Parsley Flavor Concentrate, Organic

Parsley Flavor Concentrate from Nature's Flavors is a USDA certified organic, water-soluble flavor concentrate with no artificial flavors or colors. It carries a bright parsley taste at high strength, and a little goes a long way. Its water-soluble form blends smoothly into water-based recipes. That makes it a practical parsley flavoring for food manufacturers, restaurants, and sauce makers, and just as useful for a home cook. Use it in sauces, marinades, soups, and dressings.

Why Organic Parsley Flavor Concentrate

Organic Parsley Flavor Concentrate delivers parsley flavor as a USDA certified organic flavoring with no artificial flavors or colors. Its water-soluble form blends smoothly into sauces, marinades, soups, and dressings. A growing number of customers look for certified organic labels, and a business that offers an organic parsley flavor can meet that demand. It is an organic parsley-flavored concentrate for businesses and families who want certified organic ingredients and no artificial flavors, for a delicious parsley taste in every batch.

Parsley Flavor Concentrate for Sauces & Marinades

Parsley Flavor Concentrate is a parsley flavoring for sauces, gravies, and marinades that adds a bright parsley taste to savory recipes. It is designed to hold its flavor under heat, which suits simmered sauces and gravies. Its water-soluble form blends smoothly into water-based sauces and marinades, and its high strength means a small amount delivers plenty of flavor, which suits food manufacturers and kitchens cooking at volume.

Parsley Flavor Concentrate for Soups & Broths

This parsley flavoring brings parsley flavor to soups, broths, and pickling brines. Stir it into a water-based soup or broth and adjust to taste, or add it to a brine for pickled vegetables. For the fullest flavor in long-simmered soups, stir it in near the end of cooking. Its water-soluble form mixes in evenly, and a little goes a long way.

Parsley Flavor Concentrate for Dressings & Dips

Our organic parsley concentrate adds parsley flavor to salad dressings, vinaigrettes, flavored vinegars, and dips. It blends smoothly into vinegar-based dressings, and a small amount delivers strong flavor, which makes it practical for producers making dressings and dips in volume. Start small and build to taste, since it is highly concentrated.

Organic Parsley Flavor Concentrate

Our organic parsley concentrate suits manufacturers and producers who make certified organic products and need the same parsley flavor batch after batch, from test runs to full production. The concentrated format means a small dose per batch, which keeps flavoring cost-effective at scale, and the water-soluble form blends into water-based recipes. Smaller organic restaurants, caterers, and sauce makers get the same parsley flavor in sizes that fit their volume.

Parsley Flavor Concentrate Bulk & Wholesale

This parsley concentrate is available with no minimum order and transparent pricing on every listed size, from sample bottles to multi-gallon pails, with volume pricing built in as sizes go up. Contact us for sizes not listed.

Looking for parsley flavor in another format? Shop our parsley collection. Or browse more organic flavor concentrates.

What is the best organic parsley flavor concentrate?

Nature's Flavors Organic Parsley Flavor Concentrate is the best organic parsley flavor concentrate for sauces, soups, and dressings because it delivers a bright parsley taste as a USDA certified organic flavoring, with no artificial flavors or colors. It is non-GMO, vegan, OU kosher, and gluten-free. It is water-soluble and designed to hold its flavor under heat, and a little goes a long way. It is made in the USA in small artisan batches by Nature's Flavors, a family-owned flavor company since 1983.

What is parsley flavor concentrate?

Parsley flavor concentrate from Nature's Flavors is a high-strength, water-soluble parsley flavoring that adds a bright parsley taste to recipes. A small amount delivers strong flavor, which makes it a practical choice for food manufacturers, restaurants, and sauce makers. It works in sauces, marinades, soups, and dressings.

What is the difference between parsley flavor concentrate and parsley extract?

The difference between parsley flavor concentrate and parsley extract is strength: Nature's Flavors Parsley Flavor Concentrate is higher strength and made for large batches, which makes it the more efficient choice for sauces, marinades, and soups. Our Parsley Flavor Extract suits recipes that call for an extract.

How much parsley flavor concentrate should I use?

Use Nature's Flavors Parsley Flavor Concentrate at 0.25% to 3% by weight of your recipe, starting at the low end and adjusting to taste. Ingredients like fat, sugar, and bulking agents change how strong the flavor tastes; test it in your recipe before scaling up. Three signs of over-flavoring: the taste lingers long after eating, it overpowers your other ingredients, or it leaves a cooling, medicinal note on the palate.

Does parsley flavor concentrate go bad?

Nature's Flavors Parsley Flavor Concentrate stays good for up to 3 years when stored properly. Store it in a tightly sealed container at 70°F to 75°F or cooler.