Organic Emulsions Contain: Water, Organic Gum Acacia, Natural Flavors, and Organic Citric Acid

Organic Tangerine Flavor Emulsion for High Heat Applications

Nature’s Flavors Organic Tangerine Flavor Emulsion is a premium ingredient designed for culinary professionals seeking to infuse their creations with the vibrant, tart, and citrusy essence of tangerines. This flavor emulsion is ideal for high-heat applications, making it a versatile choice for a wide range of food products. Its vegan, kosher, and gluten-free formulation ensures it meets diverse dietary needs, while its concentrated nature allows for precise flavor control in various culinary applications.

Applications:

Organic Tangerine Flavor Emulsion is widely used in the food industry to impart a refreshing tangerine taste to numerous products. It is particularly effective in beverages, where it can enhance the citrus profile of sodas, cocktails, and juices. In the realm of frozen desserts, it adds a zesty kick to ice creams, sorbets, and gelatos. The emulsion is also suitable for both hard and soft candies, providing a consistent and appealing flavor. Additionally, it can be used in baked goods, sauces, and dressings, offering a unique twist to traditional recipes.

Benefit:

Using Organic Tangerine Flavor Emulsion offers several functional and business advantages. It ensures flavor consistency across batches, which is crucial for maintaining product quality and consumer satisfaction. The concentrate is cost-efficient, as its potency means only small amounts are needed to achieve the desired flavor profile. Furthermore, its clean-label appeal aligns with consumer demand for natural and organic ingredients, enhancing the marketability of the final product.

Versatility:

The versatility of this flavor emulsion is one of its standout features. It can be used in a wide array of applications, from beverages to baked goods, allowing culinary professionals to experiment and innovate with ease. The concentrated nature of the emulsion means that even small quantities can deliver a robust tangerine flavor, providing flexibility in flavor intensity and enabling precise control over the final taste of the product.

Quality Assurance:

Nature’s Flavors ensures that the Organic Tangerine Flavor Emulsion is manufactured under stringent quality control standards. The production process involves rigorous testing to guarantee safety, consistency, and purity. Each batch is carefully monitored to meet industry standards, ensuring that the emulsion delivers the expected flavor profile and performance in high-heat applications.

Sustainability:

Committed to environmentally responsible practices, Nature’s Flavors sources ingredients sustainably and employs eco-friendly manufacturing processes. This aligns with the growing trend towards sustainable ingredients, making the Organic Tangerine Flavor Emulsion an attractive choice for companies looking to reduce their environmental impact while maintaining high-quality standards.

Flavor Emulsions Product Applications: body mist, body spray, brewed coffee, brewed tea, butter, oil based frosting, cakes, cheesecake, conditioners,  cookies, cream cheese frosting, custard, fruit snack, fudge, gummy candy, hard candy, honey, hot processed soaps, ice cream, gelatin, juice, kombucha, lotions, macaroons, marshmallow frosting, milk, milk shakes, pie filling, popsicle, soda (cloudy), syrup, vinegar, vodka, water (cloudy), yogurt. See full product applications guide →

See our full Nature's Flavors product applications compatibility guide

Usage Levels - Flavor Emulsions: 0.1% - 0.5% by weight in recipes

Find more Q&A in our Knowledge Base → 

Documentation available upon request

  • • Certificate of Analysis (COA)
  • • Safety Data Sheet (SDS)

Request documentation

Tangerine Flavor Emulsion for High Heat Applications, Organic

Size NF-8097/ORG/FE-2oz
  • Kosher
  • Gluten Free
  • Non GMO
  • Vegan
Shipping calculated at checkout.

The tart and citrusy flavor of tangerines shines through in this refreshing ingredient. Nature’s Flavors Organic Tangerine Flavor Emulsion adds wonderful tangerine flavor to beverages, frozen desserts, hard and soft candy, and countless other tasty delights. Organic Tangerine Flavor Emulsion for High Heat applications is vegan, kosher, and gluten-free.

