small amount and add more to taste, since it is highly concentrated.

Nutty Flavor Concentrate for Ice Cream

This concentrate is a nutty flavoring for ice cream, gelato, and ice pops. Its water-soluble form blends smoothly into dairy and non-dairy bases, and its high strength means a small amount delivers plenty of flavor. Use it in milk shakes and yogurt too, for nutty flavor in every scoop. Blend it into the base before freezing for even flavor.

Nutty Flavor Concentrate for Coffee

This concentrate is a nutty flavoring for coffee that brings nutty flavor to brewed coffee, lattes, and cold brew. Stir it into steamed or cold milk for a nutty latte, or add it straight to brewed coffee. Its water-soluble form blends smoothly into coffee and milk, and a little goes a long way, which suits coffee shops making nutty drinks to order.

Organic Nutty Flavor Concentrate

Our organic nutty concentrate suits manufacturers and producers who make certified organic products and need the same nutty flavor batch after batch, from test runs to full production. The concentrated format means a small dose per batch, which keeps flavoring cost-effective at scale, and the water-soluble form blends into water-based recipes. Smaller organic bakeries, cafés, and shops get the same nutty flavor in sizes that fit their volume. It also holds up in baked production, where flavor has to survive the oven.

Nutty Flavor Concentrate Bulk & Wholesale

Order this nutty concentrate with no minimum and transparent pricing on every listed size, from sample bottles to multi-gallon pails; volume pricing is built in as sizes go up. Contact us for sizes not listed.

Looking for nutty flavor in another format? Shop our nutty collection. Or browse more organic flavor concentrates.

What is the best organic nutty flavor concentrate?

Nature's Flavors Organic Nutty Flavor Concentrate is the best organic nutty flavor concentrate for baking, ice cream, and coffee drinks because it delivers a rich, toasty nut taste as a USDA certified organic flavoring, with no artificial flavors or colors. It is non-GMO, vegan, OU kosher, gluten-free, and made without nuts. Unlike an extract, whose flavor may evaporate during baking, it holds its flavor through the oven, and a little goes a long way. It is made in the USA in small artisan batches by Nature's Flavors, a family-owned flavor company since 1983.

Looking for a version made without diacetyl? Shop Organic Nutty Flavor Concentrate Without Diacetyl

What is nutty flavor concentrate?

Nutty flavor concentrate from Nature's Flavors is a high-strength, water-soluble nutty flavoring that adds a rich, toasty nut taste to recipes. A small amount delivers strong flavor, which makes it a practical choice for bakeries, coffee shops, and dessert makers. It works in cake batter, cookies, ice cream, and lattes.

What is the difference between nutty flavor concentrate and a flavor extract?

The difference between nutty flavor concentrate and a flavor extract is how each performs: Nature's Flavors Nutty Flavor Concentrate is higher strength and holds its flavor through baking, while the flavor of an extract may evaporate during baking. For clear drinks, an extract is usually the better choice, since the concentrate may turn them cloudy. For cakes, cookies, and lattes, the concentrate is the more efficient choice.

How much nutty flavor concentrate should I use?

Use Nature's Flavors Nutty Flavor Concentrate at 0.25% to 3% by weight of your recipe, starting at the low end and adjusting to taste. Fat, sugar, and bulking agents can soften or sharpen the flavor, and a small test batch shows the right level before full production. Three signs of over-flavoring: the taste lingers long after eating, it overpowers your other ingredients, or it leaves a cooling, medicinal note on the palate.

Does nutty flavoring have nuts?

No, Nature's Flavors Nutty Flavor Concentrate does not have nuts; it is made without any nuts. It delivers nutty flavor with no nuts in the recipe.

Does nutty flavor concentrate go bad?

Nature's Flavors Nutty Flavor Concentrate stays good for up to 3 years when stored properly. Store it in a tightly sealed container at 70°F to 75°F or cooler.