Applications: Add a few drops to melted chocolate for even distribution and a consistent flavor profile throughout your confectionery products.
Ingredients: Composed of natural extracts from organic pineapples and coconuts, combined with a carrier oil for smooth blending with chocolate. Ingredients are carefully selected to maintain flavor integrity while providing a natural and organic option.
Benefit: Imparts a tropical flavor to chocolate without altering its texture. Highly concentrated, requiring only a small amount for desired flavor intensity, making it cost-effective for large-scale production. The organic nature ensures the final product is free from harmful chemicals and artificial flavors, appealing to health-conscious consumers.
Brewing Instructions: Melt chocolate to desired consistency. Add a few drops of flavor oil and stir thoroughly for even distribution. Start with a small amount and gradually increase until the perfect balance is achieved.
Storage: Store in a cool, dry place away from direct sunlight to maintain freshness and potency. Ensure the bottle is tightly sealed after each use to prevent contamination and preserve quality.
Caution: Use in moderation to avoid overpowering chocolate's natural flavor. Conduct a small test batch to determine the optimal amount for your recipe. Keep out of reach of children and avoid direct contact with eyes and skin.
Documentation available upon request
- • Certificate of Analysis (COA)
- • Safety Data Sheet (SDS)
Organic Pina Colada Flavor Oil For Chocolate
Why You’ll Love It
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Delivers juicy tropical flavor customers love
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Helps products taste fresher and more natural
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A small amount delivers exceptional flavor impact
For larger sizes, please contact us.
* Eligible for reward points.