Why You’ll Love It

  • Delivers the bright taste of freshly picked citrus
  • Creates a refreshing flavor experience customers love
  • Provides authentic citrus flavor with minimal usage
Price
Regular price $22.39
Regular price Sale price $22.39
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Organic Emulsions Contain: Water, Organic Gum Acacia, Natural Flavors, and Organic Citric Acid

Organic Tangerine Flavor Emulsion for High Heat Applications

Nature’s Flavors Organic Tangerine Flavor Emulsion is a premium ingredient designed for culinary professionals seeking to infuse their creations with the vibrant, tart, and citrusy essence of tangerines. This flavor emulsion is ideal for high-heat applications, making it a versatile choice for a wide range of food products. Its vegan, kosher, and gluten-free formulation ensures it meets diverse dietary needs, while its concentrated nature allows for precise flavor control in various culinary applications.

Applications:

Organic Tangerine Flavor Emulsion is widely used in the food industry to impart a refreshing tangerine taste to numerous products. It is particularly effective in beverages, where it can enhance the citrus profile of sodas, cocktails, and juices. In the realm of frozen desserts, it adds a zesty kick to ice creams, sorbets, and gelatos. The emulsion is also suitable for both hard and soft candies, providing a consistent and appealing flavor. Additionally, it can be used in baked goods, sauces, and dressings, offering a unique twist to traditional recipes.

Benefit:

Using Organic Tangerine Flavor Emulsion offers several functional and business advantages. It ensures flavor consistency across batches, which is crucial for maintaining product quality and consumer satisfaction. The concentrate is cost-efficient, as its potency means only small amounts are needed to achieve the desired flavor profile. Furthermore, its clean-label appeal aligns with consumer demand for natural and organic ingredients, enhancing the marketability of the final product.

Versatility:

The versatility of this flavor emulsion is one of its standout features. It can be used in a wide array of applications, from beverages to baked goods, allowing culinary professionals to experiment and innovate with ease. The concentrated nature of the emulsion means that even small quantities can deliver a robust tangerine flavor, providing flexibility in flavor intensity and enabling precise control over the final taste of the product.

Quality Assurance:

Nature’s Flavors ensures that the Organic Tangerine Flavor Emulsion is manufactured under stringent quality control standards. The production process involves rigorous testing to guarantee safety, consistency, and purity. Each batch is carefully monitored to meet industry standards, ensuring that the emulsion delivers the expected flavor profile and performance in high-heat applications.

Sustainability:

Committed to environmentally responsible practices, Nature’s Flavors sources ingredients sustainably and employs eco-friendly manufacturing processes. This aligns with the growing trend towards sustainable ingredients, making the Organic Tangerine Flavor Emulsion an attractive choice for companies looking to reduce their environmental impact while maintaining high-quality standards.

Flavor Emulsions Product Applications: body mist, body spray, brewed coffee, brewed tea, butter, oil based frosting, cakes, cheesecake, conditioners,  cookies, cream cheese frosting, custard, fruit snack, fudge, gummy candy, hard candy, honey, hot processed soaps, ice cream, gelatin, juice, kombucha, lotions, macaroons, marshmallow frosting, milk, milk shakes, pie filling, popsicle, soda (cloudy), syrup, vinegar, vodka, water (cloudy), yogurt. See full product applications guide →

Usage Levels - Flavor Emulsions: 0.1% - 0.5% by weight in recipes

Find more Q&A in our Knowledge Base → 

Documentation available upon request

  • • Certificate of Analysis (COA)
  • • Safety Data Sheet (SDS)

Request documentation

The Nature's Flavors Difference

Trusted for 45 years by America's favorite brands nationwide, our natural and organic products are sourced from nature's finest plants and vegetables and made in our GMP-Certified facility proudly in the United States.
Made Fresh to Order
Every batch is crafted specifically for your order, ensuring maximum freshness and the highest quality
All Natural & Organic Ingredients
Sourced from nature's finest plants and vegetables without artificial colors or synthetic additives
Made in the USA
Proudly manufactured in the United States in California
GMP-Certified
GMP-certified facility ensures adherence to the highest quality and safety standards

Why Customers Love Flavor Emulsions By Nature's Flavors

I Love It!

