Wintergreen Flavor Emulsion for High Heat Applications, Organic

Organic Emulsions Contain: Water, Organic Gum Acacia, Natural Flavors, and Organic Citric Acid

Organic Wintergreen Flavor Emulsion for High Heat Applications

Organic Wintergreen Flavor Emulsion is a premium flavor concentrate designed for high-heat applications, offering a refreshing minty taste that is both versatile and robust. This vegan, kosher, and gluten-free emulsion is ideal for commercial food manufacturers, R&D teams, and culinary professionals seeking to incorporate a distinctive wintergreen flavor into their products. Its unique profile makes it suitable for a wide range of food applications, from beverages to confectionery and beyond.

Applications:

Organic Wintergreen Flavor Emulsion is typically used in a variety of food categories. It is particularly popular in the production of beverages, where its minty freshness can enhance both alcoholic and non-alcoholic drinks. In the confectionery industry, it is used in hard and soft candies, providing a cool, refreshing taste that complements sweet profiles. Additionally, it is suitable for ice cream bases, offering a unique twist to traditional flavors. The emulsion can also be used in baked goods and sauces, where its high-heat stability ensures the flavor remains consistent throughout the cooking process.

Benefit:

Using Organic Wintergreen Flavor Emulsion offers several functional and business benefits. It provides consistent flavor delivery, ensuring that each batch of product maintains the same high-quality taste. This consistency is crucial for brand reliability and customer satisfaction. The emulsion is also cost-efficient, as its concentrated nature means that only small amounts are needed to achieve the desired flavor intensity. Furthermore, its clean-label appeal aligns with consumer demand for natural and organic ingredients, enhancing product marketability.

Versatility:

The versatility of Organic Wintergreen Flavor Emulsion is one of its key advantages. It allows for flexible flavor control, enabling culinary professionals to adjust the intensity of the wintergreen taste according to specific product requirements. This flexibility supports product innovation, allowing manufacturers to experiment with new flavor combinations and applications. Whether used in small or large quantities, the emulsion provides a consistent and reliable flavor profile.

Quality Assurance:

Organic Wintergreen Flavor Emulsion is manufactured under strict quality control standards to ensure safety and consistency. Each batch undergoes rigorous testing to verify its flavor profile, purity, and compliance with food safety regulations. The manufacturing process is designed to maintain the integrity of the organic ingredients, ensuring that the final product meets the highest quality standards.

Sustainability:

The emulsion is produced with a commitment to sustainability, utilizing environmentally responsible sourcing and manufacturing practices. The ingredients are sourced from suppliers who adhere to sustainable farming methods, reducing the environmental impact and supporting the global trend towards sustainable food production.

Flavor Emulsions Product Applications: Beer, body mist, body spray, brewed coffee, brewed tea, butter, oil based frosting, cakes, cheesecake, conditioners,  cookies, cream cheese frosting, custard, fruit snack, fudge, gummy candy, hard candy, honey, hookah, hot processed soaps, ice cream, gelatin, juice, kombucha, lotions, macaroons, marshmallow frosting, milk, milk shakes, pie filling, popsicle, soda (cloudy), syrup, vinegar, vodka, water (cloudy), yogurt. See full product applications guide →

See our full Nature's Flavors product applications compatibility guide

Usage Levels - Flavor Emulsions: 0.1% - 0.5% by weight in recipes

Learn more with our resource guides

Wintergreen Flavor Emulsion for High Heat Applications, Organic

Containing a minty freshness, Organic Wintergreen Flavor Emulsion can be used for a wide variety of products. Ideal in everything from beverages, to hard and soft candy, ice cream bases, and more, there certainly is no end to the creative goods that can be crafted with this refreshing taste. Organic Wintergreen Flavor Emulsion for High Heat applications is vegan, kosher, and gluten-free.

Size NF-8103-2oz

For larger size, please contact us.

* Eligible for reward points.

Price
Regular price $22.39
Regular price Sale price $22.39
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  • Gluten Free
  • Kosher
  • Non GMO
  • Vegan
  • USDA Organic
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Organic Emulsions Contain: Water, Organic Gum Acacia, Natural Flavors, and Organic Citric Acid

Organic Wintergreen Flavor Emulsion for High Heat Applications

Organic Wintergreen Flavor Emulsion is a premium flavor concentrate designed for high-heat applications, offering a refreshing minty taste that is both versatile and robust. This vegan, kosher, and gluten-free emulsion is ideal for commercial food manufacturers, R&D teams, and culinary professionals seeking to incorporate a distinctive wintergreen flavor into their products. Its unique profile makes it suitable for a wide range of food applications, from beverages to confectionery and beyond.

Applications:

Organic Wintergreen Flavor Emulsion is typically used in a variety of food categories. It is particularly popular in the production of beverages, where its minty freshness can enhance both alcoholic and non-alcoholic drinks. In the confectionery industry, it is used in hard and soft candies, providing a cool, refreshing taste that complements sweet profiles. Additionally, it is suitable for ice cream bases, offering a unique twist to traditional flavors. The emulsion can also be used in baked goods and sauces, where its high-heat stability ensures the flavor remains consistent throughout the cooking process.

Benefit:

Using Organic Wintergreen Flavor Emulsion offers several functional and business benefits. It provides consistent flavor delivery, ensuring that each batch of product maintains the same high-quality taste. This consistency is crucial for brand reliability and customer satisfaction. The emulsion is also cost-efficient, as its concentrated nature means that only small amounts are needed to achieve the desired flavor intensity. Furthermore, its clean-label appeal aligns with consumer demand for natural and organic ingredients, enhancing product marketability.

Versatility:

The versatility of Organic Wintergreen Flavor Emulsion is one of its key advantages. It allows for flexible flavor control, enabling culinary professionals to adjust the intensity of the wintergreen taste according to specific product requirements. This flexibility supports product innovation, allowing manufacturers to experiment with new flavor combinations and applications. Whether used in small or large quantities, the emulsion provides a consistent and reliable flavor profile.

Quality Assurance:

Organic Wintergreen Flavor Emulsion is manufactured under strict quality control standards to ensure safety and consistency. Each batch undergoes rigorous testing to verify its flavor profile, purity, and compliance with food safety regulations. The manufacturing process is designed to maintain the integrity of the organic ingredients, ensuring that the final product meets the highest quality standards.

Sustainability:

The emulsion is produced with a commitment to sustainability, utilizing environmentally responsible sourcing and manufacturing practices. The ingredients are sourced from suppliers who adhere to sustainable farming methods, reducing the environmental impact and supporting the global trend towards sustainable food production.

Flavor Emulsions Product Applications: Beer, body mist, body spray, brewed coffee, brewed tea, butter, oil based frosting, cakes, cheesecake, conditioners,  cookies, cream cheese frosting, custard, fruit snack, fudge, gummy candy, hard candy, honey, hookah, hot processed soaps, ice cream, gelatin, juice, kombucha, lotions, macaroons, marshmallow frosting, milk, milk shakes, pie filling, popsicle, soda (cloudy), syrup, vinegar, vodka, water (cloudy), yogurt. See full product applications guide →

Usage Levels - Flavor Emulsions: 0.1% - 0.5% by weight in recipes

Learn more with our resource guides →

Made Fresh to Order

Every batch is crafted specifically for your order, ensuring maximum freshness and the highest quality

All Natural & Organic Ingredients

Sourced from nature’s finest plants and vegetables without artificial colors or synthetic additives

Made in USA

Proudly manufactured in the United States

GMP-Certified

GMP-certified facility ensures adherence to the highest quality and safety standards