Organic Fig Flavor Concentrate Without Diacetyl

Fig Flavor Concentrate Without Diacetyl from Nature's Flavors is a USDA certified organic, water-soluble flavor concentrate with no artificial flavors or colors. It carries a rich, sweet fig taste at high strength, and a little goes a long way. This version is made without diacetyl, for formulations that call for it. That makes it a practical fig flavoring for bakeries, beverage makers, and food manufacturers, and just as useful for a home cook. Use it in pie filling, cake batter, ice cream, and juice.

Why Organic Fig Flavor Concentrate

Organic Fig Flavor Concentrate delivers fig flavor as a USDA certified organic flavoring with no artificial flavors or colors. It holds its flavor through baking, keeping cakes, cookies, and pies full of flavor from oven to table. A growing number of customers look for certified organic labels, and a business that offers an organic fig flavor can meet that demand. It is an organic fig-flavored concentrate for businesses and families who want certified organic ingredients and no artificial flavors, for a delicious fig taste in every batch.

Fig Flavor Concentrate for Baking

Fig Flavor Concentrate Without Diacetyl is a fig flavoring for baking that adds a rich, sweet fig taste to pie filling, cake batter, cookies, and fruit snacks. It holds its flavor through the oven, which makes it a strong choice for pies, cakes, and other baked goods, and it works well in cream cheese and marshmallow frosting. Begin with a small amount and add more to taste, since it is highly concentrated.

Fig Flavor Concentrate for Ice Cream

This concentrate is a fig flavoring for ice cream, gelato, and ice pops. Its water-soluble form blends smoothly into dairy and non-dairy bases, and its high strength means a small amount delivers plenty of flavor. Use it in milk shakes and yogurt too, for fig flavor in every scoop. Blend it into the base before freezing for even flavor.

Fig Flavor Concentrate for Sodas & Drinks

Our organic fig concentrate brings fig flavor to sodas, sparkling drinks, juice blends, and kombucha. Blend it into a simple syrup for fountain-style sodas, or stir it straight into still or sparkling drinks and mocktails served by the glass. A little goes a long way, which suits beverage makers working at volume.

Note: Concentrates may turn clear drinks cloudy. For a clearer result, consider our Fig Flavor Extract.

Fig Flavor Concentrate Without Diacetyl

This version of our fig concentrate is made without diacetyl, for manufacturers and food producers whose formulations call for a diacetyl-free flavor. The fig flavor and its uses are unchanged, and the concentrated format means a small dose per batch, which keeps flavoring cost-effective at scale. Smaller bakeries and cafés with the same requirement get it in sizes that fit their volume.

Fig Flavor Concentrate Without Diacetyl Bulk & Wholesale

Order this fig concentrate with no minimum and transparent pricing on every listed size, from sample bottles to multi-gallon pails; volume pricing is built in as sizes go up. Contact us for sizes not listed.

Looking for fig flavor in another format? Shop our fig collection. Or browse more organic flavor concentrates without diacetyl.

What is the best organic fig flavor concentrate?

Nature's Flavors Organic Fig Flavor Concentrate Without Diacetyl is the best organic fig flavor concentrate for baking, ice cream, and drinks because it delivers a rich, sweet fig taste as a USDA certified organic flavoring, with no artificial flavors or colors. It is non-GMO, vegan, OU kosher, gluten-free, and made without diacetyl. Unlike an extract, whose flavor may evaporate during baking, it holds its flavor through the oven, and a little goes a long way. It is made in the USA in small artisan batches by Nature's Flavors, a family-owned flavor company since 1983.

Looking for the standard version? Shop Fig Flavor Concentrate, Organic

What is fig flavor concentrate?

Fig flavor concentrate from Nature's Flavors is a high-strength, water-soluble fig flavoring that adds a rich, sweet fig taste to recipes. A small amount delivers strong flavor, which makes it a practical choice for bakeries, beverage makers, and food manufacturers. It works in pie filling, cake batter, ice cream, and juice.

What is the difference between fig flavor concentrate and fig extract?

The difference between fig flavor concentrate and fig extract is how each performs: Nature's Flavors Fig Flavor Concentrate Without Diacetyl is higher strength and holds its flavor through baking, while the flavor of an extract may evaporate during baking. For clear drinks, our Fig Flavor Extract is usually the better choice, since the concentrate may turn them cloudy. For pies, ice cream, and drinks, the concentrate is the more efficient choice.

How much fig flavor concentrate should I use?

Use Nature's Flavors Fig Flavor Concentrate Without Diacetyl at 0.25% to 3% by weight of your recipe, starting at the low end and adjusting to taste. Fat, sugar, and bulking agents can soften or sharpen the flavor, and a small test batch shows the right level before full production. Three signs of over-flavoring: the taste lingers long after eating, it overpowers your other ingredients, or it leaves a cooling, medicinal note on the palate.

Is this fig flavor concentrate made without diacetyl?

Yes, Nature's Flavors Fig Flavor Concentrate Without Diacetyl is made without diacetyl, for formulations that call for a diacetyl-free fig flavor.