White Chocolate Macadamia Nut Flavor Extract, Natural

Experience a taste of the islands this this flavor combo. You might as well be on a beach in the North Shore with your toes in the sand with this awesome flavor. Nature's Flavors combines the flavors of white chocolate with the richness of macadamia nuts to create our White Chocolate Macadamia Nut Flavor Extract.

Size NF-7366-2oz

$14.76 2 oz. * ( $7.38 / oz. ) $17.49 8 oz. * ( $2.19 / oz. ) $40.99 32 oz. ( $1.28 / oz. ) $140.60 1 gal. ( $1.1 / oz. ) $246.06 2 gal. ( $0.96 / oz. ) $602.79 5 gal. ( $0.94 / oz. )

For larger size, please contact us.

* Eligible for reward points.

Price

Save

/

Gluten Free
Kosher
Non GMO
Vegan

Natural Extracts Contain: Natural Ethyl Alcohol and Natural Flavors

White Chocolate Macadamia Nut Flavor Extract, Natural - Bulk

The White Chocolate Macadamia Nut Flavor Extract is a premium natural concentrate designed for commercial food manufacturers, R&D teams, and culinary professionals. This extract captures the rich, creamy essence of white chocolate combined with the buttery, nutty notes of macadamia nuts. It is used to impart a distinctive and indulgent flavor profile to a variety of food applications, enhancing the sensory experience of the final product.

Applications:

This flavor concentrate is ideal for use in a wide range of food products. It is particularly well-suited for baked goods such as cookies, cakes, and pastries, where it can add a luxurious twist to traditional recipes. Additionally, it can be used in dairy products like ice creams and yogurts, as well as in beverages including milkshakes and flavored coffees. The extract is also applicable in sauces and confectionery items, providing a unique flavor dimension that appeals to consumers seeking gourmet experiences.

Benefit:

Using the White Chocolate Macadamia Nut Flavor Extract offers several functional and business advantages. It ensures flavor consistency across large production batches, which is crucial for maintaining brand integrity. The concentrate is cost-efficient, allowing manufacturers to achieve the desired flavor profile without the need for expensive raw ingredients. Furthermore, as a natural extract, it supports clean-label initiatives, appealing to health-conscious consumers and aligning with current market trends.

Versatility:

The versatility of this flavor extract is one of its key strengths. It can be used in small amounts to achieve the desired flavor intensity, providing flexibility in product development and innovation. This allows culinary professionals to experiment with new recipes and flavor combinations, expanding their product offerings without significant investment in new ingredients. The extract's concentrated nature means that a little goes a long way, making it a valuable tool in any culinary arsenal.

Quality Assurance:

The White Chocolate Macadamia Nut Flavor Extract is manufactured under stringent quality control standards to ensure safety and consistency. Each batch undergoes rigorous testing to verify its flavor profile and purity, meeting industry standards for food safety. The production process is designed to maintain the integrity of the natural ingredients, resulting in a high-quality product that professionals can trust.

Sustainability:

This flavor extract is produced with a commitment to sustainability. The sourcing of ingredients prioritizes environmentally responsible practices, and the manufacturing process is designed to minimize waste and energy consumption. By choosing this product, manufacturers can align with sustainable ingredient trends and contribute to a more eco-friendly food industry.

Flavor Extracts Product Applications: Bath bombs, bath salts, beer, body mist, body spray, brewed coffee, brewed team butter, oil based frosting, cakes, cheesecake, cold process soaps, conditioners, cookies, cream cheese frosting, custard, energy drinks liquid, fruit snacks, fudge, gummy candy, honey, hookah, hot processed soaps, ice cream, jell-o, juice, kombucha, lotions, marshmallow frosting, milk, milkshakes, pie filling, popsicle, room spray, salt scrubs, shampoo, soda, sugar scrubs, shampoo, soda, sugar salt scrubs, syrup, toothpaste, vinegar, vodka, water, yogurt. See full product applications guide →

Usage Levels - Flavor Extracts: Starting usage is 0.25% up to 4% of the overall recipe

Learn more with our resource guides →