This is my 3rd time ordering. I am so glad I found this emulsion. My baked goods taste and look great without red number dyes and all the other junk that was the product I was previously using.

Nicole G.

Great Product

We use this in our school's kitchen and it is a flavorful addition to our recipes with blueberries. The first time we used this product we could taste the difference. We like being able to purchase flavors that are organic.

Terri N.

A BIG hit

The Orange flavor is outstanding! I made 100 orange flavor orange shaped sugar cookies with orange glaze for a Taproom anniversary. They were a BIG hit! Purchasing a bigger bottle!

Karen H.

Finally, a Decent Strawberry Flavor

I've tried many strawberry flavors for candy application and this is the first that actually renders like a true strawberry flavor. This is a difficult flavor to get right, so kudos! And thanks for an option that actually tastes like strawberry!

Oc

My customers love it

Very nice. Has strong flavor. My customers love it. Stands up to high heat.

Claudia S.

Flavoring Top Brands In Every Major Retailer

Our natural and organic flavors are used in products found at every major retailer, from Target and Amazon to Sprouts and Whole Foods. Our flavors and fragrances appear in products nationwide and internationally across food and beverage manufacturing, health and wellness products, personal care, cosmetics, artisanal creations, and beyond.

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Learn About Flavor Emulsions from The Flavor Guy

Everything you need to know about flavor emulsions: their purpose, proper usage, and expert techniques.

FAQs

A flavor emulsion is a water-based flavor system in which oil-soluble aromatic compounds are dispersed and stabilized throughout a liquid base — typically using gum acacia (also known as gum arabic) as the stabilizing agent. The result is a flavor format that stays evenly distributed in aqueous products rather than separating out the way a straight oil would. This makes emulsions particularly well-suited for products that are water-based, go through heat processing, or experience significant agitation during manufacturing.

Each format has a different strength profile depending on the application.

Compared to alcohol-based extracts, emulsions are alcohol-free and significantly more stable in heated aqueous systems. Extracts can produce a cleaner, clearer result in cold applications, but their more volatile character makes them less reliable when heat or prolonged processing is involved.

Compared to dextrose-based concentrates, emulsions generally offer better stability in water-based systems and better heat tolerance. Concentrates can cloud beverages and may be less stable under heat depending on how they're formulated.

Compared to straight flavor oils, emulsions are the better choice in water-based systems and confections like gummies, while oils are the stronger option in fat-dominant matrices such as chocolate, ganache, or oil-based products where they disperse naturally.

Emulsions are the right choice when your product is water-based and involves heat, cooking, or extended processing. They perform especially well in hot-pack syrups, cooked candy and gummy bases, puddings, and dairy applications where you need flavor to stay stable and evenly distributed through the entire process — including after cooking. If flavor retention post-heat is a priority and your system is aqueous rather than fat-based, an emulsion is generally your strongest option.

For potent emulsions, a starting window of 0.2–0.5% by weight is a reasonable place to begin. More broadly, usage rates typically fall between 0.25% and 1.0% depending on the flavor intensity and the product matrix, with some applications going as high as approximately 3% in systems that require it. Because emulsions vary in potency and every product matrix is different, bench testing across a range of doses — and validating through your full thermal and shear process — is essential before landing on a final usage rate.

What Sets our Natural and Organic Products Apart?

Nature's Flavors has been developing natural and organic flavors for over 45 years, offering 400+ flavors, using only the finest sustainably sourced ingredients.

Small batch production for maximum freshness
Sourced from nature’s finest growing regions
No artificial additives
Gluten-free, kosher, vegan, and non-GMO

Flavor Emulsions Infuse a Burst of Flavor

Emulsions can take the heat, and lock in your flavors. Don't let flavor cook out of your foods. Try flavor emulsions today.

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Explore All Our Flavors From A to Z

We carry 400+ natural and organic flavors, from essentials like vanilla, strawberry, peach, and blueberry to distinct options ranging from acai to zabaglione. Explore our extensive flavor library for new product innovations.