Lemongrass Flavor Extract Without Diacetyl

Lemongrass Flavor Extract Without Diacetyl

Nature's Flavors

Nature's Flavors Lemongrass Flavor Extract gives the refreshing and earthy taste of Lemongrass Flavor to your culinary creations, ranging from baked goods to beverageapplications.

Ingredients: Water, Ethyl Alcohol, Natural Plant and Vegetable Extracts

Size NF-8207/NAT/ND-2oz

$25.31 2 oz. * ( $12.66 / oz. ) $29.98 8 oz. * ( $3.75 / oz. ) $46.86 32 oz. ( $1.46 / oz. ) $168.76 1 gal. ( $1.32 / oz. ) $281.26 2 gal. ( $1.1 / oz. ) $688.95 5 gal. ( $1.08 / oz. )

For larger size, please contact us.

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Gluten Free
Kosher
Non GMO
Vegan

Water, Ethyl Alcohol, Natural Flavors and Citric Acid

Lemongrass Flavor Extract Without Diacetyl - Bulk

The Lemongrass Flavor Extract Without Diacetyl is a premium flavor concentrate designed for commercial food manufacturers, R&D teams, and culinary professionals seeking a vibrant, citrusy profile without the presence of diacetyl. This extract captures the essence of fresh lemongrass, offering a bright, zesty flavor that is both refreshing and versatile. It is ideal for a wide range of food applications, providing a consistent and reliable flavor profile that enhances the sensory experience of various culinary creations.

Applications:

This lemongrass flavor concentrate is widely used in a variety of food and beverage applications. It is particularly popular in baked goods, where it adds a unique citrus note to cakes, cookies, and pastries. In beverages, it can be used to create refreshing teas, cocktails, and non-alcoholic drinks. Additionally, it is suitable for sauces, dressings, and marinades, where it imparts a subtle yet distinctive flavor that complements both savory and sweet dishes.

Benefit:

Using this lemongrass flavor concentrate offers several functional and business benefits. It ensures flavor consistency across batches, which is crucial for maintaining product quality and consumer satisfaction. The concentrate is cost-efficient, allowing manufacturers to achieve the desired flavor profile with minimal usage. Furthermore, it supports clean-label initiatives by providing a natural flavor option without diacetyl, appealing to health-conscious consumers and aligning with current market trends.

Versatility:

The versatility of this flavor extract is one of its key advantages. It can be used in small amounts to achieve precise flavor control, enabling culinary professionals to innovate and experiment with new product formulations. Whether used in small-scale artisanal products or large-scale manufacturing, this concentrate provides the flexibility needed to create a wide range of flavor profiles, from subtle undertones to bold, pronounced notes.

Quality Assurance:

Our lemongrass flavor extract is manufactured under strict quality control standards to ensure safety and consistency. Each batch undergoes rigorous testing to verify its purity and potency, meeting industry standards for food safety. Our production facilities are certified and regularly audited to maintain the highest levels of quality assurance, providing peace of mind to our customers.

Sustainability:

We are committed to environmentally responsible sourcing and manufacturing practices. Our lemongrass is sourced from sustainable farms that prioritize ecological balance and biodiversity. Our production processes are designed to minimize waste and reduce our carbon footprint, aligning with sustainable ingredient trends and supporting a healthier planet.

Flavor Extracts Product Applications: Bath bombs, bath salts, beer, body mist, body spray, brewed coffee, brewed team butter, oil based frosting, cakes, cheesecake, cold process soaps, conditioners, cookies, cream cheese frosting, custard, energy drinks liquid, fruit snacks, fudge, gummy candy, honey, hookah, hot processed soaps, ice cream, jell-o, juice, kombucha, lotions, marshmallow frosting, milk, milkshakes, pie filling, popsicle, room spray, salt scrubs, shampoo, soda, sugar scrubs, shampoo, soda, sugar salt scrubs, syrup, toothpaste, vinegar, vodka, water, yogurt. See full product applications guide →

Usage Levels - Flavor Extracts: Starting usage is 0.25% up to 4% of the overall recipe

Learn more with our resource guides →