Lemongrass Flavor Extract, Organic

Nature's Flavors

A tropical grass widely used in Southeast Asian cuisine, the taste of lemongrass is mildly citrusy and vegetal. Perfect for flavoring beverages, sauces, and more, Nature’s Flavors Organic Lemongrass Flavor Extract can be an integral ingredient in both savory and sweet dishes, alike.

Size NF-6966/ORG-2oz

$15.32 2 oz. * ( $7.66 / oz. ) $19.69 8 oz. * ( $2.46 / oz. ) $49.20 32 oz. ( $1.54 / oz. ) $159.37 1 gal. ( $1.25 / oz. ) $278.90 2 gal. ( $1.09 / oz. ) $684.83 5 gal. ( $1.07 / oz. )

For larger size, please contact us.

* Eligible for reward points.

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Gluten Free
Kosher
Non GMO
Vegan
USDA Organic

Organic Extracts Contain: Organic Cane Alcohol and Natural Flavors

The Lemongrass Flavor Extract, Organic - Bulk is a premium-quality, natural extract designed to infuse your culinary creations with the refreshing and zesty essence of lemongrass. Sourced from organically grown lemongrass, this extract captures the vibrant citrus notes and subtle herbal undertones that make lemongrass a favorite in kitchens worldwide. Ideal for both professional chefs and home cooks, this bulk offering ensures you have ample supply for all your cooking and baking needs. Whether you're crafting savory dishes, refreshing beverages, or delightful desserts, this organic lemongrass extract is your go-to ingredient for adding a burst of flavor.

Ingredients:

The Lemongrass Flavor Extract is crafted from high-quality, organically grown lemongrass. The extraction process preserves the natural oils and flavors, ensuring a pure and potent product. This extract is free from artificial additives, preservatives, and GMOs, making it a healthy choice for those who prioritize natural ingredients in their cooking. The simplicity of its composition highlights the authentic taste of lemongrass, providing a clean and vibrant flavor profile.

Benefit:

Using the Lemongrass Flavor Extract in your culinary endeavors offers numerous benefits. Its concentrated form allows for easy incorporation into recipes, providing a consistent and robust flavor without the need for fresh lemongrass. This extract is perfect for those looking to add a touch of exotic flair to their dishes without the hassle of sourcing and preparing fresh ingredients. Additionally, the organic nature of this extract ensures that you are using a product free from harmful chemicals, aligning with a health-conscious lifestyle.

Applications:

The Lemongrass Flavor Extract is versatile and can be used in a variety of culinaryapplications. It is perfect for flavoring soups, curries, and marinades, as well as enhancing the taste of teas, cocktails, and desserts.

Brewing Instructions

To incorporate the Lemongrass Flavor Extract into your beverages, simply add a few drops to your tea or cocktail mix. Adjust the quantity based on your taste preference, starting with a small amount and increasing as desired. This extract blends seamlessly with both hot and cold liquids, making it a versatile addition to your drink recipes.

Storage:

Store the Lemongrass Flavor Extract in a cool, dry place away from direct sunlight to maintain its potency and freshness. Ensure the bottle is tightly sealed after each use to prevent exposure to air, which can degrade the quality of the extract over time. Proper storagewill extend the shelf life of the product, allowing you to enjoy its vibrant flavor for an extended period.

Flavor Extracts Product Applications: Bath bombs, bath salts, beer, body mist, body spray, brewed coffee, brewed team butter, oil based frosting, cakes, cheesecake, cold process soaps, conditioners, cookies, cream cheese frosting, custard, energy drinks liquid, fruit snacks, fudge, gummy candy, honey, hookah, hot processed soaps, ice cream, jell-o, juice, kombucha, lotions, marshmallow frosting, milk, milkshakes, pie filling, popsicle, room spray, salt scrubs, shampoo, soda, sugar scrubs, shampoo, soda, sugar salt scrubs, syrup, toothpaste, vinegar, vodka, water, yogurt. See full product applications guide →

Usage Levels - Flavor Extracts: Starting usage is 0.25% up to 4% of the overall recipe

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