Pumpkin Flavor Concentrate with spice and pumpkin solids, Natural

Pumpkin Flavor Concentrate from Nature's Flavors is a natural, water-soluble flavor concentrate made with natural ingredients and no artificial flavors or colors. It carries a sweet, earthy pumpkin taste at high strength, and a little goes a long way. That makes it a practical pumpkin flavoring for bakeries, beverage makers, and food manufacturers, and just as useful for a home cook. Use it in pie filling, cake batter, ice cream, and juice.

Why Natural Pumpkin Flavor Concentrate

Natural Pumpkin Flavor Concentrate delivers pumpkin flavor made with natural ingredients and no artificial flavors or colors. It holds its flavor through baking, keeping cakes, cookies, and pies full of flavor from oven to table. A growing number of customers read labels and look for natural flavors over artificial ones, and a business that offers a natural pumpkin flavor can meet that demand. It is a natural pumpkin-flavored concentrate for businesses and families who want to avoid artificial flavors and additives, for a delicious pumpkin taste in every batch.

Pumpkin Flavor Concentrate for Baking

Pumpkin Flavor Concentrate is a pumpkin flavoring for baking that adds a sweet, earthy pumpkin taste to pie filling, cake batter, cookies, and fruit snacks. It holds its flavor through the oven, which makes it a strong choice for pies, cakes, and other baked goods, and it works well in cream cheese and marshmallow frosting. Start with a small amount and build to taste, since it is highly concentrated.

Pumpkin Flavor Concentrate for Ice Cream

This concentrate is a pumpkin flavoring for ice cream, gelato, and ice pops. Its water-soluble form blends smoothly into dairy and non-dairy bases, and its high strength means a small amount delivers plenty of flavor. Use it in milk shakes and yogurt too, for pumpkin flavor in every scoop. Blend it into the base before freezing for even flavor.

Pumpkin Flavor Concentrate for Sodas & Drinks

Our natural pumpkin concentrate brings pumpkin flavor to sodas, sparkling drinks, juice blends, and kombucha. Blend it into a simple syrup for fountain-style sodas, or stir it straight into still or sparkling drinks and mocktails served by the glass. A little goes a long way, which suits beverage makers working at volume.

Natural Pumpkin Flavor Concentrate

Our natural pumpkin concentrate suits manufacturers and high-volume producers who need the same pumpkin flavor batch after batch, from test runs to full production. The concentrated format means a small dose per batch, which keeps flavoring cost-effective at scale, and the water-soluble form blends into water-based recipes. Smaller bakeries, cafés, and shops get the same pumpkin flavor in sizes that fit their volume. It also holds up in baked production, where flavor has to survive the oven.

Pumpkin Flavor Concentrate Bulk & Wholesale

This pumpkin concentrate is available with no minimum order and transparent pricing on every listed size, from sample bottles to multi-gallon pails, with volume pricing built in as sizes go up. Contact us for sizes not listed.

Looking for pumpkin flavor in another format? Shop our pumpkin collection. Or browse 500+ more natural flavor concentrates.

What is the best natural pumpkin flavor concentrate?

Nature's Flavors Natural Pumpkin Flavor Concentrate is the best natural pumpkin flavor concentrate for baking, ice cream, and drinks because it delivers a sweet, earthy pumpkin taste from natural ingredients, with no artificial flavors or colors. It is non-GMO, vegan, OU kosher, and gluten-free. It holds its flavor through baking, where the flavor of an extract may evaporate, and its water-soluble, highly concentrated form means a little goes a long way. It is made in the USA in small artisan batches by Nature's Flavors, a family-owned flavor company since 1983.

What is pumpkin flavor concentrate?

Pumpkin flavor concentrate from Nature's Flavors is a high-strength, water-soluble pumpkin flavoring that adds a sweet, earthy pumpkin taste to recipes. A small amount delivers strong flavor, which makes it a practical choice for bakeries, beverage makers, and food manufacturers. It works in pie filling, cake batter, ice cream, and juice.

What is the difference between pumpkin flavor concentrate and pumpkin extract?

The difference between pumpkin flavor concentrate and pumpkin extract is how each performs: Nature's Flavors Pumpkin Flavor Concentrate is higher strength and holds its flavor through baking, while the flavor of an extract may evaporate during baking. For pies, ice cream, and drinks, the concentrate is the more efficient choice.

How much pumpkin flavor concentrate should I use?

Use Nature's Flavors Pumpkin Flavor Concentrate at 0.25% to 3% by weight of your recipe, starting at the low end and adjusting to taste. Ingredients like fat, sugar, and bulking agents change how strong the flavor tastes; test it in your recipe before scaling up. Three signs of over-flavoring: the taste lingers long after eating, it overpowers your other ingredients, or it leaves a cooling, medicinal note on the palate.

Does pumpkin flavor concentrate go bad?

Nature's Flavors Pumpkin Flavor Concentrate stays good for up to 3 years when stored properly. Store it in a tightly sealed container at 70°F to 75°F or cooler.