Pancake Flavor Concentrate, Natural

Pancake Flavor Concentrate from Nature's Flavors is a natural, water-soluble flavor concentrate made with natural ingredients and no artificial flavors or colors. It carries a warm, golden pancake taste at high strength, and a little goes a long way. That makes it a practical pancake flavoring for bakeries, coffee shops, and dessert makers, and just as useful for a home cook. Use it in cake batter, cookies, ice cream, and lattes.

Why Natural Pancake Flavor Concentrate

Natural Pancake Flavor Concentrate delivers pancake flavor made with natural ingredients and no artificial flavors or colors. It holds its flavor through baking, keeping cakes, cookies, and pies full of flavor from oven to table. More shoppers check labels for natural flavors, and offering a natural pancake flavor helps a business meet that demand. It is a natural pancake-flavored concentrate for businesses and families who want to avoid artificial flavors and additives, for a delicious pancake taste in every batch.

Pancake Flavor Concentrate for Baking

Pancake Flavor Concentrate is a pancake flavoring for baking that adds a warm, golden pancake taste to cake batter, cookies, macaroons, and cheesecake. It holds its flavor through the oven, which makes it a strong choice for pies, cakes, and other baked goods, and it works well in cream cheese and marshmallow frosting. Begin with a small amount and add more to taste, since it is highly concentrated.

Pancake Flavor Concentrate for Ice Cream

This concentrate is a pancake flavoring for ice cream, gelato, and ice pops. Its water-soluble form blends smoothly into dairy and non-dairy bases, and its high strength means a small amount delivers plenty of flavor. Use it in milk shakes and yogurt too, for pancake flavor in every scoop. Blend it into the base before freezing for even flavor.

Pancake Flavor Concentrate for Coffee

This concentrate is a pancake flavoring for coffee that brings pancake flavor to brewed coffee, lattes, and cold brew. Stir it into steamed or cold milk for a pancake latte, or add it straight to brewed coffee. Its water-soluble form blends smoothly into coffee and milk, and a little goes a long way, which suits coffee shops making pancake drinks to order.

Natural Pancake Flavor Concentrate

Our natural pancake concentrate suits manufacturers and high-volume producers who need the same pancake flavor batch after batch, from test runs to full production. The concentrated format means a small dose per batch, which keeps flavoring cost-effective at scale, and the water-soluble form blends into water-based recipes. Smaller bakeries, cafés, and shops get the same pancake flavor in sizes that fit their volume. It also holds up in baked production, where flavor has to survive the oven.

Pancake Flavor Concentrate Bulk & Wholesale

Order this pancake concentrate with no minimum and transparent pricing on every listed size, from sample bottles to multi-gallon pails; volume pricing is built in as sizes go up. Contact us for sizes not listed.

Looking for pancake flavor in another format? Shop our pancake collection. Or browse 500+ more natural flavor concentrates.

What is the best natural pancake flavor concentrate?

Nature's Flavors Natural Pancake Flavor Concentrate is the best natural pancake flavor concentrate for baking, ice cream, and coffee drinks because it delivers a warm, golden pancake taste from natural ingredients, with no artificial flavors or colors. It is non-GMO, vegan, OU kosher, and gluten-free. Unlike an extract, whose flavor may evaporate during baking, it holds its flavor through the oven, and a little goes a long way. It is made in the USA in small artisan batches by Nature's Flavors, a family-owned flavor company since 1983.

Looking for the organic version? Shop Pancake Flavor Concentrate, Organic

What is pancake flavor concentrate?

Pancake flavor concentrate from Nature's Flavors is a high-strength, water-soluble pancake flavoring that adds a warm, golden pancake taste to recipes. A small amount delivers strong flavor, which makes it a practical choice for bakeries, coffee shops, and dessert makers. It works in cake batter, cookies, ice cream, and lattes.

What is the difference between pancake flavor concentrate and pancake extract?

The difference between pancake flavor concentrate and pancake extract is how each performs: Nature's Flavors Pancake Flavor Concentrate is higher strength and holds its flavor through baking, while the flavor of an extract may evaporate during baking. For cakes, cookies, and lattes, the concentrate is the more efficient choice.

How much pancake flavor concentrate should I use?

Use Nature's Flavors Pancake Flavor Concentrate at 0.25% to 3% by weight of your recipe, starting at the low end and adjusting to taste. Fat, sugar, and bulking agents can soften or sharpen the flavor, and a small test batch shows the right level before full production. Three signs of over-flavoring: the taste lingers long after eating, it overpowers your other ingredients, or it leaves a cooling, medicinal note on the palate.

Does pancake flavor concentrate go bad?

Nature's Flavors Pancake Flavor Concentrate stays good for up to 3 years when stored properly. Store it in a tightly sealed container at 70°F to 75°F or cooler.