Sour Apple Flavor Concentrate, Natural

Sour Apple Flavor Concentrate from Nature's Flavors is a natural, water-soluble flavor concentrate made with natural ingredients and no artificial flavors or colors. It carries a tart, crisp sour apple taste at high strength, and a little goes a long way. That makes it a practical sour apple flavoring for bakeries, beverage makers, and food manufacturers, and just as useful for a home cook. Use it in pie filling, cake batter, ice cream, and juice.

Why Natural Sour Apple Flavor Concentrate

Natural Sour Apple Flavor Concentrate delivers sour apple flavor made with natural ingredients and no artificial flavors or colors. It holds its flavor through baking, carrying full flavor from the oven to the table in cakes, cookies, and pies. More shoppers check labels for natural flavors, and offering a natural sour apple flavor helps a business meet that demand. It is a natural sour apple-flavored concentrate for businesses and families who want to avoid artificial flavors and additives, for a delicious sour apple taste in every batch.

Sour Apple Flavor Concentrate for Baking

Sour Apple Flavor Concentrate is a sour apple flavoring for baking that adds a tart, crisp sour apple taste to pie filling, cake batter, cookies, and fruit snacks. It holds its flavor through the oven, which makes it a strong choice for pies, cakes, and other baked goods, and it works well in cream cheese and marshmallow frosting. It is highly concentrated, and starting small lets you build to the taste you want.

Make Snow Cone Syrup with Sour Apple Flavor Concentrate

Make every snow cone a standout with sour apple flavor. It works as a snow cone syrup concentrate for stands making their own syrup. Start with a base of water, sugar, and your choice of flavoring. Heat the water, dissolve the sugar, then flavor to taste. Add natural color if you like, then drizzle over snow cones and shaved ice. Watch how to make snow cone syrup.

Prefer it ready-made? Shop our Snow Cone Syrups.

Sour Apple Flavor Concentrate for Ice Cream

This concentrate is a sour apple flavoring for ice cream, gelato, and ice pops. Its water-soluble form blends smoothly into dairy and non-dairy bases, and its high strength means a small amount delivers plenty of flavor. Use it in milk shakes and yogurt too, for sour apple flavor in every scoop.

Sour Apple Flavor Concentrate for Sodas & Drinks

Our natural sour apple concentrate brings sour apple flavor to sodas, sparkling drinks, juice blends, and kombucha. Blend it into a simple syrup for fountain-style sodas, or stir it straight into still or sparkling drinks and mocktails served by the glass. A little goes a long way, which suits beverage makers working at volume.

Note: Concentrates may turn clear drinks cloudy. A flavor extract gives a clearer result.

Natural Sour Apple Flavor Concentrate

Our natural sour apple concentrate suits manufacturers and high-volume producers who need the same sour apple flavor batch after batch, from test runs to full production. The concentrated format means a small dose per batch, which keeps flavoring cost-effective at scale, and the water-soluble form blends into water-based recipes. Smaller bakeries, cafés, and shops get the same sour apple flavor in sizes that fit their volume. It also holds up in baked production, where flavor has to survive the oven.

Sour Apple Flavor Concentrate Bulk & Wholesale

There is no minimum order on this sour apple concentrate, and every listed size, from sample bottles to multi-gallon pails, shows its price up front, with volume pricing built in. Contact us for sizes not listed.

Looking for sour apple flavor in another format? Shop our sour apple collection. Or browse 500+ more natural flavor concentrates.

What is the best natural sour apple flavor concentrate?

Nature's Flavors Natural Sour Apple Flavor Concentrate is the best natural sour apple flavor concentrate for baking, ice cream, and drinks because it delivers a tart, crisp sour apple taste from natural ingredients, with no artificial flavors or colors. It is non-GMO, vegan, OU kosher, and gluten-free. Water-soluble and highly concentrated, it holds its flavor through baking, where the flavor of an extract may evaporate, and a little goes a long way. It is made in the USA in small artisan batches by Nature's Flavors, a family-owned flavor company since 1983.

Looking for the organic version? Shop Sour Apple Flavor Concentrate, Organic

What is sour apple flavor concentrate?

Sour apple flavor concentrate from Nature's Flavors is a high-strength, water-soluble sour apple flavoring that adds a tart, crisp sour apple taste to recipes. A small amount delivers strong flavor, which makes it a practical choice for bakeries, beverage makers, and food manufacturers. It works in pie filling, cake batter, ice cream, and juice.

What is the difference between sour apple flavor concentrate and a flavor extract?

The difference between sour apple flavor concentrate and a flavor extract is how each performs: Nature's Flavors Sour Apple Flavor Concentrate is higher strength and holds its flavor through baking, while the flavor of an extract may evaporate during baking. For clear drinks, an extract is usually the better choice, since the concentrate may turn them cloudy. For pies, ice cream, and drinks, the concentrate is the more efficient choice.

How much sour apple flavor concentrate should I use?

Use Nature's Flavors Sour Apple Flavor Concentrate at 0.25% to 3% by weight of your recipe, starting at the low end and adjusting to taste. Fat, sugar, and bulking agents affect flavor strength; we recommend testing in your recipe before scaling up. Three signs of over-flavoring: the taste lingers long after eating, it overpowers your other ingredients, or it leaves a cooling, medicinal note on the palate.

Does sour apple flavor concentrate go bad?

Nature's Flavors Sour Apple Flavor Concentrate stays good for up to 3 years when stored properly. We recommend refrigerating it after opening.