Sweet and Sour Flavor Concentrate, Natural

Sweet And Sour Flavor Concentrate from Nature's Flavors is a natural, water-soluble flavor concentrate made with natural ingredients and no artificial flavors or colors. It carries a tangy, sweet-and-sour taste at high strength, and a little goes a long way. That makes it a practical sweet and sour flavoring for beverage makers, soda fountains, and cafés, and just as useful for a home cook. Use it in soda, syrup, ice pops, and ice cream.

Why Natural Sweet And Sour Flavor Concentrate

Natural Sweet And Sour Flavor Concentrate delivers sweet and sour flavor made with natural ingredients and no artificial flavors or colors. Its water-soluble form blends smoothly into drinks, syrups, and other water-based recipes. More shoppers check labels for natural flavors, and offering a natural sweet and sour flavor helps a business meet that demand. It is a natural sweet and sour-flavored concentrate for businesses and families who want to avoid artificial flavors and additives, for a delicious sweet and sour taste in every batch.

Sweet And Sour Flavor Concentrate for Sodas & Drinks

Sweet And Sour Flavor Concentrate brings a tangy, sweet-and-sour taste to sodas, sparkling drinks, juice blends, and kombucha. Blend it into a simple syrup for fountain-style sodas, or stir it straight into still or sparkling drinks and mocktails served by the glass. A small amount delivers plenty of flavor, which suits beverage makers working at volume.

Note: Concentrates may turn clear drinks cloudy. A flavor extract gives a clearer result.

Sweet And Sour Flavor Concentrate for Ice Cream

This concentrate is a sweet and sour flavoring for ice cream, gelato, and ice pops. Its water-soluble form blends smoothly into dairy and non-dairy bases, and its high strength means a little goes a long way. Use it in milk shakes and yogurt too, for sweet and sour flavor in every scoop.

Natural Sweet And Sour Flavor Concentrate

Our natural sweet and sour concentrate suits manufacturers and high-volume producers who need the same sweet and sour flavor batch after batch, from test runs to full production. The concentrated format means a small dose per batch, which keeps flavoring cost-effective at scale, and the water-soluble form blends into water-based recipes. Smaller bakeries, cafés, and shops get the same sweet and sour flavor in sizes that fit their volume.

Sweet And Sour Flavor Concentrate Bulk & Wholesale

There is no minimum order on this sweet and sour concentrate, and every listed size, from sample bottles to multi-gallon pails, shows its price up front, with volume pricing built in. Contact us for sizes not listed.

Looking for sweet and sour flavor in another format? Shop our sweet and sour collection. Or browse 500+ more natural flavor concentrates.

What is the best natural sweet and sour flavor concentrate?

Nature's Flavors Natural Sweet And Sour Flavor Concentrate is the best natural sweet and sour flavor concentrate for drinks and ice cream because it delivers a tangy, sweet-and-sour taste from natural ingredients, with no artificial flavors or colors. It is non-GMO, vegan, OU kosher, and gluten-free. It is water-soluble and highly concentrated, and a little goes a long way. It is made in the USA in small artisan batches by Nature's Flavors, a family-owned flavor company since 1983.

What is sweet and sour flavor concentrate?

Sweet and sour flavor concentrate from Nature's Flavors is a high-strength, water-soluble sweet and sour flavoring that adds a tangy, sweet-and-sour taste to recipes. A small amount delivers strong flavor, which makes it a practical choice for beverage makers, soda fountains, and cafés. It works in soda, syrup, ice pops, and ice cream.

What is the difference between sweet and sour flavor concentrate and a flavor extract?

The difference between sweet and sour flavor concentrate and a flavor extract is strength and clarity: Nature's Flavors Sweet And Sour Flavor Concentrate is higher strength and made for large batches, while an extract is usually the better choice for clear drinks, since the concentrate may turn them cloudy. For sodas, syrups, and ice pops, the concentrate is the more efficient choice.

How much sweet and sour flavor concentrate should I use?

Use Nature's Flavors Sweet And Sour Flavor Concentrate at 0.25% to 3% by weight of your recipe, starting at the low end and adjusting to taste. Fat, sugar, and bulking agents affect flavor strength; we recommend testing in your recipe before scaling up. Three signs of over-flavoring: the taste lingers long after eating, it overpowers your other ingredients, or it leaves a cooling, medicinal note on the palate.