Pumpkin Pie Flavor Concentrate, Organic

Pumpkin Pie Flavor Concentrate from Nature's Flavors is a USDA certified organic, water-soluble flavor concentrate with no artificial flavors or colors. It carries a sweet, spiced pumpkin taste at high strength, and a little goes a long way. That makes it a practical pumpkin pie flavoring for bakeries, coffee shops, and dessert makers, and just as useful for a home cook. Use it in cake batter, cookies, ice cream, and lattes.

Why Organic Pumpkin Pie Flavor Concentrate

Organic Pumpkin Pie Flavor Concentrate delivers pumpkin pie flavor as a USDA certified organic flavoring with no artificial flavors or colors. It holds its flavor through baking, keeping cakes, cookies, and pies full of flavor from oven to table. A growing number of customers look for certified organic labels, and a business that offers an organic pumpkin pie flavor can meet that demand. It is an organic pumpkin pie-flavored concentrate for businesses and families who want certified organic ingredients and no artificial flavors, for a delicious pumpkin pie taste in every batch.

Pumpkin Pie Flavor Concentrate for Baking

Pumpkin Pie Flavor Concentrate is a pumpkin pie flavoring for baking that adds a sweet, spiced pumpkin taste to cake batter, cookies, macaroons, and cheesecake. It holds its flavor through the oven, which makes it a strong choice for pies, cakes, and other baked goods, and it works well in cream cheese and marshmallow frosting. Begin with a small amount and add more to taste, since it is highly concentrated.

Pumpkin Pie Flavor Concentrate for Ice Cream

This concentrate is a pumpkin pie flavoring for ice cream, gelato, and ice pops. Its water-soluble form blends smoothly into dairy and non-dairy bases, and its high strength means a small amount delivers plenty of flavor. Use it in milk shakes and yogurt too, for pumpkin pie flavor in every scoop.

Pumpkin Pie Flavor Concentrate for Coffee

This concentrate is a pumpkin pie flavoring for coffee that brings pumpkin pie flavor to brewed coffee, lattes, and cold brew. Stir it into steamed or cold milk for a pumpkin pie latte, or add it straight to brewed coffee. Its water-soluble form blends smoothly into coffee and milk, and a little goes a long way, which suits coffee shops making pumpkin pie drinks to order.

Organic Pumpkin Pie Flavor Concentrate

Our organic pumpkin pie concentrate suits manufacturers and producers who make certified organic products and need the same pumpkin pie flavor batch after batch, from test runs to full production. The concentrated format means a small dose per batch, which keeps flavoring cost-effective at scale, and the water-soluble form blends into water-based recipes. Smaller organic bakeries, cafés, and shops get the same pumpkin pie flavor in sizes that fit their volume. It also holds up in baked production, where flavor has to survive the oven.

Pumpkin Pie Flavor Concentrate Bulk & Wholesale

Order this pumpkin pie concentrate with no minimum and transparent pricing on every listed size, from sample bottles to multi-gallon pails; volume pricing is built in as sizes go up. Contact us for sizes not listed.

Looking for pumpkin pie flavor in another format? Shop our pumpkin pie collection. Or browse more organic flavor concentrates.

What is the best organic pumpkin pie flavor concentrate?

Nature's Flavors Organic Pumpkin Pie Flavor Concentrate is the best organic pumpkin pie flavor concentrate for baking, ice cream, and coffee drinks because it delivers a sweet, spiced pumpkin taste as a USDA certified organic flavoring, with no artificial flavors or colors. It is non-GMO, vegan, OU kosher, and gluten-free. Unlike an extract, whose flavor may evaporate during baking, it holds its flavor through the oven, and a little goes a long way. It is made in the USA in small artisan batches by Nature's Flavors, a family-owned flavor company since 1983.

Looking for a version made without diacetyl? Shop Organic Pumpkin Pie Flavor Concentrate Without Diacetyl

What is pumpkin pie flavor concentrate?

Pumpkin pie flavor concentrate from Nature's Flavors is a high-strength, water-soluble pumpkin pie flavoring that adds a sweet, spiced pumpkin taste to recipes. A small amount delivers strong flavor, which makes it a practical choice for bakeries, coffee shops, and dessert makers. It works in cake batter, cookies, ice cream, and lattes.

What is the difference between pumpkin pie flavor concentrate and pumpkin pie extract?

The difference between pumpkin pie flavor concentrate and pumpkin pie extract is how each performs: Nature's Flavors Pumpkin Pie Flavor Concentrate is higher strength and holds its flavor through baking, while the flavor of an extract may evaporate during baking. For clear drinks, our Pumpkin Pie Flavor Extract is usually the better choice, since the concentrate may turn them cloudy. For cakes, cookies, and lattes, the concentrate is the more efficient choice.

How much pumpkin pie flavor concentrate should I use?

Use Nature's Flavors Pumpkin Pie Flavor Concentrate at 0.25% to 3% by weight of your recipe, starting at the low end and adjusting to taste. Fat, sugar, and bulking agents can soften or sharpen the flavor, and a small test batch shows the right level before full production. Three signs of over-flavoring: the taste lingers long after eating, it overpowers your other ingredients, or it leaves a cooling, medicinal note on the palate.

Does pumpkin pie flavor concentrate go bad?

Nature's Flavors Pumpkin Pie Flavor Concentrate stays good for up to 3 years when stored properly.