Applications: Chai Flavor Extract Without Diacetyl - Bulk is ideal for use in beverages, baked goods, desserts, and savory dishes. It can be added to teas, lattes, cakes, cookies, ice creams, and sauces to impart a warm, spicy chai flavor.
Ingredients: The extract is made from a carefully selected blend of natural ingredients, including black tea, cinnamon, cardamom, ginger, cloves, and other spices. These ingredients are combined to create a balanced and harmonious flavor profile that is both bold and nuanced. The absence of diacetyl ensures that the extract is safe for consumption and aligns with health-conscious production standards.
Benefit: This chai flavor extract offers numerous benefits for food manufacturers and culinary professionals. Its concentrated form means that only a small amount is needed to achieve the desired flavor intensity, making it a cost-effective solution for large-scale production. The extract is also versatile, allowing it to be used in a variety ofapplications, from beverages to baked goods. Additionally, the absence of diacetyl makes it a safer choice for consumers, addressing growing concerns about food safety and health.
Brewing Instructions When using Chai Flavor Extract Without Diacetyl - Bulk in beverages, it is recommended to start with a small amount and adjust to taste. For a standard chai latte, add a few drops of the extract to steamed milk and sweeten as desired. Stir well to ensure even distribution of flavor.
Storage: To maintain the quality and potency of the extract, store it in a cool, dry place away from direct sunlight. Ensure the container is tightly sealed to prevent exposure to air and moisture, which can degrade the flavor over time.
Caution: While the extract is safe for consumption, it is highly concentrated and should be used sparingly. Avoid direct contact with skin and eyes, and keep out of reach of children. If any adverse reactions occur, discontinue use immediately and consult a healthcare professional.

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